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Laurel L. Dunn
Assistant Professor and Extension Coordinator
University of Georgia, Department of Food Science and Technology
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(706) 542-0993
100 Cedar Street, Athens, Georgia 30602
Juice, Confectionary, Fruit or Vegetable Based Products, Condiments, Canned Foods (Acidified), Baked Goods, Acidified Foods
Dehydration, Acidification, HACCP, Shelf-Life Studies
Anand Mohan PhD
University of Georgia
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(706) 542-6673
240-B Food Science Building, Athens, Georgia 30602
Canned Foods (Low Acid), Meat (Raw), Canned Foods (Acidified)
Acidification, Thermal Processing