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Kelly J.K. Getty PhD
Co-Director / Associate Professor
Kansas Value Added Foods Lab
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(785) 532-2203
1530 Mid-Campus Drive North, 216 Call Hall, Manhattan, Kansas 66506
Syrups, Beverages, Jelly, Ready to Eat Foods, Acid Foods, Salsa, Acidified and Fermented Foods, Acidified Canned Foods, Baked Goods, FDA Regulated Products, Jam, Dried Foods
Food Safety Modernization Act, Fermentation, HACCP, Thermal Processing, Dehydration, Acidified Foods, Shelf-Life Studies