Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1 to 25
Bryan T. Cafferelli
Commissioner
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(860) 713-6050
(860) 706-1203
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
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(860) 713-6194
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Rapid Response Team (RRT) Coordinator
Food Emergency Response
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(860) 713-6161
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Retail HACCP Coordinator, Retail Program Standards Coordinator, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director, Food Protection Task Force Lead
Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Frozen Desserts, Food Emergency Response, Vending Machines, Weights and Measures, Poultry Processing Plant Inspections, Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Grade A Milk Products (Manufactured), Retail HACCP, Organic Agricultural Production, Consumer Protection, Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality and Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks (Manufactured), Ice (Manufacturing), Meat and Poultry Inspection, Analytical Services (Microbiology), Mobile Food Facilities, Rapid Response Team (RRT), Organic Foods, Residue Sampling Program, Water Vending Machines, Convenience Stores, Temporary Food Facilities
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Kaitlyn Krasselt
Communications Director
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(860) 713-6019
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Public Information Officer
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(860) 713-6065
(860) 706-1207
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Manufactured Cannabis, Marijuana Dispensaries, Marijuana Registry/ID Cards, Marijuana Production, Marijuana Testing Laboratories, Investigational New Drugs, Medical Gases, Practice of Pharmacy, CBD Registry/ID Cards, Drug Manufacturing (Prescription), CBD Dispensaries, Prescription Drug Compounding, Cosmetic Ingredients, Drug Wholesalers, Marijuana Extracts, CBD Manufacturers, Marijuana Cultivation, Cosmetic Manufacturing, Marijuana Edibles, Medical Marijuana, Drug Manufacturing (Prescription), Pharmacies, New Drug Applications, Prescription Drug Marketing Act, Prescription Monitoring, Veterinary Drugs, Drugs, Cosmetics, Medical Devices
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(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Food Recall Coordinator
Food Warehouses, Food (Manufactured), Food Processors, Bottled Water, Water Vending Machines, Food Banks, Food Transportation, Tracebacks (Manufactured), Food Labeling, Seafood (Non-Shellfish), Food Recalls, Ice (Manufacturing), Ice Vending Machines, Food Salvage, Organic Foods
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(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
MFRPS Coordinator
Foods (Manufactured)
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Gina Samples
Commission of Pharmacy Board Administrator
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(860) 713-6070
(860) 706-1242
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103
Board of Pharmacy
Practice of Pharmacy
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(860) 713-6183
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Bottled Water, Consumer Product Safety, Seafood (Non-Shellfish), Consumer Fraud, Consumer Protection, Food (Manufactured), Food Labeling, Food Warehouses, Water Vending Machines, Food Recalls, Ice Vending Machines, Organic Foods, Tracebacks (Manufactured), Food (Retail), Food Transportation, Food Processors, Ice (Manufacturing)
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District of Columbia Department of Licensing and Consumer Protection
Territories Agency
https://dlcp.dc.gov/
Tiffany Crowe
Director
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(202) 671-4500
1100 4th Street SW, 5th Floor, Washington, District of Columbia 20024
Health Professional Licensing, Weights and Measures, Emergency Planning/Preparedness, Consumer Protection
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(202) 671-4500
1100 4th Street Southwest, Washington, District of Columbia 20024
Weights and Measures
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Illinois Office of the Attorney General
Susan Ellis
Chief, Consumer Protection Division
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(312) 814-6351
100 West Randolph Street, Chicago, Illinois 62706
Consumer Protection
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Iowa Department of Agriculture and Land Stewardship

After Hours Emergency Contact Number: (515) 242-0247
(515) 281-8610
(515) 281-8503
509 East 9th Street, Des Moines, Iowa 50319
Plant Pest Detection / Control, Weights and Measures, Packaging Accuracy, Grain (Warehouses), Agricultural Marketing/Promotion
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Michigan Department of Agriculture and Rural Development

After Hours Emergency Contact Number: (517) 373-0440
(517) 284-0460
(517) 284-0457
1615 South Harrison Road, East Lansing, Michigan 48823
Laboratory Manager/Director
Analytical Services (Pesticide Residue), Analytical Services, Analytical Services (Chemistry), Analytical Services (Food), Analytical Services (Dairy), Analytical Services (Microbiology), Analytical Services (Feed), Analytical Services (Metrology)
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(517) 655-8202
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Consumer Protection, Weights and Measures, Fuel Quality and Measures
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Mississippi Department of Agriculture and Commerce
(601) 359-1148
(601) 359-1175
121 North Jefferson Street, Jackson, Mississippi 39201

PO Box 1609, Jackson, Mississippi 39215
Food Recall Coordinator, Retail Food Program Manager/Director
Food (Retail), Grocery Stores / Retailers, Convenience Stores, Food Service, Food Recalls, Eggs (Poultry), Weights and Measures, Farmers Markets, Food Labeling
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Missouri Department of Agriculture

After Hours Emergency Contact Number: (573) 690-9401
Julia Schilpp
Agribusiness Manager, Device and Commodity Inspection Program
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(573) 751-5638
(573) 751-0281
1616 Missouri Boulevard, Jefferson City, Missouri 65109

PO Box 630, Jefferson City, Missouri 65102
Weights and Measures
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Curtis Wall
Agribusiness Manager Petroleum/Propane/Anhydrous Ammonia Program
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(573) 751-5636
(573) 751-0281
1616 Missouri Boulevard, Jefferson City, Missouri 65109

PO Box 630, Jefferson City, Missouri 65102
Weights and Measures, Fuel Quality and Measures, Packaging Accuracy
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(573) 751-4316
(573) 751-0281
1616 Missouri Boulevard, Jefferson City, Missouri 65109

PO Box 630, Jefferson City, Missouri 65102
Weights and Measures
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Montana Office of the Attorney General
State Agency
https://dojmt.gov
Anna Schneider
Director, Consumer Protection
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(406) 444-4500
(406) 442-2174
Justice Building, 215 North Sanders, Helena, Montana 59601
Consumer Protection, Consumer Fraud, Deception and Illegal Practices, Consumer Product Safety
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Nebraska Department of Agriculture

After Hours Emergency Contact Number: (402) 471-2341
(402) 471-2537

PO Box 94757, Lincoln, Nebraska 68509-4947
Food Recall Coordinator, Manufactured Food Program Manager/Director, Meat/Poultry Program Manager/Director, Retail Food Program Manager/Director
Food Recalls, Convenience Stores, Grocery Stores / Retailers, Food Service, Food (Retail), Food (Manufactured), Meat and Poultry Inspection, Mobile Food Facilities
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(402) 416-8192
(402) 471-2759

PO Box 94787, Lincoln, Nebraska 68509-4947
Dairy Program Manager/Director
Grade A Milk Products (Manufactured), Milk Rating, Dairy, Grade A Milk, Raw Milk
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(402) 219-3372

PO Box 94947, Lincoln, Nebraska 68509-4947
Retail Program Standards Coordinator
Food (Retail), Dairy, Food (Manufactured), Weights and Measures, Food Recalls, Packaging Accuracy
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(402) 471-6813

PO Box 94757, Lincoln, Nebraska 68509-4757
MFRPS Coordinator, Retail HACCP Coordinator
Food Recalls, Food (Manufactured), Retail HACCP
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(402) 471-6813

PO Box 94947, Lincoln, Nebraska 68509-4947
Produce Safety Program Manager
Produce Safety Inspection, Produce
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.