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Showing results 26 to 50
Girish Ganjyal
Washington State University
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(509) 335-5613
PO Box 646376, Pullman, Washington 99164
Non-Meat, Fruits, Vegetable products, Acid Foods, Grains
Acidified Foods, Thermal Processing
Kelly J.K. Getty PhD
Co-Director / Associate Professor
Kansas Value Added Foods Lab
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(785) 532-2203
1530 Mid-Campus Drive North, 216 Call Hall, Manhattan, Kansas 66506
Baked Goods, Acidified Canned Foods, Acidified and Fermented Foods, Acid Foods, FDA Regulated Products
HACCP, Fermentation, Acidified Foods, Thermal Processing
Jill Gifford PhD
University of Nebraska, Lincoln
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(402) 472-2819
1901 North 21st Street, Lincoln, Nebraska 68588-6206
FDA Regulated Products
Acidified Foods, Thermal Processing
Subba Rao Gurram PhD
FCSI- Food Consulting Services Inc., A Subsidiary of Seafood Products Association
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(206) 323-3540
(206) 323-3543
1600 South Jackson Street, Seattle, Washington 98144
Seafood
Drying/Curing, Smoking, Thermal Processing
Pam Hardt-English
PhF Specialists, Inc.
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(408) 316-2413
PO Box 7697, San Jose, California 95150
Seafood, Salsa, Nuts, Fruits, Vegetable products, Prepared Foods, Juice
Pasteurization, Thermal Processing
Kerri Harris
Texas A&M University
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(979) 862-3643
2253 TAMU, College Station, Texas 77843
Meat, Poultry
HACCP, Thermal Processing
Brian Himelbloom PhD, CFS
University of Alaska Fairbanks, Kodiak Seafood and Marine Science Center
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(907) 486-1529
(907) 486-1540
118 Trident Way, Kodiak, Alaska 99615-7401
Hot/Cold Smoking, Seafood, Salsa, Juice, Dried Foods, Seafood, Low Acid Canned Foods, Shellfish, Mustard, Acidified and Fermented Foods, Smoked Seafood, Pickled Products, Beverages, Dehydrated Foods, Seaweed, Fish, Low Water Activity Foods
Pasteurization, Dehydration, Acidified Foods, Thermal Processing
Barbara Ingham PhD
University of Wisconsin-Madison
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(608) 263-7283
1605 Linden Drive Rm 203A, Madison, Wisconsin 53706
Meat, Produce
Acidified Foods, Thermal Processing
Laxman Kanduri
Kingsborough Community College
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(718) 368-5401
2001 Oriental Blvd, Brooklyn, New York 11235
Poultry, Seafood, Meat
Thermal Processing
Brian Kellerman
Kellerman Consulting
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(800) 535-1376
688 Hamlet Street, Columbus, Ohio 43215
Seafood, Pasta, Juice, Dairy, Soups, Nuts, Meat, Produce, Poultry, Pet Foods, Cereal, Dietary Supplements, Baked Goods, Bottled Water, Rice, Eggs, Legumes, Spices, Sauces
Reduced Oxygen Packaging, Pickling, Drying/Curing, Fermentation, Smoking
Jeff Krawczak
Alliant Food Safety Labs, LLC
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(860) 269-7248
1055 Farmington Avenue, Suite D, Farmington, Connecticut 06032
Poultry, Meat, FDA Regulated Products
Acidified Foods, Thermal Processing
Northeast Laboratories
Northeast Laboratories
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(860) 828-9787
129 Mill Street, Suite 11, Berlin, Connecticut 06037
FDA Regulated Products
Acidified Foods, Thermal Processing
Luke F. LaBorde PhD
Professor of Food Science
Penn State University
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(814) 863-2298
(814) 863-6132
442 Rodney A Erickson Food Science Building, University Park, Pennsylvania 16802
Mushrooms, Produce
Non-thermal Food Processing
Alison Larsson PhD
Market Fresh LLC
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(612) 331-4050
1621 East Hennepin Avenue, Suite B10, Minneapolis, Minnesota 55414
Acid Foods, FDA Regulated Products
Acidified Foods
Kumar Mallikarjunan PhD
University of Minnesota, Dept of Food Science and Nutrition
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(612) 624-1290
1334 Eckles Avenue, Saint Paul, Minnesota 55108
FDA Regulated Products
Acidified Foods, Thermal Processing
Dharmendra Mishra
Purdue University
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(765) 494-2594
745 Agriculture Mall Drive, West Lafayette, Indiana 47907
Low Acid Canned Foods, Acid Foods, FDA Regulated Products
Acidified Foods, Thermal Processing
Robert Mitcham Sr.
Hillside Orchard
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(706) 782-4995
105 Mitcham Circle, Tiger, Georgia 30576
Honey, Low Acid Canned Foods, Meat, Fruits, Baked Goods, Cider, Acid Foods, Fermented Foods
Acidified Foods, Thermal Processing
Anand Mohan PhD
University of Georgia
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(706) 542-6673
240-B Food Science Building, Athens, Georgia 30602
Meat, Low Acid Canned Foods, Poultry
Acidified Foods, Thermal Processing
Ruben Morawicki PhD
Johnson and Wales University
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(401) 598-2474
333 Shipyard Street, Providence, Rhode Island 02905
Fruits, Vegetable products, FDA Regulated Products
Acidified Foods, Thermal Processing
Mark Morgan PhD
Extension Specialist & Professor of Food Process Engineering
Food Science Department
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(865) 974-7499
2510 River Drive, Knoxville, Tennessee 37996-4539
FDA Regulated Products, Low Moisture Foods
Acidified Foods, Thermal Processing, Fermentation
Brian Nummer
Utah State University
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8700 Old Main Hill, Logan, Utah 843232
Meat, Fruits, Fermented Foods, Seafood, Vegetable products, Acid Foods, Produce
Thermal Processing, Pickling, Fermentation, Reduced Oxygen Packaging
Wilfredo Ocasio
Eurofins Microbiology Laboratories
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(925) 551-4231
2441 Constitution Drive, Livermore, California 94551
Low Moisture Foods, Low Acid Canned Foods, Juice, Low Acid Foods, FDA Regulated Products
Pasteurization, High Pressure Processing, Acidified Foods, Aseptic Packaging, Thermal Processing
Omar A. Oyarzabal PhD
Consultant
EAS Consulting Group, LLC
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(571) 447-5513
248 Laurel Hill Dr., South Burlington, Vermont 05403-6716
Acidified Canned Foods, Low Acid Canned Foods, Fermented Foods, Nuts, Vegetable products, Pickled Products, Baked Goods, Juice, Cider, Salsa, Vegetable products, Syrups, Hot/Cold Smoking, Beverages, Peanuts, Fish, Low Water Activity Foods
Thermal Processing, Pasteurization, Pickling, Modified Atmosphere Packaging, Smoking, Fermentation, Acidified Foods, HACCP, Drying/Curing
Olga Padilla-Zakour PhD
NYS Food Venture Center
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(315) 787-2273
(315) 787-2284
647 West North Street, Geneva, New York 14456
Acid Foods, Low Moisture Foods, FDA Regulated Products, Specialty Crops, Low Acid Foods, Refrigerated Foods, Fruits
Acidified Foods, Thermal Processing
Michele Tidd Pfannenstiel DVM
CEO
Dirigo Food Safety LLC
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(908) 907-7798
PO Box 360786, Strongsville, Ohio 44136
Meat
HACCP
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