Association of Food and Drug Officials
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Showing results 1 to 2
Location:
Louisiana
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Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
acadhikari@agcenter.lsu.edu
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Phone:
(225) 578-2529
Street Address:
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Food Type:
Refrigerated and Shelf Stable Foods, Acidified Canned Foods, Low Acid Canned Foods, Beverages, Fruit and Vegetable Based Products, Nuts
Food Process:
Thermal Processing, HACCP, Acidified Foods, Shelf-Life Studies, Challenge Studies
Scott Cabes
TechniCAL, Inc.
scabes@tcal.com
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Phone:
(504) 733-0300
Street Address:
2450 Severn Avenue, Suite 210, Metairie, Louisiana 70001
Food Type:
Vegetable products, Low Acid Canned Foods, Meat, Poultry
Food Process:
Acidified Foods, Thermal Processing
