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Juan L Silva PhD
Mississippi State University
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(662) 325-7721
945 Stone Boulevard, 205 Herzer Building, Mississippi State, Mississippi 39762
Dried or Fermented Chiles, Eggs, Fermented Vegetables, Low Moisture Foods, Burritos, Cereal/Snack Foods, Fruit and Vegetable Based Products, Canned Foods, Condiments, Dressings, Fermented Beverages, Fruits, Carbonated Beverages, Charcuterie, Meat and Non-Meat Products, Pasta, Pet Foods, Cereal Products, Grains, Peanuts, Salsa, Shellfish, Honey, Jam, Poultry, Tree Nuts, Hot/Cold Smoking, Low Acid Canned Foods, Low Water Activity Foods, Ready to Eat Foods, Refrigerated Foods, Juice, Legumes, Low Acid Foods, Nuts, Specialty Crops, Mushrooms, Produce, Refrigerated and Shelf Stable Beverages, Refrigerated and Shelf Stable Foods, Smoked Seafood, Pickled Eggs, Prepared Foods, Pickled Products, Rice, Salad Dressings, Sauces, Soup Broth, Seafood, Seaweed, Soups, Spices, USDA Regulated Products, Vinegars, Syrups, Fish, Vegetable Based Products, Vegetable products, FDA Regulated Products, Acidified and Fermented Foods, Almonds, Acidified Canned Foods, Mustard, Dehydrated Foods, Dehydrated Vegetables, Dried Cured Meats, Acid Foods, Chocolate Products, Cider, Dried Foods, Baked Goods, Beef Jerky, Dairy, Beverages, Bottled Teas, Dietary Supplements, Fermented Foods, High Acid Foods, Jelly, Bottled Water
Fermentation, High Pressure Processing, Low-Temperature Processing, Pasteurization, Pickling, Sous Vide, Modified Atmosphere Packaging, Challenge Studies, Dehydration, Reduced Oxygen Packaging, Acidified Foods, Sterilization, Thermal Processing, Non-thermal Food Processing, Cooling, Drying/Curing, HACCP, Post-lethality treatments, Shelf-Life Studies, Filtration, Food Safety Modernization Act, Shelf Life of Refrigerated Foods, Smoking