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Showing results 51 to 67
Kailash Purohit
Process Tek
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(847) 296-9312
1315 SW Castle Heights Terrace, Lake City, Florida 60016
FDA Regulated Products, Acid Foods, Low Acid Canned Foods
Aseptic Packaging, Acidified Foods, Thermal Processing
Thomas Ragusa
Thermal Processing Technology, Inc
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(630) 961-9987
2800 Springdale Circle, Naperville, Illinois 60564
USDA Regulated Products, FDA Regulated Products, Poultry, Meat, Low Acid Canned Foods
Acidified Foods, Thermal Processing
Robert Ralyea MS, RS
Senior Extension Associate & Pilot Plant Manager
Cornell University Dairy Foods Extension
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(607) 255-7643
110-D Stocking Hall, Ithaca, New York 14853
Dairy
Thermal Processing, Filtration, Aseptic Packaging, Aseptic Processing, Pasteurization
Chris Sannito
University of Alaska Fairbanks
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(907) 539-2012
118 Trident Way, Kodiak, Alaska 99615
Low Moisture Foods, Smoked Seafood, Seafood, Vegetable products
Acidified Foods, Smoking
Juan L Silva PhD
Mississippi State University
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(662) 325-7721
945 Stone Boulevard, 205 Herzer Building, Mississippi State, Mississippi 39762
FDA Regulated Products, Fish
Acidified Foods, Thermal Processing
Josip Simunovic
Research Professor
North Carolina State University
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(919) 513-3190
PO Box 7624, Raleigh, North Carolina 27695
Beverages, FDA Regulated Products
Thermal Processing, Aseptic Processing, Pasteurization, Sterilization
Susan Slider
West Virginia University, Davis College of Agriculture, Natural Resources and Design
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(304) 293-1985
333 Evansdale Drive, Morgantown, West Virginia 26506
FDA Regulated Products
Acidified Foods
Peter Taormina
Etna Consulting Group
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(833) 438-3862
7932 Hunters Grove Rd, Jacksonville, Florida 32256
Vegetable Based Products, Acidified and Fermented Foods, Fermented Beverages, Poultry, Meat, Low Moisture Foods, Nuts, Fermented Foods, Salsa, Beverages, Acid Foods, Sauces, Fermented Vegetables
Thermal Processing, Cooling, Aseptic Packaging, Fermentation, Drying/Curing, High Pressure Processing, Post-lethality treatments, Thermal Processing, Acidified Foods
Melissa A Vaccaro
Paster Training, Inc.
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(610) 970-1776
25 Swinehart Road, Gilbertsville, Pennsylvania 19525
FDA Regulated Products, FDA Regulated Products, Beef Jerky, Kombucha, FDA Regulated Products
Acidified Foods, Fermentation, Dehydration, Modified Atmosphere Packaging, Reduced Oxygen Packaging
Paul Priyesh Vijayakumar
University of Kentucky
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(859) 257-1546
(859) 257-5318
213 W.P. Garrigus Building, Lexington, Kentucky 40514
Acidified Foods
Al Wagner PhD
Texas A&M University
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(979) 845-7023
(979) 845-8906
225 Horticulture Department, College Station, Texas 77843
Salad Dressings, Acid Foods, Vegetable Based Products
Acidified Foods, Thermal Processing
Shel Westman
Food Service Associates
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(716) 366-5028
PO Box 253, Dunkirk, New York 14048
FDA Regulated Products, Cooked Chili
Acidified Foods, Reduced Oxygen Packaging
(864) 423-0727
103 Barre Hall, Clemson, South Carolina 29634
USDA Regulated Products, Pet Foods, FDA Regulated Products, Poultry, Meat, Low Acid Canned Foods
Thermal Processing
Marvin Winston
Winston Scientific Consultants
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(732) 679-1121
(732) 679-1128
2695 Route 516, Browntown Annex, 2nd Floor, Old Bridge, New Jersey 08857
Seafood, Low Moisture Foods, Smoked Seafood
Acidified Foods, Smoking
Daniel Wu PhD
Managing Director
GLC, LLC
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(610) 823-2519
PO Box 2240, Reading, Pennsylvania 19608
Seafood, Low Moisture Foods, Vegetable products, Low Acid Canned Foods, Acidified Canned Foods, Fruits, Condiments, Juice, Beverages, Sauces
Pasteurization, Thermal Processing, Acidified Foods, Modified Atmosphere Packaging, Sterilization, Dehydration
Bruno Xavier
NYS Food Venture Center
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(315) 787-2273
647 West North Street, Geneva, New York 14456
FDA Regulated Products, Low Acid Foods, Refrigerated Foods, Acid Foods
Thermal Processing, Acidified Foods
George Zameska
Paster Training, Inc.
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(866) 394-1776
25 Swineheart Road, Gilbertsville, Pennsylvania 19525-9465
FDA Regulated Products, Kombucha, Seafood, Beef Jerky
Acidified Foods, Dehydration, Reduced Oxygen Packaging, Fermentation, Modified Atmosphere Packaging
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