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Showing results 26 to 50
Kelly J.K. Getty PhD
Co-Director / Associate Professor
Kansas Value Added Foods Lab
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(785) 532-2203
1530 Mid-Campus Drive North, 216 Call Hall, Manhattan, Kansas 66506
Jam, Acid Foods, Acidified and Fermented Foods, Dried Foods, Syrups, Beverages, Jelly, Acidified Canned Foods, Baked Goods, FDA Regulated Products, Ready to Eat Foods, Salsa
Dehydration, Acidified Foods, Shelf-Life Studies, Food Safety Modernization Act, HACCP, Fermentation, Thermal Processing
Jill Gifford PhD
University of Nebraska, Lincoln
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(402) 472-2819
1901 North 21st Street, Lincoln, Nebraska 68588-6206
FDA Regulated Products
Acidified Foods, Thermal Processing
Subba Rao Gurram PhD
FCSI- Food Consulting Services Inc., A Subsidiary of Seafood Products Association
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(206) 323-3540
(206) 323-3543
1600 South Jackson Street, Seattle, Washington 98144
Seafood
Drying/Curing, Thermal Processing, Smoking
Pam Hardt-English
PhF Specialists, Inc.
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(408) 316-2413
13040 Davos Drive, Truckee, California 96161
Salsa, Prepared Foods, Nuts, Fruits, Juice, Vegetable products, Seafood
Thermal Processing, Pasteurization
Brian Himelbloom PhD, CFS
University of Alaska Fairbanks, Kodiak Seafood and Marine Science Center
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(907) 486-1529
(907) 486-1540
118 Trident Way, Kodiak, Alaska 99615-7401
Low Water Activity Foods, Fish, Seaweed, Dehydrated Foods, Beverages, Hot/Cold Smoking, Seafood, Salsa, Juice, Dried Foods, Seafood, Low Acid Canned Foods, Shellfish, Mustard, Acidified and Fermented Foods, Smoked Seafood, Pickled Products
Dehydration, Thermal Processing, Pasteurization, Acidified Foods
Barbara Ingham PhD
University of Wisconsin-Madison
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(608) 263-7283
1605 Linden Drive Rm 203A, Madison, Wisconsin 53706
Produce, Meat
Thermal Processing, Acidified Foods
Alan Johnson
Laboratory Director
Northeast Laboratories
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(860) 828-9787
129 Mill Street, Suite 11, Berlin, Connecticut 06037
FDA Regulated Products
Acidified Foods, Thermal Processing
Laxman Kanduri
Kingsborough Community College
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(718) 368-5401
2001 Oriental Blvd, Brooklyn, New York 11235
Poultry, Seafood, Meat
Thermal Processing
Elizabeth Keller Sullivan
Extension Associate
NYS Food Venture Center
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(315) 787-2282
655 West North Street, 158 Food Research Lab, Geneva, New York 14456
Acid Foods, Low Acid Foods, FDA Regulated Products, Refrigerated Foods
Acidified Foods, Thermal Processing
Brian Kellerman
Kellerman Consulting
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(800) 535-1376
688 Hamlet Street, Columbus, Ohio 43215
Baked Goods, Spices, Sauces, Legumes, Eggs, Rice, Bottled Water, Seafood, Pasta, Juice, Dairy, Soups, Nuts, Meat, Produce, Poultry, Pet Foods, Cereal, Dietary Supplements
Reduced Oxygen Packaging, Smoking, Drying/Curing, Fermentation, Pickling
Jeff Krawczak
Alliant Food Safety Labs, LLC
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(860) 269-7248
1810 New Britain Avenue, Farmington, Connecticut 06032
Jelly, Burritos, Dried Cured Meats, Fish, High Acid Foods, Salad Dressings, Canned Foods, Dairy, Juice, Low Acid Canned Foods, Low Acid Foods, Condiments, Dried Foods, Fermented Beverages, Refrigerated Foods, Dehydrated Foods, Dehydrated Vegetables, Dressings, Prepared Foods, Fermented Vegetables, Ready to Eat Foods, Refrigerated and Shelf Stable Foods, Jam, Honey, Kombucha, Syrups, Low Moisture Foods, Meat and Non-Meat Products, Pasta, Pickled Products, Salsa, Low Water Activity Foods, Pet Foods, Seafood, Shellfish, Vinegars, Soup Broth, Meat, Soups, Spices, Vegetable Based Products, Vegetable products, Poultry, FDA Regulated Products, Acid Foods, Hot/Cold Smoking, Produce, Refrigerated and Shelf Stable Beverages, Sauces, Beef Jerky, Bottled Teas, Fermented Foods, USDA Regulated Products, Acidified and Fermented Foods, Acidified Canned Foods, Baked Goods, Beverages, Carbonated Beverages, Charcuterie, Fruit and Vegetable Based Products
Pasteurization, Acidified Foods, Thermal Processing, Drying/Curing, Fermentation, Food Safety Modernization Act, Non-thermal Food Processing, HACCP, Modified Atmosphere Packaging, Sous Vide, High Pressure Processing, Sterilization, Pickling, Dehydration, Challenge Studies, Smoking, Cooling, Post-lethality treatments, Reduced Oxygen Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies
Luke F. LaBorde PhD
Professor of Food Science
Penn State University
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(814) 863-2298
(814) 863-6132
442 Rodney A Erickson Food Science Building, University Park, Pennsylvania 16802
Fermented Vegetables, Acidified and Fermented Foods, Beverages, Bottled Teas, Fruits, Jam, Jelly, Pickled Products, Canned Foods, Mustard, Acidified Canned Foods, Acid Foods, Salsa, Salad Dressings, Vegetable products, Vinegars, Sauces, Fruit and Vegetable Based Products, High Acid Foods, FDA Regulated Products
Fermentation, Acidified Foods, Food Safety Modernization Act, Pickling, Thermal Processing
Alison Larsson PhD
Market Fresh LLC
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(612) 331-4050
1621 East Hennepin Avenue, Suite B10, Minneapolis, Minnesota 55414
Acid Foods, Acidified and Fermented Foods
Shelf Life of Refrigerated Foods, Acidified Foods, Shelf-Life Studies
Kumar Mallikarjunan PhD
University of Minnesota, Dept of Food Science and Nutrition
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(612) 624-1290
1334 Eckles Avenue, Saint Paul, Minnesota 55108
Carbonated Beverages, FDA Regulated Products, Canned Foods, Acid Foods, Acidified and Fermented Foods, Acidified Canned Foods, Low Moisture Foods, Fermented Beverages, High Acid Foods, Low Acid Foods, Low Water Activity Foods
Food Safety Modernization Act, Pasteurization, Challenge Studies, Aseptic Processing, Non-thermal Food Processing, Shelf-Life Studies, High Pressure Processing, Sterilization, Thermal Processing, HACCP, Acidified Foods
Dharmendra Mishra
Purdue University
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(765) 494-2594
745 Agriculture Mall Drive, West Lafayette, Indiana 47907
Low Acid Canned Foods, Acid Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
Anand Mohan PhD
University of Georgia
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(706) 542-6673
240-B Food Science Building, Athens, Georgia 30602
Meat, Poultry, Low Acid Canned Foods
Acidified Foods, Thermal Processing
Vanessa Moon
Owner
Phoenix Salt and Spice Company
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(520) 829-8626
8333 East Pena Blanca Drive, Tucson, Arizona 85730
Dried Cured Meats, Fermented Foods, Charcuterie
Reduced Oxygen Packaging, Sous Vide, Drying/Curing, Smoking, HACCP, Fermentation
Ruben Morawicki PhD
Johnson and Wales University
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(401) 598-2474
333 Shipyard Street, Providence, Rhode Island 02905
Salad Dressings, Vegetable products, Fruits, FDA Regulated Products, Kombucha, Ready to Eat Foods, Fruit and Vegetable Based Products, Jelly, Acidified Canned Foods, Dehydrated Vegetables, Jam, Acid Foods, Fermented Foods, Refrigerated Foods, Salsa, Acidified and Fermented Foods, Dressings, Dried Foods, Dehydrated Foods, Fermented Vegetables, Pickled Products, Syrups, Fermented Beverages, High Acid Foods, Sauces, Vegetable Based Products, Vinegars, Juice
Dehydration, Drying/Curing, Acidified Foods, Thermal Processing, Sous Vide, Pasteurization, Fermentation, Food Safety Modernization Act, HACCP, Pickling, Modified Atmosphere Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies
Mark Morgan PhD
Extension Specialist & Professor of Food Process Engineering
Food Science Department
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(865) 974-7499
2510 River Drive, Knoxville, Tennessee 37996-4539
Baked Goods, Acidified Canned Foods, Salad Dressings, Dehydrated Foods, Low Water Activity Foods, High Acid Foods, Syrups, FDA Regulated Products, Low Moisture Foods, Condiments, Pickled Products, Salsa, Canned Foods, Dressings
Drying/Curing, Fermentation, Thermal Processing, Acidified Foods, Food Safety Modernization Act, Low-Temperature Processing, Pickling, Dehydration
Dustin Newman
Laboratory Manager
Vanguard Laboratory
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(360) 967-7010
2635 Parkmont Lane SW, Olympia, Washington 98502
Sauces, Acid Foods, Fermented Foods, Acidified Canned Foods, Dietary Supplements, Kombucha, Carbonated Beverages, Vinegars, Pasta, Beverages, Syrups, Baked Goods, Seafood
Thermal Processing, Acidified Foods, HACCP, Fermentation
Brian Nummer
Utah State University
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8700 Old Main Hill, Logan, Utah 843232
Meat, Acid Foods, Vegetable products, Seafood, Fermented Foods, Produce, Fruits
Reduced Oxygen Packaging, Thermal Processing, Pickling, Fermentation
Wilfredo Ocasio
Eurofins Microbiology Laboratories
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(925) 980-8431
4842 West Jacquelyn Avenue, Fresno, California 93722
Low Acid Canned Foods, FDA Regulated Products, Low Acid Foods, Juice, Low Moisture Foods
High Pressure Processing, Pasteurization, Thermal Processing, Aseptic Packaging, Acidified Foods
Omar A. Oyarzabal PhD
Consultant
EAS Consulting Group, LLC
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(571) 447-5513
248 Laurel Hill Dr., South Burlington, Vermont 05403-6716
Poultry, Refrigerated and Shelf Stable Beverages, Canned Foods, Salad Dressings, Sauces, Smoked Seafood, Pasta, USDA Regulated Products, Pickled Products, Fish, Low Water Activity Foods, Peanuts, Beverages, Hot/Cold Smoking, Syrups, Salsa, Cider, Juice, Acidified Canned Foods, Low Acid Canned Foods, Fermented Foods, Nuts, Vegetable products, Baked Goods, Acid Foods, Low Acid Foods, High Acid Foods, Refrigerated and Shelf Stable Foods, Refrigerated Foods, Acidified and Fermented Foods, Carbonated Beverages, Rice, Seafood, Soups, Bottled Teas
Thermal Processing, Food Safety Modernization Act, Shelf-Life Studies, Smoking, Aseptic Packaging, Cooling, Challenge Studies, Sous Vide, Reduced Oxygen Packaging, HACCP, Acidified Foods, Fermentation, Aseptic Processing, Drying/Curing, Modified Atmosphere Packaging, Pickling, Pasteurization
Olga Padilla Zakour PhD
Director
NYS Food Venture Center
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(315) 787-2259
630 West North Street, Geneva, New York 14456
Acid Foods, Fruits, FDA Regulated Products, Low Moisture Foods, Specialty Crops, Refrigerated Foods, Low Acid Foods
Thermal Processing, Acidified Foods
Michele Tidd Pfannenstiel DVM
CEO
Dirigo Food Safety LLC
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(908) 907-7798
PO Box 360786, Strongsville, Ohio 44136
Smoked Seafood, USDA Regulated Products, Shellfish, Seafood, Spices, Beef Jerky, Charcuterie, Dried Cured Meats, Seaweed, FDA Regulated Products, Pet Foods, Meat, Hot/Cold Smoking, Poultry, Ready to Eat Foods, Baked Goods, Fish, Pork
Smoking, HACCP, Food Safety Modernization Act, Drying/Curing, Fermentation, Cooling, Sous Vide
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