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Jason Bolton
University of Maine
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(207) 581-1366
5735 Hitchner Hall, Orono, Maine 04469
Seafood, Smoked Seafood, Meat, Poultry
Thermal Processing, Post-lethality treatments, Reduced Oxygen Packaging
Beth Calder
University of Maine Cooperative Extension and School of Food and Agriculture
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(207) 581-2791
5735 Hitchner Hall, Orono, Maine 04469
Jelly, Acidified and Fermented Foods, Dressings, Fermented Vegetables, Syrups, Acid Foods, Acidified Canned Foods, Dried Foods, Pickled Eggs, Condiments, Pickled Products, Salad Dressings, Salsa, Fermented Foods, Sauces, Jam
Pickling, Acidified Foods, Thermal Processing, Fermentation