Food Type:Fermented Foods, Beef Jerky, Seafood, Dried Cured Meats, Low Acid Canned Foods, Meat, Poultry, Vegetable Based Products

Food Process:Shelf-Life Studies, Modified Atmosphere Packaging, HACCP, Thermal Processing, Reduced Oxygen Packaging

Food Type:Syrups, High Acid Foods, Vinegars, Jam, Jelly, Pasta, Low Water Activity Foods, Sauces, Low Moisture Foods, Smoked Seafood, Acid Foods, Beef Jerky, Seafood

Food Process:Food Safety Modernization Act, Acidified Foods, Smoking, Shelf-Life Studies, Smoking, HACCP