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Dave French PhD
Aardvark Associates
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(717) 677-6781
591 Pine Grove Furnace Road, Aspers, Pennsylvania 17304-9652
Vinegars, Canned Foods (Acidified), Condiments, Jam/Jelly, Juice, Fruit or Vegetable Based Products, Pickled Products, Soup/Soup Broth, Canned Foods (Low Acid), Fermented Foods, Meat (Raw), High Acid Foods, Produce, Beverages (non-juice / non-dairy), Dried/Dehydrated Foods, Syrups, Prepared Foods, Sauces, Salad Dressings, Acidified Foods
Pasteurization, Thermal Processing, Non-thermal Food Processing, Acidification, Pickling
Luke F. LaBorde PhD
Professor of Food Science
Penn State University
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(814) 863-2298
(814) 863-6132
442 Rodney A Erickson Food Science Building, University Park, Pennsylvania 16802
Beverages (non-juice / non-dairy), Jam/Jelly, Pickled Products, Salad Dressings, Sauces, Vinegars, Canned Foods (Low Acid), Condiments, Canned Foods (Acidified), Produce, Fruit or Vegetable Based Products, High Acid Foods, Acidified Foods
Pickling, Fermentation, Thermal Processing, Acidification
Daniel Wu PhD
Managing Director
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(610) 823-2519
PO Box 2240, Reading, Pennsylvania 19608
Low Moisture Foods, Cereal/Grains, Juice, Canned Foods (Acidified), Seafood, Condiments, Acidified Foods, Salad Dressings, Low Acid Foods, Prepared Foods, Dried/Dehydrated Foods, Produce, Vinegars, Refrigerated Foods, Soup/Soup Broth, Pickled Products, Sauces, Beverages (non-juice / non-dairy), Fruit or Vegetable Based Products, Fermented Foods, High Acid Foods, Canned Foods (Low Acid)
Dehydration, Thermal Processing, Pasteurization, Acidification, Sterilization, Modified Atmosphere Packaging, Filtration, Fermentation, Non-thermal Food Processing, HACCP, Low-Temperature Processing, High Pressure Processing, Pickling, Post-lethality treatments, Reduced Oxygen Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies
George Zameska
Cenza, Inc.
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(866) 394-1776
25 Swineheart Road, Gilbertsville, Pennsylvania 19525-9465
Seafood, Dried/Dehydrated Foods, Fermented Foods, Meat (Ready-to-Eat), Meat (Raw), Acidified Foods
Acidification, Fermentation, Dehydration, Modified Atmosphere Packaging, Reduced Oxygen Packaging, HACCP