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Alison Larsson PhD
Market Fresh LLC
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(612) 331-4050
1621 East Hennepin Avenue, Suite B10, Minneapolis, Minnesota 55414
Acid Foods, Acidified and Fermented Foods
Acidified Foods, Shelf Life of Refrigerated Foods, Shelf-Life Studies
Kumar Mallikarjunan PhD
University of Minnesota, Dept of Food Science and Nutrition
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(612) 624-1290
1334 Eckles Avenue, Saint Paul, Minnesota 55108
Fermented Beverages, Low Water Activity Foods, FDA Regulated Products, Canned Foods, Acid Foods, Acidified and Fermented Foods, High Acid Foods, Low Acid Foods, Acidified Canned Foods, Low Moisture Foods, Carbonated Beverages
Food Safety Modernization Act, Acidified Foods, Thermal Processing, Non-thermal Food Processing, Shelf-Life Studies, HACCP, Sterilization, High Pressure Processing, Aseptic Processing, Challenge Studies, Pasteurization