Association of Food and Drug Officials

Association of Food and Drug Officials

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Retail Food Regulatory Programs Directory Results

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Showing results 1151 to 1175
Maricopa County Environmental Services Department
Bryan Hare
Environmental Health Division Manager
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(602) 506-6824
301 West Jefferson Street, Suite 170, Phoenix, Arizona 85003
Food Service, Temporary Facility, Grocery Store, Convenience Store, Mobile Food Facilities, Restaurant
2017
A certified manager must be present during all hours of operation
Yes
No
Request an update for this contact
Marin County Community Development Agency, Environmental Health Services (CA)
Greg Pirie
Deputy Director of Environmental Health
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(415) 473-6907
3501 Civic Center Drive, Suite 236, San Rafael, California 94903
Temporary Facility, Restaurant, Food Service, Grocery Store, Convenience Store, Mobile Food Facilities
Own State Code
One certified manager required per establishment
No
Yes
Request an update for this contact
(508) 748-3530
2 Spring Street, Marion, Massachusetts 02738
Convenience Store, Temporary Facility, Mobile Food Facilities, Grocery Store, Restaurant, Food Service
2013
One certified manager required per establishment
Yes
No
Request an update for this contact
Marion County Health and Human Services (OR)
(503) 588-5346
3180 Center Street Northeast, Salem, Oregon 97301
Food Service, Mobile Food Facilities, Temporary Facility, Restaurant
2022
No
Yes
Yes
Request an update for this contact
(618) 548-3878
118 Cross Creek Boulevard, Salem, Illinois 62881
Grocery Store, Temporary Facility, Mobile Food Facilities, Restaurant, Food Service, Convenience Store
2022
A certified manager must be present during all hours of operation
Yes
Yes
Request an update for this contact
Dana Reed Wise
Administrator, Food and Consumer Safety
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(317) 221-2222
4701 North Keystone Avenue, Indianapolis, Indiana 46205
Food Service, Restaurant, Convenience Store, Grocery Store, Temporary Facility, Mobile Food Facilities
2022
One certified manager required per establishment
Yes
No
Request an update for this contact
Marion County Health Department (MO)
(573) 221-1166
3105 Palmyra Road, Hannibal, Missouri 63401-1378

PO Box 1378, Hannibal, Missouri 63401-1378
Restaurant, Food Service, Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities
2009
A certified manager must be present during all hours of operation
Yes
Yes
Request an update for this contact
Marion County Health Department (WV)
David Whittaker
Registered Sanitarian
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(304) 366-3360
300 Second Street, Fairmont, West Virginia 26554
Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities, Restaurant, Food Service
2013
One certified manager required per establishment
Yes
Yes
Request an update for this contact
Marion County Public Health (OH)
(740) 387-6520
181 South Main Street, Marion, Ohio 43302
Mobile Food Facilities, Food Service, Temporary Facility
2022
A certified manager must be present during all hours of operation
Yes
No
Request an update for this contact
Carolyn Coder
Environmental Health Director
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(209) 966-2220
5100 Bullion Street, Mariposa, California 95338
Restaurant, Food Service, Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities
Own State Code
One certified manager required per establishment
No
Yes
Request an update for this contact
(508) 460-3751
140 Main Street, Marlborough, Massachusetts 01752
Food Service, Convenience Store, Temporary Facility, Mobile Food Facilities, Grocery Store, Restaurant
2013
One certified manager required per establishment
Yes
No
Request an update for this contact
(610) 356-4040
227 South Sprowl Road, Broomall, Pennsylvania 19008
Restaurant, Food Service, Convenience Store, Temporary Facility, Mobile Food Facilities, Grocery Store
2022
One certified manager required per establishment
Yes
No
Request an update for this contact
Patrick Jacuzzo MS, CPH, REHS
Environmental Health Director
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(906) 475-4195
184 U.S. Highway 41 East, Negaunee, Michigan 49866
Temporary Facility, Mobile Food Facilities, Food Service, Restaurant
2009
One certified manager required per establishment
Yes
No
Request an update for this contact
(574) 935-8565
510 West Adams GL-30, Plymouth, Indiana 46563
Grocery Store, Mobile Food Facilities, Temporary Facility, Restaurant, Food Service, Convenience Store
2022
One certified manager required per establishment
Yes
No
Request an update for this contact
Billy Pitts
Public Health Director
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(270) 527-1496
267 Slickback Road, Benton, Kentucky 42025
Convenience Store, Temporary Facility, Mobile Food Facilities, Restaurant, Food Service, Grocery Store
2013
One certified manager required per establishment
Yes
No
Request an update for this contact
(304) 845-7844
513 Sixth Street, Moundsville, West Virginia 26041
Convenience Store, Restaurant, Food Service, Grocery Store, Temporary Facility, Mobile Food Facilities
2013
One certified manager required per establishment
Yes
Yes
Request an update for this contact
Marshall-Harrison County Health Department
(903) 935-4456
401 South Alamo Boulevard, Marshall, Texas 75670
Mobile Food Facilities, Restaurant, Food Service, Convenience Store, Grocery Store, Temporary Facility
2017
A certified manager must be present during all hours of operation
Yes
Yes
Request an update for this contact
(781) 834-5558
Town Hall, 870 Moraine Street, Marshfield, Massachusetts 02050
Grocery Store, Restaurant, Food Service, Convenience Store, Temporary Facility, Mobile Food Facilities
2013
One certified manager required per establishment
Yes
No
Request an update for this contact
Martin County Health Department (KY)
(606) 298-7752
136 Rockcastle Road,, Inez, Kentucky 41224

PO Box 346, Inez, Kentucky 41224
Convenience Store, Temporary Facility, Mobile Food Facilities, Grocery Store, Food Service, Restaurant
2013
One certified manager required per establishment
Yes
No
Request an update for this contact
Julia Albright RN
Public Health Coordinator
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(812) 247-3303
127 Water Street, Shoals, Indiana 47581

PO Box 368, Shoals, Indiana 47581
Grocery Store, Temporary Facility, Mobile Food Facilities, Food Service, Restaurant, Convenience Store
2022
One certified manager required per establishment
Yes
No
Request an update for this contact
Martin-Tyrrell-Washington District Health, Environmental Health (NC)
Mitchell Patrick
Director, Environmental Health
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(252) 791-3101
210 West Liberty Street, Williamston, North Carolina 27892
Grocery Store, Temporary Facility, Mobile Food Facilities, Restaurant, Food Service
2017
A certified manager must be present during all hours of operation
Yes
No
Request an update for this contact
For more regulatory information about the agency

Covers Martin, Tyrrell, and Washington counties

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Christine Willander
Assistant Health Agent
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(508) 539-1426
16 Great Neck Road North, Mashpee, Massachusetts 02649
Restaurant, Grocery Store, Convenience Store, Temporary Facility, Food Service, Mobile Food Facilities
2013
One certified manager required per establishment
Yes
No
Request an update for this contact
Mashpee Wampanoag Tribe Indian Health Service (IHS) Unit
Nelson Andrews Jr.
Emergency Management Director
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(508) 477-6967
483 B Great Neck Road South, Nelson, Massachusetts 02649
Convenience Store, Temporary Facility, Mobile Food Facilities, Grocery Store, Restaurant, Food Service
2013
One certified manager required per establishment
Yes
No
Request an update for this contact
(360) 427-9670 Ext. 400
415 North 6th Street, Shelton, Washington 98584
Food Service, Restaurant, Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities
2017
One certified manager required per establishment
Yes
Yes
Request an update for this contact
(304) 675-3050
216 5th Street, Point Pleasant, West Virginia 25550
Convenience Store, Mobile Food Facilities, Temporary Facility, Restaurant, Food Service, Grocery Store
2013
One certified manager required per establishment
Yes
Yes
Request an update for this contact
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.