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Girish Ganjyal
Washington State University
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(509) 335-5613
PO Box 646376, Pullman, Washington 99164
Dehydrated Vegetables, Dried Foods, Acid Foods, Cereal, FDA Regulated Products, Fruit and Vegetable Based Products, Low Water Activity Foods, Cereal/Snack Foods, Pickled Products, High Acid Foods, Juice, Mushrooms, Ready to Eat Foods, Honey, Jam, Jelly, Nuts, Pasta, Peanuts, Legumes, Low Moisture Foods, Specialty Crops, Syrups, Vegetable Based Products, Baked Goods, Vegetable products, Non-Meat, Grains, Fruits, Acidified Canned Foods, Vinegars, Almonds, Cereal Products, Dehydrated Foods
Sterilization, Pasteurization, Pickling, Dehydration, Acidified Foods, Thermal Processing, Cooling, Drying/Curing, HACCP, Food Safety Modernization Act
Subba Rao Gurram PhD
FCSI- Food Consulting Services Inc., A Subsidiary of Seafood Products Association
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(206) 323-3540
(206) 323-3543
1600 South Jackson Street, Seattle, Washington 98144
Drying/Curing, Thermal Processing, Smoking
Dustin Newman
Laboratory Manager
Vanguard Laboratory
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(360) 967-7010
2635 Parkmont Lane SW, Olympia, Washington 98502
Baked Goods, Seafood, Sauces, Acid Foods, Fermented Foods, Acidified Canned Foods, Beverages, Dietary Supplements, Kombucha, Carbonated Beverages, Vinegars, Pasta, Syrups
Fermentation, Thermal Processing, Acidified Foods, HACCP