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Jason Bolton
University of Maine
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(207) 581-1366
5735 Hitchner Hall, Orono, Maine 04469
Seafood, Meat (Raw), Smoked Food
Thermal Processing, Post-lethality treatments, Reduced Oxygen Packaging
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
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(207) 581-2791
5735 Hitchner Hall, Orono, Maine 04469
Acidified Foods, Syrups, Canned Foods (Acidified), Dried/Dehydrated Foods, Condiments, Pickled Products, Salad Dressings, High Acid Foods, Fermented Foods, Sauces, Jam/Jelly
Pickling, Acidification, Thermal Processing, Fermentation