Food Type:Vinegars, Acidified Foods, Pickled Products, Salad Dressings, Fruit or Vegetable Based Products, Confectionary, Beverages (non-juice / non-dairy), Cereal/Grains, Sauces, Beverages (Fermented), Condiments, Syrups, Juice, Fermented Foods, Jam/Jelly

Food Process:Pasteurization, HACCP, Acidification, Fermentation, Pickling, Thermal Processing

Food Type:Beverages (non-juice / non-dairy), Refrigerated and Shelf Stable Beverages, Bottled Teas, Cereal/Grains, Condiments, Juice, Jam/Jelly, Confectionary, Low Moisture Foods, Dried/Dehydrated Foods, Canned Foods (Acidified), Canned Foods (Low Acid), Dairy (Milk & Milk Products), Frozen Foods, High Acid Foods, Baked Goods, Dressings, Vinegars, Acidified Foods, Fermented Foods, Fermented Beverages, Sauces, Fruit or Vegetable Based Products

Food Process:Shelf-Life Studies, Acidification, Thermal Processing, Fermentation, Pickling, Pasteurization, Modified Atmosphere Packaging, Dehydration, High Pressure Processing