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Showing results 1 to 2
Location:
Nevada
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Robert McCray
CEO / Trainer
B & L Seafood Consultants
robertmccray44@msn.com
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Fax:
(702) 410-7580
Street Address:
964 Rue Grand Paradis Lane, Henderson, Nevada 89011
Areas Of Expertise:
Seafood, HACCP, Training, Good Manufacturing Practices (GMP)
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Shelby Norwood
Sanitation and Safety Manager
MGM Resorts International
shelby.calvillo@gmail.com
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Phone:
(520) 213-3576
Areas Of Expertise:
Regulatory Inspections - Retail Food, Outbreak Investigation, Food Packaging, Regulatory Inspections- Restaurants, Environmental Health, HACCP, Training, Food Law & Regulation, Food Safety
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