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Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
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(225) 578-2529
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Refrigerated and Shelf Stable Foods, Nuts, Fruit and Vegetable Based Products, Beverages, Low Acid Canned Foods, Acidified Canned Foods
Shelf-Life Studies, Challenge Studies, Thermal Processing, HACCP, Acidified Foods
Scott Cabes
TechniCAL, Inc.
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(504) 733-0300
3445 North Causeway Boulevard, Suite 1001, Metairie, Louisiana 70002
Vegetable products, Low Acid Canned Foods, Meat, Poultry
Acidified Foods, Thermal Processing
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