Food Type:Beverages (non-juice / non-dairy), Prepared Foods, Fruit or Vegetable Based Products, Meat (Processed), Meat (Ready-to-Eat), Acidified Foods, Juice, Canned Foods (Acidified), Baked Goods, Jam/Jelly, Dried/Dehydrated Foods, Syrups

Food Process:Thermal Processing, Dehydration, Acidification, Shelf-Life Studies, Fermentation, HACCP