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Showing results 51 to 75
Stephen M Perrine
Policy Analyst
U.S. Food & Drug Administration
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(419) 508-4244
PO Box 368, College Park, Maryland 20740
Regulatory Inspections - Retail Food
(410) 841-2721
(410) 841-2740
50 Harry S. Truman Parkway, Annapolis, Maryland 21401
Pet Food Testing, Animal Feed Testing, Food Laboratory
Jennifer M Pierquet
Project Manager
Association of Food and Drug Officials
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(651) 226-8372
169 Rathton Road, York, Pennsylvania 17403
Regulatory Inspections - On-Farm Food Production, Rapid Response Team, Food Defense, Recall
Lillian G Po
Adjunct Associate Professor
University of Missouri
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39003 Keystone Court, Columbia, Missouri 65203
Food Processing Technologies, Food Safety, Food Security
Chuck Ramsey
Instructor
Envirostat, Inc.
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(970) 689-5700
(866) 349-7272
PO Box 339, Vail, Arizona 85641
Sampling
Dennis A. Reisen
Consultant
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(770) 486-0754
117 Marks Style, Peachtree City, Georgia 30269
HACCP, Food Processing Technologies, Food Law & Regulation, Meat / Poultry Inspection, Sanitation Standard Operating Procedures (SSOP's)
Dan Rice DrPH
SBRBPAS Expert
U.S. Food and Drug Administration
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(301) 796-2148
12420 Parklawn Drive, Rockville, Maryland 20857
Environmental Health, Food Law & Regulation, Food Laboratory, Dairy, Epidemiology, Food Safety, Laboratory Accreditation
Michael J Roberson
Director of Corporate Quality Assurance
Publix Super Markets, Inc.
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(863) 688-1188
(863) 413-5705
1936 George Jenkins Boulevard Community, Lakeland, Florida 33815
Meat / Poultry Inspection, Food Safety Modernization Act (FSMA), Dairy, Regulatory Inspections - Retail Food, Food Law & Regulation, Environmental Health, Regulatory Inspections - Manufactured Food
Robert M Rogers
Senior Advisor Food Safety & Regulation
Mettler Toledo
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(813) 342-9138
6005 Benjamin Road, Tampa, Florida 33634
Regulatory Inspections - Manufactured Food, Food Processing Technologies, Meat / Poultry Inspection, Dairy, Seafood
Yvonne Salfinger
Consultant
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(904) 233-6710
1441 Matthew Circle, Estes Park, Colorado 80517
Laboratory Accreditation, Food Laboratory
Robert A Savage
Senior Vice President
HACCP Consulting Group
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(703) 385-1989
(703) 385-9175
4022 Nicholas Court, Fairfax, Virginia 22033
Regulatory Inspections - Manufactured Food, Food Processing Technologies, Food Law & Regulation, Food Safety, Meat / Poultry Inspection, Regulatory Inspections - Retail Food, Training
Carolina Schaffer
Trainer / Program Support
Association of Food and Drug Officials
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(954) 482-2363
155 West Market Street, 3rd Floor, York, Pennsylvania 17401
Auditing, Regulatory Inspections- Restaurants, Food Safety, Good Manufacturing Practices (GMP), Manufactured Food Regulatory Program Standards (MFRPS), Seafood, Training, Outbreak Investigation, Preventive Controls, Regulatory Inspections - Manufactured Food, Sanitation Standard Operating Procedures (SSOP's), Regulatory Inspections - Retail Food, HACCP
Leo Schilling
Senior Scientific Services Manager
Eurofins
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(504) 390-9015
9550 Zionsville Road, Suite 9, Indianapolis, Indiana 46268
Animal Feed Testing, Food Laboratory, Sampling
Julie Schlegel
Epidemiologist
North Carolina Department of Agriculture and Consumer Services
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(828) 817-2633
1001 Mail Service Center, Raleigh, North Carolina 27699
Epidemiology, Rapid Response Team, Health Communications, Environmental Health, Outbreak Investigation
Sharon Shea
Director, Food Safety Program
Association of Public Health Laboratories
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(240) 485-2777
8515 Georgia Avenue, Suite 700, Silver Spring, Maryland 20910
Laboratory Accreditation, Whole Genome Sequencing (WGS), Food Laboratory, Rapid Screening Testing (Molecular Biology), Food Safety
Dirk D Shoemaker
Consultant
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(402) 450-5982
14256 West Wilshire Drive, Goodyear, Arizona 85395
Food Safety Modernization Act (FSMA), Food Laboratory, Food Defense, Food Security, Food Law & Regulation, Food Safety
Richard F Stier
Consultant
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(707) 935-2829
627 Cherry Avenue, Sonoma, California 95476
Regulatory Inspections - Retail Food, Dairy, Meat / Poultry Inspection, Food Processing Technologies, Regulatory Inspections - Manufactured Food
Stan A Stromberg
Consultant
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(405) 612-6346
11624 South Union Road, Perkins, Oklahoma 74059
Dairy, Food Processing Technologies, Food Law & Regulation, Meat / Poultry Inspection, Regulatory Inspections - Manufactured Food
Darrel Suderman
President
Food Technical Consulting
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(303) 522-9648
76 Sylvestor Place, Highlands Ranch, Colorado 80129
Regulatory Inspections - Retail Food, Regulatory Inspections - On-Farm Food Production, Regulatory Inspections - Manufactured Food, Food Processing Technologies, Food Law & Regulation, Meat / Poultry Inspection
Denise M Toney PhD
Director, Division of Consolidated Laboratory Services
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(804) 648-4480
(804) 371-7973
600 North 5th Street, Richmond, Virginia 23219
Food Laboratory, Food Safety
Melissa A Vaccaro
Vice President of Consulting
Cenza, Inc.
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(610) 970-1776
25 Swinehart Road, Gilbertsville, Pennsylvania 19525
Environmental Health, Food Law & Regulation, Regulatory Inspections - Retail Food, Food Safety Modernization Act (FSMA), Food Safety, HACCP, Food Defense, Food Law & Regulation, Regulatory Inspections - Retail Food, Good Manufacturing Practices (GMP), Training
James Vitelli
Consultant
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(269) 830-6847
5400 Glenn Valley Drive. Apt.1B, Battle Creek, Michigan 49015
Food Processing Technologies, Food Law & Regulation, Regulatory Inspections - Manufactured Food, Seafood
Rebecca Lynn Vought
Local Food Services and Emergency Response Manager
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(517) 719-7919
615 Englewood Drive, Roscommon, Michigan 48653
Regulatory Inspections - Retail Food, Food Law & Regulation, Environmental Health
(724) 299-3506
108 Cedar Drive, McMurray, Pennsylvania 15317
Food Safety
(575) 646-2799
(575) 646-1540
3190 South Espina, Las Cruces, New Mexico 88003

PO Box 30005, MSC 3-LD, Las Cruces, New Mexico 88003
Food Laboratory, Chemistry Testing
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