Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Food Processing Authority Directory Results

Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Locationupdate filter
Food Process (all)update filter
Food Type (all)update filter
  • View more
    • View less
Showing results 1 to 2
Jason Bolton
University of Maine
Download vCard
(207) 581-1366
5735 Hitchner Hall, Orono, Maine 04469
Seafood, Meat (Raw), Smoked Food
Thermal Processing, Post-lethality treatments, Reduced Oxygen Packaging
Request an update for this contact
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
Download vCard
(207) 581-2791
5735 Hitchner Hall, Orono, Maine 04469
Acidified Foods, Syrups, Canned Foods (Acidified), Dried/Dehydrated Foods, Condiments, Pickled Products, Salad Dressings, High Acid Foods, Fermented Foods, Sauces, Jam/Jelly
Pickling, Acidification, Thermal Processing, Fermentation
Request an update for this contact

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.