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Aliyar Cyrus Fouladkhah PhD, MPH
Director / Associate Professor
Public Health Microbiology Foundation
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(970) 690-7392
323 Seven Springs Way, Unit 437, Nashville, Tennessee 37027
Refrigerated and Shelf Stable Beverages, USDA Regulated Products, Ready to Eat Foods, FDA Regulated Products, Dietary Supplements, Acidified and Fermented Foods, Low Acid Foods, Meat and Non-Meat Products
High Pressure Processing, Thermal Processing, Food Safety Modernization Act, Low-Temperature Processing, Shelf Life of Refrigerated Foods, Non-thermal Food Processing, Challenge Studies, Fermentation, HACCP, Acidified Foods
Mark Morgan PhD
Extension Specialist & Professor of Food Process Engineering
Food Science Department
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(865) 974-7499
2510 River Drive, Knoxville, Tennessee 37996-4539
Pickled Products, Salsa, Syrups, High Acid Foods, Canned Foods, Dressings, FDA Regulated Products, Baked Goods, Acidified Canned Foods, Salad Dressings, Low Moisture Foods, Condiments, Dehydrated Foods, Low Water Activity Foods
Dehydration, Acidified Foods, Thermal Processing, Fermentation, Low-Temperature Processing, Pickling, Food Safety Modernization Act, Drying/Curing