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Vanessa Moon
Phoenix Salt and Spice Company
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(520) 829-8626
8333 East Pena Blanca Drive, Tucson, Arizona 85730
Charcuterie, Fermented Foods, Dried Cured Meats
Sous Vide, Reduced Oxygen Packaging, Drying/Curing, Smoking, HACCP, Fermentation
Sadhana Ravishankar PhD
The University of Arizona
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(520) 626-1499
1117 East Lowell Street, ACBS Building, Room 212, Tucson, Arizona 85721
Produce, Salsa, Spices, Sauces, Acidified and Fermented Foods, Juice, Fruit and Vegetable Based Products, Meat, Poultry, Ready to Eat Foods, Condiments, Syrups, Cereal/Snack Foods, Beverages, Jelly, Low Acid Canned Foods, Dairy, Nuts, Jam, Acidified Canned Foods
Non-thermal Food Processing, HACCP, Fermentation, Dehydration, Pasteurization, High Pressure Processing, Thermal Processing, Shelf Life of Refrigerated Foods, Acidified Foods, Aseptic Packaging
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