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Kelly J.K. Getty PhD
Co-Director / Associate Professor
Kansas Value Added Foods Lab
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(785) 532-2203
1530 Mid-Campus Drive North, 216 Call Hall, Manhattan, Kansas 66506
Baked Goods, Acidified Canned Foods, Acidified and Fermented Foods, Acid Foods, FDA Regulated Products
HACCP, Fermentation, Acidified Foods, Thermal Processing
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