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David A. French PhD, CFS, PCQI (Dave)
Aardvark Associates
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(717) 677-6781
591 Pine Grove Furnace Road, Aspers, Pennsylvania 17304-9652
Vinegars, Canned Foods (Acidified), Condiments, Jam/Jelly, Juice, Fruit or Vegetable Based Products, Pickled Products, Syrups, Beverages (non-juice / non-dairy), High Acid Foods, Prepared Foods, Sauces, Salad Dressings, Acidified Foods
Pickling, Pasteurization, Non-thermal Food Processing, Thermal Processing, Acidification
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Luke F. LaBorde PhD
Professor of Food Science
Penn State University
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(814) 863-2298
(814) 863-6132
442 Rodney A Erickson Food Science Building, University Park, Pennsylvania 16802
Beverages (non-juice / non-dairy), Jam/Jelly, Pickled Products, Salad Dressings, Sauces, Vinegars, Condiments, Canned Foods (Acidified), Produce, Fruit or Vegetable Based Products, High Acid Foods, Acidified Foods
Acidification, Pickling, Fermentation, Thermal Processing
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Daniel Wu PhD
Managing Director
GLC, LLC
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(610) 823-2519
PO Box 2240, Reading, Pennsylvania 19608
Fruit or Vegetable Based Products, Produce, Fermented Foods, Acidified Foods, Salad Dressings, Dried/Dehydrated Foods, Canned Foods (Low Acid), High Acid Foods, Soup/Soup Broth, Low Moisture Foods, Low Acid Foods, Prepared Foods, Canned Foods (Acidified), Seafood, Condiments, Juice, Beverages (non-juice / non-dairy), Sauces, Pickled Products, Refrigerated Foods, Vinegars
Pasteurization, Thermal Processing, Acidification, Dehydration, Sterilization, Modified Atmosphere Packaging, Filtration, Fermentation, Non-thermal Food Processing, HACCP, Low-Temperature Processing, High Pressure Processing, Pickling, Post-lethality treatments, Reduced Oxygen Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies
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