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Vanessa Moon
Phoenix Salt and Spice Company
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(520) 829-8626
8333 East Pena Blanca Drive, Tucson, Arizona 85730
Charcuterie, Dried Cured Meats, Fermented Foods
Fermentation, Smoking, Reduced Oxygen Packaging, Sous Vide, Drying/Curing, HACCP
Sadhana Ravishankar PhD
The University of Arizona
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(520) 626-1499
1117 East Lowell Street, ACBS Building, Room 212, Tucson, Arizona 85721
Carbonated Beverages, Cereal Products, Pasta, Beef Jerky, Charcuterie, Burritos, Dehydrated Foods, Dried or Fermented Chiles, Baked Goods, Cider, Dehydrated Vegetables, Chocolate Products, Eggs, Almonds, Dressings, Kombucha, Refrigerated Foods, Shellfish, Dried Cured Meats, Meat and Non-Meat Products, Pet Foods, Pickled Eggs, Dried Foods, Low Moisture Foods, Salad Dressings, Seaweed, Fermented Foods, Low Water Activity Foods, Smoked Seafood, Vegetable products, Fermented Vegetables, Grains, Pickled Products, High Acid Foods, Legumes, Low Acid Foods, Mustard, Peanuts, Hot/Cold Smoking, Refrigerated and Shelf Stable Beverages, Prepared Foods, Soup Broth, Soups, Refrigerated and Shelf Stable Foods, Tree Nuts, Vegetable Based Products, Vinegars, Rice, Seafood, Honey, Salsa, Jam, Nuts, Low Acid Canned Foods, Jelly, Beverages, Cereal/Snack Foods, Syrups, Produce, Acidified Canned Foods, Spices, Sauces, Acidified and Fermented Foods, Juice, Fruit and Vegetable Based Products, Meat, Poultry, Ready to Eat Foods, Condiments, Dairy, Mushrooms, Pork, Fermented Beverages, Fish, Fruits, Acid Foods, Bottled Water, Canned Foods, Bottled Teas
Pickling, Reduced Oxygen Packaging, Dehydration, Fermentation, HACCP, Post-lethality treatments, Non-thermal Food Processing, Aseptic Packaging, Aseptic Processing, Challenge Studies, Drying/Curing, Low-Temperature Processing, Sous Vide, Shelf-Life Studies, Sterilization, Acidified Foods, Shelf Life of Refrigerated Foods, Thermal Processing, High Pressure Processing, Pasteurization, Modified Atmosphere Packaging