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Showing results 1 to 2
Location:
Texas
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Kerri B. Gehring
Texas A&M University
kerri.gehring@agnet.tamu.edu
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Phone:
(979) 862-3643
Street Address:
2253 TAMU, College Station, Texas 77843
Food Type:
Meat (Raw)
Food Process:
HACCP, Thermal Processing
Al Wagner PhD
Texas A&M University
a-wagner@tamu.edu
Download vCard
Phone:
(979) 845-7023
Fax:
(979) 845-8906
Street Address:
225 Horticulture Department, College Station, Texas 77843
Food Type:
Fruit or Vegetable Based Products, Salad Dressings, Acidified Foods
Food Process:
Acidification
