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(970) 690-7392
246 Glenstone Circle, Nashville, Tennessee 37027
USDA Regulated Products, FDA Regulated Products
Acidified Foods, Food Safety Modernization Act, Low-Temperature Processing, High Pressure Processing, HACCP, Thermal Processing
Mark Morgan PhD
Extension Specialist & Professor of Food Process Engineering
Food Science Department
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(865) 974-7499
2510 River Drive, Knoxville, Tennessee 37996-4539
Low Moisture Foods, FDA Regulated Products
Fermentation, Thermal Processing, Acidified Foods
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