Food Type:Seafood

Food Process:Thermal Processing

Food Type:Vinegars, Refrigerated Foods, Fermented Foods, Fruit or Vegetable Based Products, High Acid Foods, Low Moisture Foods, Salad Dressings, Jam/Jelly, Canned Foods (Acidified), Acidified Foods, Pickled Products, Condiments, Dried/Dehydrated Foods

Food Process:Low-Temperature Processing, Pasteurization, Pickling, Non-thermal Food Processing, Acidification, Thermal Processing, Dehydration

Food Type:Fruit or Vegetable Based Products

Food Process:Thermal Processing, Pasteurization, Sterilization