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Greg Bolton
North Carolina State University
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(252) 222-6336
PO Box 7624, Raleigh, North Carolina 27695
Seafood
Thermal Processing
Nicholas Fragedakis
North Carolina State University
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(919) 515-2920
PO Box 7624, Raleigh, North Carolina 27695
Jam, Low Water Activity Foods, Acidified Canned Foods, Vegetable Based Products, Acidified and Fermented Foods, Pickled Products, Bottled Teas, Dehydrated Vegetables, Dressings, Mustard, Pickled Eggs, Condiments, Dried Foods, Dried or Fermented Chiles, High Acid Foods, Salsa, Vegetable products, Refrigerated and Shelf Stable Foods, Vinegars, Refrigerated and Shelf Stable Beverages, Acid Foods, Low Moisture Foods, FDA Regulated Products, Carbonated Beverages, Jelly, Salad Dressings, Beverages, Dehydrated Foods
Non-thermal Food Processing, Dehydration, Low-Temperature Processing, Pasteurization, Acidified Foods, Pickling, Thermal Processing
Josip Simunovic
Research Professor
North Carolina State University
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(919) 513-3190
PO Box 7624, Raleigh, North Carolina 27695
FDA Regulated Products
Thermal Processing, Pasteurization, Sterilization