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Joell Eifert
Department of Food Science and Technology
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(540) 231-2483
402-C HABB1, Virginia Tech 1230 Washington Street, SW, Blacksburg, Virginia 24061
Pork, Fermented Beverages, Poultry, Meat, Low Moisture Foods, Vegetable products
High Pressure Processing, Fermentation, Acidified Foods, Thermal Processing
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