Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Food Type (all)update
  • View more
    • View less
Food Process (all)update
Showing results 1 to 1
Kirk Dolan
Associate Professor
Michigan State University
Download vCard
(517) 353-3333
135 Trout Food Science Building, East Lansing, Michigan 48824
Acid Foods, Fermented Foods, Low Acid Canned Foods, Low Water Activity Foods, Almonds, Legumes, Low Acid Foods, Acidified and Fermented Foods, Beverages, Canned Foods, Bottled Teas, FDA Regulated Products, Acidified Canned Foods, Low Moisture Foods
Thermal Processing, Pasteurization, Pickling, Acidified Foods