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Showing results 1 to 6
Wyoming Department of Agriculture, Consumer Health Services Section
Justin Latham
Manager, Consumer Health Services Section
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(307) 777-6592
2219 Carey Avenue, Cheyenne, Wyoming 82002-0100
Convenience Store, Temporary Facility, Grocery Store, Food Service, Restaurant, Mobile Food Facilities
2013
No
No
No

*Does Conduct Inspections

For more regulatory information about the agency

With the exception of retail facilities within the jurisdiction of Laramie, Natrona, Sweetwater, and Teton counties, the state is responsible for permitting and inspecting all retail food facilities within the State of Wyoming.

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Casper-Natrona County Health Department
Ruth Heald REHS
Environmental Health Program Manager
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(307) 577-9752
475 South Spruce Street, Casper, Wyoming 82601
Food Service, Temporary Facility, Convenience Store, Restaurant, Mobile Food Facilities, Grocery Store
2013
No
No
No
Cheyenne-Laramie County Environmental Health
Roy Kroeger
Environmental Health Director
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(307) 633-4090
100 Central Avenue, Cheyenne, Wyoming 82007
Mobile Food Facilities, Temporary Facility, Convenience Store, Food Service, Restaurant, Grocery Store
Own State Code
One certified manager required per establishment
Yes
No
City of Laramie Environmental Health
Cody Talbott
Environmental Health Specialist
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(307) 721-5283
405 East Grand Avenue, Laramie, Wyoming 82070
Restaurant, Food Service, Grocery Store, Convenience Store, Temporary Facility, Mobile Food Facilities
2013
No
No
No
Sweetwater County Environmental Health Department
Sara Geffre
Environmental Health Supervisor
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(307) 872-3930
333 Broadway Street, Suite 10, Rock Springs, Wyoming 82901
Temporary Facility, Mobile Food Facilities, Convenience Store, Grocery Store, Food Service, Restaurant
2013
No
No
No
Teton County Environmental Health
Sara Budge
Environmental Health Supervisor
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(307) 733-6401
460 East Pearl Avenue, Jackson, Wyoming 83001

PO Box 937, Jackson, Wyoming 83001
Convenience Store, Mobile Food Facilities, Grocery Store, Food Service, Restaurant, Temporary Facility
Own State Code
One certified manager required per establishment
Yes
No
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