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Brian Nummer
Extension Food Safety Specialist
Utah State University
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8700 Old Main Hill, Logan, Utah 843232
Regulatory Inspections - Retail Food, HACCP, Dairy, Sanitation Standard Operating Procedures (SSOP's), Food Laboratory, Training, Meat / Poultry Inspection, Food Safety, Microbiology Testing, Food Processing Technologies, Regulatory Inspections - Manufactured Food, Food Safety Modernization Act (FSMA)
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