Association of Food and Drug Officials
Many perspectives, one voice, since 1896.
Menu
A-Z index
Join
Member Login
Publications
Contact us
Home
Connect with experts
Directory of State and Local Officials
Food Processing Authorities Directory
Jurisdiction and Enforcement Authority Directory
Retail Food Maps
Retail Food Regulatory Programs Directory
Seafood HACCP Trainers Directory
Subject Matter Expert Registry
Career Center
Resources
Training
Training information
FDA retail food training
IFSS Food Protection Professionals Curriculum Framework General Education Courses
Professional development
Produce Safety Alliance Training
Seafood HACCP training
Replacement Training Certificate
Webinars
Being human in the age of digital innovation
AFDO cyclospora: part two — regulatory approach
ALL WEBINARS
On Demand Training
Boot Camp Basics Intro to Retail Equipment
Food service risk-factor violation trends
How to speak so everyone listens
The seven deadly sins of meetings
ALL ON-DEMAND TRAINING
Events
View upcoming events
View previous events
AFDO Annual Educational Conference (AEC)
2024 AFDO Conference
Past AFDO Conferences Presentations
Committees & portals
Committees
All committees
Join a committee
Portals
Food protection portal
MFRPA portal
SHA Committee Charter
Awards & grants
Awards
Grants
More
Get to know AFDO
About AFDO
AFDO team
AFDO issues
AFDO resolutions
AFDO history
Endowment foundation
Accessibility statement
News updates
AFDO news
AFDO podcasts
AFDO newsletter
AFDO journal
Spotlight on Food Protection
Federal Register updates
Explore AFDO
Frequently asked questions
AFDO regional affiliates
AFDO partners
Donate to AFDO
Terms of service
Privacy policy
Search:
Filter results:
everything
posts
pages
events
Collapse search
Home
Directories
Food Processing Authorities Directory
Clear search
Hide advanced filters
Show advanced filters
Advanced Filters
Location
update
All
All
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Florida
Georgia
Illinois
Indiana
Iowa
Kansas
Louisiana
Maine
Maryland
Michigan
Minnesota
Mississippi
Missouri
Nebraska
New Jersey
New Mexico
New York
North Carolina
Ohio
Oregon
Pennsylvania
Rhode Island
South Carolina
Tennessee
Texas
Vermont
Virginia
Washington
All
British Columbia
Quebec
Saskatchewan
Food Process (all)
update
Acidification
Aseptic Packaging
Aseptic Processing
Challenge Studies
Cooling
Dehydration
Drying/Curing
Fermentation
Filtration
HACCP
High Pressure Processing
Low-Temperature Processing
Modified Atmosphere Packaging
Non-thermal Food Processing
Pasteurization
Pickling
Post-lethality treatments
Reduced Oxygen Packaging
Shelf Life of Refrigerated Foods
Shelf-Life Studies
Smoking
Sous Vide
Sterilization
Thermal Processing
Food Type (all)
update
Acidified Foods
Baked Goods
Beverages (Fermented)
Beverages (non-juice / non-dairy)
Canned Foods (Acidified)
Canned Foods (Low Acid)
Cereal/Grains
Condiments
Confectionary
Dairy (Milk & Milk Products)
Dietary Supplements
Dried/Dehydrated Foods
Eggs
Fermented Foods
Fruit or Vegetable Based Products
High Acid Foods
Honey
Jam/Jelly
Juice
Low Acid Foods
Low Moisture Foods
Meat (Raw)
Meat (Ready-to-Eat)
Nuts
Peanuts
View more
Pet Foods
Pickled Products
Prepared Foods
Produce
Refrigerated Foods
Salad Dressings
Sauces
Seafood
Shellfish
Smoked Food
Soup/Soup Broth
Spices
Syrups
Vinegars
View less
No results found
Location:
South Dakota
Clear all filters
