Food Type:Vinegars, Canned Foods (Acidified), Condiments, Jam/Jelly, Juice, Fruit or Vegetable Based Products, Pickled Products, Syrups, Beverages (non-juice / non-dairy), High Acid Foods, Prepared Foods, Sauces, Salad Dressings, Acidified Foods

Food Process:Pickling, Pasteurization, Non-thermal Food Processing, Thermal Processing, Acidification

Food Type:Beverages (non-juice / non-dairy), Jam/Jelly, Pickled Products, Salad Dressings, Sauces, Vinegars, Condiments, Canned Foods (Acidified), Produce, Fruit or Vegetable Based Products, High Acid Foods, Acidified Foods

Food Process:Acidification, Pickling, Fermentation, Thermal Processing

Food Type:Fruit or Vegetable Based Products, Produce, Fermented Foods, Acidified Foods, Salad Dressings, Dried/Dehydrated Foods, Canned Foods (Low Acid), High Acid Foods, Soup/Soup Broth, Low Moisture Foods, Low Acid Foods, Prepared Foods, Canned Foods (Acidified), Seafood, Condiments, Juice, Beverages (non-juice / non-dairy), Sauces, Pickled Products, Refrigerated Foods, Vinegars

Food Process:Pasteurization, Thermal Processing, Acidification, Dehydration, Sterilization, Modified Atmosphere Packaging, Filtration, Fermentation, Non-thermal Food Processing, HACCP, Low-Temperature Processing, High Pressure Processing, Pickling, Post-lethality treatments, Reduced Oxygen Packaging, Shelf Life of Refrigerated Foods, Shelf-Life Studies