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Alison Larsson PhD
MarketFresh LLC
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(612) 331-4050
1621 East Hennepin Avenue, Suite B10, Minneapolis, Minnesota 55414
Acidified Foods, High Acid Foods
Acidification, Shelf Life of Refrigerated Foods, Shelf-Life Studies
Kumar Mallikarjunan PhD
University of Minnesota, Dept of Food Science and Nutrition
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(612) 624-1290
1334 Eckles Avenue, Saint Paul, Minnesota 55108
Low Acid Foods, Fermented Foods, Beverages (non-juice / non-dairy), Beverages (Fermented), Canned Foods (Low Acid), Canned Foods (Acidified), Low Moisture Foods, Acidified Foods, Fruit or Vegetable Based Products, High Acid Foods
HACCP, Acidification, Thermal Processing, Non-thermal Food Processing, Shelf-Life Studies, Sterilization, High Pressure Processing, Aseptic Processing, Challenge Studies, Pasteurization