Food Processing Authority Directory Results – Association of Food and Drug Officials

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Acidified Foods
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Showing results 1 to 2

Location:Texas
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Kerri B. Gehring

Texas A&M University

kerri.gehring@agnet.tamu.edu

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Phone: (979) 862-3643

Street Address:2253 TAMU, College Station, Texas 77843

Food Type:Meat, Poultry

Food Process:Thermal Processing, HACCP

Al Wagner PhD

Texas A&M University

a-wagner@tamu.edu

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Phone: (979) 845-7023

Fax: (979) 845-8906

Street Address:225 Horticulture Department, College Station, Texas 77843

Food Type:Vegetable Based Products, Salad Dressings

Food Process:Acidified Foods

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The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

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Association of Food and Drug Officials — Many perspectives, one voice, since 1896.