Vinegars, Acidified Foods, Pickled Products, Salad Dressings, Fruit or Vegetable Based Products, Confectionary, Beverages (non-juice / non-dairy), Cereal/Grains, Sauces, Beverages (Fermented), Condiments, Syrups, Juice, Fermented Foods, Jam/Jelly
Pasteurization, HACCP, Acidification, Fermentation, Pickling, Thermal Processing
