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Kerri B. Gehring
Texas A&M University
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(979) 862-3643
2253 TAMU, College Station, Texas 77843
Meat, Poultry
Thermal Processing, HACCP
Al Wagner PhD
Texas A&M University
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(979) 845-7023
(979) 845-8906
225 Horticulture Department, College Station, Texas 77843
Vegetable Based Products, Salad Dressings
Acidified Foods