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Kirk Dolan
Professor
Michigan State University
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(517) 353-3333
135 Trout Food Science Building, East Lansing, Michigan 48824
Nuts, Fermented Foods, Canned Foods (Low Acid), High Acid Foods, Low Acid Foods, Acidified Foods, Beverages (non-juice / non-dairy), Fruit or Vegetable Based Products, Produce, Canned Foods (Acidified), Low Moisture Foods
Acidification, Thermal Processing, Pasteurization, Pickling