Food Processing Authority Directory Results – Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Due to the current unpredictable reimbursements of federal funding for nonprofits, including AFDO, the organization’s leadership has placed staff on furlough effective February 3. For more information, click here.

A-Z index
Join
Member Login
Publications
Contact us

Home
Connect with experts
Resources
Training
Events
Committees & portals
- Committees
  - All committees
  - Join a committee
- Portals
Awards & grants
- Awards
- Grants
More

Search:

Filter results:

everything posts pages events

Home
Directories
Food Processing Authorities Directory

Clear search Hide advanced filters Show advanced filters

Advanced Filters

Locationupdate filter

Food Process (all)update filter

Acidification
Aseptic Packaging
Aseptic Processing
Challenge Studies
Cooling
Dehydration
Drying/Curing
Fermentation
Filtration
HACCP
High Pressure Processing
Low-Temperature Processing
Modified Atmosphere Packaging
Non-thermal Food Processing
Packaging
Pasteurization
Pickling
Post-lethality treatments
Reduced Oxygen Packaging
Shelf Life of Refrigerated Foods
Shelf-Life Studies
Smoking
Sous Vide
Sterilization
Thermal Processing

Food Type (all)update filter

Acidified Foods
Baked Goods
Beverages (Fermented)
Beverages (non-juice / non-dairy)
Bottled Teas
Canned Foods (Acidified)
Canned Foods (Low Acid)
Cereal/Grains
Condiments
Confectionary
Dairy (Milk & Milk Products)
Dietary Supplements
Dressings
Dried/Dehydrated Foods
Eggs
Fermented Beverages
Fermented Foods
Fresh Foods
Frozen Foods
Fruit or Vegetable Based Products
High Acid Foods
Honey
Jam/Jelly
Juice
Low Acid Foods
View more
- Low Moisture Foods
- Low Sugar Jams/Jellies
- Meat (Processed)
- Meat (Raw)
- Meat (Ready-to-Eat)
- Nut Butters/Fruit Butters
- Nuts
- Peanuts
- Pet Foods
- Pickled Products
- Prepared Foods
- Produce
- Refrigerated and Shelf Stable Beverages
- Refrigerated Foods
- Salad Dressings
- Sauces
- Seafood
- Shellfish
- Smoked Food
- Soup/Soup Broth
- Spices
- Syrups
- Talow/Oils
- Vinegars
- View less

Showing results 1 to 1

Location:Indiana
Clear all filters

Dharmendra Mishra

Purdue University

mishradh@purdue.edu

Download vCard

Phone: (765) 494-2594

Street Address:745 Agriculture Mall Drive, West Lafayette, Indiana 47907

Food Type:Acidified Foods, Low Moisture Foods, Canned Foods (Low Acid), Canned Foods (Acidified), Beverages (non-juice / non-dairy)

Food Process:Aseptic Processing, Acidification, Thermal Processing, Aseptic Packaging

Request an update for this contact

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

Subscribe Now

Get to know AFDO

About AFDO
AFDO team
AFDO issues
AFDO resolutions
AFDO history
Endowment foundation
Accessibility statement

Explore AFDO

Frequently asked questions
AFDO regional affiliates
AFDO partners
Donate to AFDO
Terms of service
Privacy policy

Connect with experts

Find state and local officials
Find food processing authorities
Find jurisdiction and enforcement authorities
Find retail food regulatory officials
Find seafood HACCP trainers
Find subject matter experts
Career Center

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

afdo@afdo.org

+1 (717) 757-2888

Association of Food and Drug Officials — Many perspectives, one voice, since 1896.