Clear searchHide advanced filtersShow advanced filters

Advanced Filters

Food Type (all)update
  • View more
    • View less
Food Process (all)update
Showing results 1 to 1
Kelly J.K. Getty PhD
Co-Director / Associate Professor
Kansas Value Added Foods Lab
Download vCard
(785) 532-2203
1530 Mid-Campus Drive North, 216 Call Hall, Manhattan, Kansas 66506
Baked Goods, Acidified Canned Foods, Acidified and Fermented Foods, Acid Foods, FDA Regulated Products
HACCP, Fermentation, Acidified Foods, Thermal Processing
Back to top