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Jason Bolton
University of Maine
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(207) 581-1366
5735 Hitchner Hall, Orono, Maine 04469
Acidified Canned Foods, Meat, Poultry, Low Moisture Foods, Seafood
Acidified Foods, Thermal Processing
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
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(207) 581-2791
5735 Hitchner Hall, Orono, Maine 04469
High Acid Foods, Fermented Foods
Thermal Processing, Acidified Foods
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