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Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
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(225) 578-2529
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Food Laboratory, Sanitation Standard Operating Procedures (SSOP's), Food Safety, Food Processing Technologies, Food Safety Modernization Act (FSMA), Training, Food Security, Good Manufacturing Practices (GMP), Sampling, HACCP, Microbiology Testing, Preventive Controls, Produce Safety, Regulatory Inspections - On-Farm Food Production, Food Law & Regulation