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Achyut Adhikari
Associate Professor and Food Safety Specialist
Louisiana State University
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(225) 578-2529
261 Knapp Hall; Louisiana State University, Baton Rouge, Louisiana 70803
Refrigerated and Shelf Stable Foods, Acidified Canned Foods, Low Acid Canned Foods, Beverages, Fruit and Vegetable Based Products, Nuts
Thermal Processing, HACCP, Acidified Foods, Shelf-Life Studies, Challenge Studies
Scott Cabes
TechniCAL, Inc.
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(504) 733-0300
2450 Severn Avenue, Suite 210, Metairie, Louisiana 70001
Vegetable products, Low Acid Canned Foods, Meat, Poultry
Acidified Foods, Thermal Processing