Food Processing Authority Directory Results – Association of Food and Drug Officials

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Acid Foods
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Acidified Foods
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Location:Missouri
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Lakshmikantha (Kantha) Channaiah PhD

Assistant Professor, Food Science

University of Missouri

lchannaiah@missouri.edu

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Phone: (572) 882-2673

Street Address:251A William C Stringer Wing, University of Missouri, Columbia, Missouri 65211

Food Type:Pet Foods, Acidified Canned Foods, Acid Foods, Nuts, Baked Goods

Food Process:Thermal Processing, HACCP, Acidified Foods

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The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

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Association of Food and Drug Officials — Many perspectives, one voice, since 1896.