Food Processing Authority Directory Results – Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

A-Z index
Join
Member Login
Publications
Contact us

Home
Connect with experts
Resources
Training
Events
Committees & portals
- Committees
  - All committees
  - Join a committee
- Portals
Awards & grants
- Awards
- Grants
More

Search:

Filter results:

everything posts pages events

Home
Directories
Food Processing Authorities Directory

Clear search Hide advanced filters Show advanced filters

Advanced Filters

Locationupdate

Food Process (all)update

Acidification
Aseptic Packaging
Aseptic Processing
Challenge Studies
Cooling
Dehydration
Drying/Curing
Fermentation
Filtration
HACCP
High Pressure Processing
Low-Temperature Processing
Modified Atmosphere Packaging
Non-thermal Food Processing
Pasteurization
Pickling
Post-lethality treatments
Reduced Oxygen Packaging
Shelf Life of Refrigerated Foods
Shelf-Life Studies
Smoking
Sous Vide
Sterilization
Thermal Processing

Food Type (all)update

Acidified Foods
Baked Goods
Beverages (Fermented)
Beverages (non-juice / non-dairy)
Canned Foods (Acidified)
Canned Foods (Low Acid)
Cereal/Grains
Condiments
Confectionary
Dairy (Milk & Milk Products)
Dietary Supplements
Dried/Dehydrated Foods
Eggs
Fermented Foods
Fruit or Vegetable Based Products
High Acid Foods
Honey
Jam/Jelly
Juice
Low Acid Foods
Low Moisture Foods
Meat (Raw)
Meat (Ready-to-Eat)
Nuts
Peanuts
View more
- Pet Foods
- Pickled Products
- Prepared Foods
- Produce
- Refrigerated Foods
- Salad Dressings
- Sauces
- Seafood
- Shellfish
- Smoked Food
- Soup/Soup Broth
- Spices
- Syrups
- Vinegars
- View less

Showing results 1 to 2

Location:Georgia
Clear all filters

Laurel L. Dunn

Assistant Professor and Extension Coordinator

University of Georgia, Department of Food Science and Technology

laurel.dunn@uga.edu

Download vCard

Phone: (706) 542-0993

Street Address:100 Cedar Street, Athens, Georgia 30602

Food Type:Juice, Confectionary, Fruit or Vegetable Based Products, Condiments, Canned Foods (Acidified), Baked Goods, Acidified Foods

Food Process:Dehydration, Acidification, HACCP, Shelf-Life Studies

Anand Mohan PhD

University of Georgia

anandmohan@uga.edu

Download vCard

Phone: (706) 542-6673

Street Address:240-B Food Science Building, Athens, Georgia 30602

Food Type:Canned Foods (Low Acid), Meat (Raw), Canned Foods (Acidified)

Food Process:Acidification, Thermal Processing

Join the newsletter to stay informed about the latest food and medical products related news from AFDO

Subscribe Now

Get to know AFDO

About AFDO
AFDO team
AFDO issues
AFDO resolutions
AFDO history
Endowment foundation
Accessibility statement

Explore AFDO

Frequently asked questions
AFDO regional affiliates
AFDO partners
Donate to AFDO
Terms of service
Privacy policy

Connect with experts

Find state and local officials
Find food processing authorities
Find jurisdiction and enforcement authorities
Find retail food regulatory officials
Find seafood HACCP trainers
Find subject matter experts
Career Center

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

afdo@afdo.org

+1 (717) 757-2888

Association of Food and Drug Officials — Many perspectives, one voice, since 1896.