Association of Food and Drug Officials
Many perspectives, one voice, since 1896.
Menu
A-Z index
Join
Member Login
Publications
Contact us
Home
Connect with experts
Directory of State and Local Officials
Food Processing Authorities Directory
Jurisdiction and Enforcement Authority Directory
Retail Food Regulatory Programs Directory
Seafood HACCP Trainers Directory
Subject Matter Expert Registry
Career Center
Resources
Training
Training information
FDA retail food training
IFSS Food Protection Professionals Curriculum Framework General Education Courses
Professional development
PSA training
Seafood HACCP training
Webinars
Being human in the age of digital innovation
AFDO cyclospora: part two — regulatory approach
Retail virtual inspections update
VIEW ALL WEBINARS
On-demand Training
Food service risk-factor violation trends
How to speak so everyone listens
The seven deadly sins of meetings
VIEW ALL ON-DEMAND TRAINING
Events
View upcoming events
View previous events
AFDO Annual Educational Conference (AEC)
2023 AFDO Conference
AFDO Conference presentations
Committees & portals
Committees
All committees
Join a committee
Portals
Food protection portal
MFRPA portal
Awards & grants
Awards
Grants
More
Get to know AFDO
About AFDO
AFDO team
AFDO issues
AFDO resolutions
AFDO history
Endowment foundation
Accessibility statement
News updates
AFDO news
AFDO podcasts
AFDO newsletter
AFDO journal
Spotlight on Food Protection
Laws and regulations updates
Explore AFDO
Frequently asked questions
AFDO regional affiliates
AFDO partners
Donate to AFDO
Download app
Terms of service
Privacy policy
Search:
Filter results:
everything
posts
pages
events
Collapse search
Home
Directories
Food Processing Authorities Directory
Clear search
Hide advanced filters
Show advanced filters
Advanced Filters
Location
update
All
All
Alaska
Arizona
California
Colorado
Connecticut
Florida
Georgia
Illinois
Indiana
Iowa
Kansas
Louisiana
Maine
Maryland
Michigan
Minnesota
Mississippi
Missouri
Nebraska
New Jersey
New Mexico
New York
North Carolina
Ohio
Oregon
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Food Type (all)
update
Acid Foods
Acidified and Fermented Foods
Acidified Canned Foods
Almonds
Baked Goods
Beef Jerky
Beverages
Bottled Teas
Bottled Water
Burritos
Canned Foods
Carbonated Beverages
Cereal
Cereal Products
Cereal/Snack Foods
Charcuterie
Chocolate Products
Cider
Condiments
Dairy
Dehydrated Foods
Dehydrated Vegetables
Dietary Supplements
Dressings
Dried Cured Meats
View more
Dried Foods
Dried or Fermented Chiles
Eggs
FDA Regulated Products
Fermented Beverages
Fermented Foods
Fermented Vegetables
Fish
Fruit and Vegetable Based Products
Fruits
Grains
High Acid Foods
Honey
Hot/Cold Smoking
Jam
Jelly
Juice
Kombucha
Legumes
Low Acid Canned Foods
Low Acid Foods
Low Moisture Foods
Low Water Activity Foods
Meat
Meat and Non-Meat Products
Mushrooms
Mustard
Non-Meat
Nuts
Pasta
Peanuts
Pet Foods
Pickled Eggs
Pickled Products
Pickles
Pork
Poultry
Prepared Foods
Produce
Ready to Eat Foods
Refrigerated and Shelf Stable Beverages
Refrigerated and Shelf Stable Foods
Refrigerated Foods
Rice
Salad Dressings
Salsa
Sauces
Seafood
Seaweed
Shellfish
Smoked Seafood
Soup Broth
Soups
Specialty Crops
Spices
Syrups
Tree Nuts
USDA Regulated Products
Vegetable Based Products
Vegetable products
Vinegars
View less
Food Process (all)
update
Acidified Foods
Aseptic Packaging
Aseptic Processing
Cooling
Dehydration
Drying/Curing
Fermentation
Filtration
Food Safety Modernization Act
HACCP
High Pressure Processing
Low-Temperature Processing
Modified Atmosphere Packaging
Non-thermal Food Processing
Pasteurization
Pickling
Post-lethality treatments
Reduced Oxygen Packaging
Shelf Life of Refrigerated Foods
Smoking
Sous Vide
Sterilization
Thermal Processing
Showing results 26 to 50
Girish Ganjyal
Washington State University
girish.ganjyal@wsu.edu
Download vCard
Phone:
(509) 335-5613
Street Address:
PO Box 646376, Pullman, Washington 99164
Food Type:
Non-Meat, Fruits, Vegetable products, Acid Foods, Grains
Food Process:
Acidified Foods, Thermal Processing
Kelly J.K. Getty PhD
Co-Director / Associate Professor
Kansas Value Added Foods Lab
kgetty@ksu.edu
Download vCard
Phone:
(785) 532-2203
Street Address:
1530 Mid-Campus Drive North, 216 Call Hall, Manhattan, Kansas 66506
Food Type:
Baked Goods, Acidified Canned Foods, Acidified and Fermented Foods, Acid Foods, FDA Regulated Products
Food Process:
HACCP, Fermentation, Acidified Foods, Thermal Processing
Jill Gifford PhD
University of Nebraska, Lincoln
jgifford1@unl.edu
Download vCard
Phone:
(402) 472-2819
Street Address:
1901 North 21st Street, Lincoln, Nebraska 68588-6206
Food Type:
FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Subba Rao Gurram PhD
FCSI- Food Consulting Services Inc., A Subsidiary of Seafood Products Association
sgurram@spa-food.org
Download vCard
Phone:
(206) 323-3540
Fax:
(206) 323-3543
Street Address:
1600 South Jackson Street, Seattle, Washington 98144
Food Type:
Seafood
Food Process:
Drying/Curing, Smoking, Thermal Processing
Pam Hardt-English
PhF Specialists, Inc.
pam@phfspec.com
Download vCard
Phone:
(408) 316-2413
Street Address:
PO Box 7697, San Jose, California 95150
Food Type:
Seafood, Salsa, Nuts, Fruits, Vegetable products, Prepared Foods, Juice
Food Process:
Pasteurization, Thermal Processing
Kerri Harris
Texas A&M University
kharris@tamu.edu
Download vCard
Phone:
(979) 862-3643
Street Address:
2253 TAMU, College Station, Texas 77843
Food Type:
Meat, Poultry
Food Process:
HACCP, Thermal Processing
Brian Himelbloom PhD, CFS
University of Alaska Fairbanks, Kodiak Seafood and Marine Science Center
bhhimelbloom@alaska.edu
Download vCard
Phone:
(907) 486-1529
Fax:
(907) 486-1540
Street Address:
118 Trident Way, Kodiak, Alaska 99615-7401
Food Type:
Hot/Cold Smoking, Seafood, Salsa, Juice, Dried Foods, Seafood, Low Acid Canned Foods, Shellfish, Mustard, Acidified and Fermented Foods, Smoked Seafood, Pickled Products, Beverages, Dehydrated Foods, Seaweed, Fish, Low Water Activity Foods
Food Process:
Pasteurization, Dehydration, Acidified Foods, Thermal Processing
Barbara Ingham PhD
University of Wisconsin-Madison
bhingham@wisc.edu
Download vCard
Phone:
(608) 263-7283
Street Address:
1605 Linden Drive Rm 203A, Madison, Wisconsin 53706
Food Type:
Meat, Produce
Food Process:
Acidified Foods, Thermal Processing
Laxman Kanduri
Kingsborough Community College
laxman.kanduri@kbcc.cuny.edu
Download vCard
Phone:
(718) 368-5401
Street Address:
2001 Oriental Blvd, Brooklyn, New York 11235
Food Type:
Poultry, Seafood, Meat
Food Process:
Thermal Processing
Brian Kellerman
Kellerman Consulting
info@kellermanconsulting.com
Download vCard
Phone:
(800) 535-1376
Street Address:
688 Hamlet Street, Columbus, Ohio 43215
Food Type:
Seafood, Pasta, Juice, Dairy, Soups, Nuts, Meat, Produce, Poultry, Pet Foods, Cereal, Dietary Supplements, Baked Goods, Bottled Water, Rice, Eggs, Legumes, Spices, Sauces
Food Process:
Reduced Oxygen Packaging, Pickling, Drying/Curing, Fermentation, Smoking
Jeff Krawczak
Alliant Food Safety Labs, LLC
service@alliantfoodsafety.com
Download vCard
Phone:
(860) 269-7248
Street Address:
1055 Farmington Avenue, Suite D, Farmington, Connecticut 06032
Food Type:
Poultry, Meat, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Northeast Laboratories
Northeast Laboratories
alan@nelabsct.com
Download vCard
Phone:
(860) 828-9787
Street Address:
129 Mill Street, Suite 11, Berlin, Connecticut 06037
Food Type:
FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Luke F. LaBorde PhD
Professor of Food Science
Penn State University
lfl5@psu.edu
Download vCard
Phone:
(814) 863-2298
Fax:
(814) 863-6132
Street Address:
442 Rodney A Erickson Food Science Building, University Park, Pennsylvania 16802
Food Type:
Mushrooms, Produce
Food Process:
Non-thermal Food Processing
Alison Larsson PhD
Market Fresh LLC
alison@marketfreshlabs.com
Download vCard
Phone:
(612) 331-4050
Street Address:
1621 East Hennepin Avenue, Suite B10, Minneapolis, Minnesota 55414
Food Type:
Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods
Kumar Mallikarjunan PhD
University of Minnesota, Dept of Food Science and Nutrition
kumarpm@umn.edu
Download vCard
Phone:
(612) 624-1290
Street Address:
1334 Eckles Avenue, Saint Paul, Minnesota 55108
Food Type:
FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Dharmendra Mishra
Purdue University
mishradh@purdue.edu
Download vCard
Phone:
(765) 494-2594
Street Address:
745 Agriculture Mall Drive, West Lafayette, Indiana 47907
Food Type:
Low Acid Canned Foods, Acid Foods, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Robert Mitcham Sr.
Hillside Orchard
hillside@hillsideorchard.com
Download vCard
Phone:
(706) 782-4995
Street Address:
105 Mitcham Circle, Tiger, Georgia 30576
Food Type:
Honey, Low Acid Canned Foods, Meat, Fruits, Baked Goods, Cider, Acid Foods, Fermented Foods
Food Process:
Acidified Foods, Thermal Processing
Anand Mohan PhD
University of Georgia
anandmohan@uga.edu
Download vCard
Phone:
(706) 542-6673
Street Address:
240-B Food Science Building, Athens, Georgia 30602
Food Type:
Meat, Low Acid Canned Foods, Poultry
Food Process:
Acidified Foods, Thermal Processing
Vanessa Moon
Owner
Phoenix Salt and Spice Company
phoenixsaltspiceco@gmail.com
Download vCard
Phone:
(520) 829-8626
Street Address:
8333 East Pena Blanca Drive, Tucson, Arizona 85730
Food Type:
Charcuterie, Fermented Foods, Dried Cured Meats
Food Process:
Sous Vide, Reduced Oxygen Packaging, Drying/Curing, Smoking, HACCP, Fermentation
Ruben Morawicki PhD
Johnson and Wales University
ruben.morawicki@jwu.edu
Download vCard
Phone:
(401) 598-2474
Street Address:
333 Shipyard Street, Providence, Rhode Island 02905
Food Type:
Fruits, Vegetable products, FDA Regulated Products
Food Process:
Acidified Foods, Thermal Processing
Mark Morgan PhD
Extension Specialist & Professor of Food Process Engineering
Food Science Department
mark.morgan@tennessee.edu
Download vCard
Phone:
(865) 974-7499
Street Address:
2510 River Drive, Knoxville, Tennessee 37996-4539
Food Type:
FDA Regulated Products, Low Moisture Foods
Food Process:
Acidified Foods, Thermal Processing, Fermentation
Brian Nummer
Utah State University
brian.nummer@usu.edu
Download vCard
Street Address:
8700 Old Main Hill, Logan, Utah 843232
Food Type:
Meat, Fruits, Fermented Foods, Seafood, Vegetable products, Acid Foods, Produce
Food Process:
Thermal Processing, Pickling, Fermentation, Reduced Oxygen Packaging
Wilfredo Ocasio
Eurofins Microbiology Laboratories
wilfredo.ocasio@covance.com
Download vCard
Phone:
(925) 551-4231
Street Address:
2441 Constitution Drive, Livermore, California 94551
Food Type:
Low Moisture Foods, Low Acid Canned Foods, Juice, Low Acid Foods, FDA Regulated Products
Food Process:
Pasteurization, High Pressure Processing, Acidified Foods, Aseptic Packaging, Thermal Processing
Omar A. Oyarzabal PhD
Consultant
EAS Consulting Group, LLC
ooyarzabal@easconsultinggroup.com
Download vCard
Phone:
(571) 447-5513
Street Address:
248 Laurel Hill Dr., South Burlington, Vermont 05403-6716
Food Type:
Acidified Canned Foods, Low Acid Canned Foods, Fermented Foods, Nuts, Vegetable products, Pickled Products, Baked Goods, Juice, Cider, Salsa, Vegetable products, Syrups, Hot/Cold Smoking, Beverages, Peanuts, Fish, Low Water Activity Foods
Food Process:
Thermal Processing, Pasteurization, Pickling, Modified Atmosphere Packaging, Smoking, Fermentation, Acidified Foods, HACCP, Drying/Curing
Olga Padilla-Zakour PhD
NYS Food Venture Center
gah78@cornell.edu
Download vCard
Phone:
(315) 787-2273
Fax:
(315) 787-2284
Street Address:
647 West North Street, Geneva, New York 14456
Food Type:
Acid Foods, Low Moisture Foods, FDA Regulated Products, Specialty Crops, Low Acid Foods, Refrigerated Foods, Fruits
Food Process:
Acidified Foods, Thermal Processing
<
1
2
3
>
Back to top
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Accept
Privacy Policy
