Directory of State and Local Officials Search Results – Association of Food and Drug Officials

Program Areas:Analytical Services (Fertilizer), Laboratory Quality Assurance, Analytical Services (Pesticide Residue), Analytical Services, Chemistry (Animal), Analytical Services (Food), Analytical Services (Feed), Microbiology (Animal), Methods Development and Biological Control, Analytical Services (Environmental)

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Puerto Rico Department of Health

Territories Agency

https://www.salud.pr.gov/

Mariely Ortiz

Division Director

PR DH - Food Hygiene Division

mortiz@salud.pr.gov

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Phone: (787) 765-2929

Fax: (787) 758-6285

Street Address:North Medical Center Carr 22 Avenue, Bo. Monacillos Río Piedras, Puerto Rico 00921

Mailing Address:PO Box 70184, San Juan, Puerto Rico 00936

Jurisdiction:Dairy Program Manager/Director, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director

Program Areas:Food Warehouses, Food Service, Food (Retail), Food (Manufactured), Grade A Milk Products (Manufactured), Grade A Milk, Seafood (Non-Shellfish), Shellfish, Farmers Markets, Grocery Stores / Retailers, Milk Rating, Food Banks, Raw Milk, Food Processors, Ice Vending Machines, Bottled Water, Home Based Food Processing, Public or Private Schools, Food Recalls, Food Salvage, Food Transportation, Ice (Manufacturing), Organic Foods, Tracebacks (Manufactured), Institutional Facilities, Water Vending Machines, Correctional Facilities, Food Recalls, Mobile Food Facilities, Temporary Food Facilities, Vending Machines, Dairy

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Rhode Island Department of Health

State Agency

http://health.ri.gov

After Hours Emergency Contact Number: (401) 276-8046

Keith Amoroso

Supervising Environmental Health Food Specialist

RI DOH - Center for Drinking Water Quality

keith.amoroso@health.ri.gov

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Phone: (401) 222-7734

Fax: (401) 222-4775

Street Address:Three Capitol Hill, Providence, Rhode Island 02908

Jurisdiction:Shellfish (Post Harvest) Program Manager

Program Areas:Food (Retail), Environmental Health, Shellfish

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Lydia Brown

Compliance Evaluation Standardization Officer

RI DOH - Center for Food Protection

lydia.brown@health.ri.gov

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Phone: (401) 222-2749

Street Address:Three Capitol Hill, Providence, Rhode Island 02908

Jurisdiction:Retail Program Standards Coordinator

Program Areas:Food (Retail)

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Jarrod Olbres

Supervising Environmental Health Food Specialist

RI DOH - Center for Food Protection

jarrod.olbres@health.ri.gov

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Phone: (401) 222-2749

Street Address:Three Capitol Hill, Providence, Rhode Island 02908

Jurisdiction:Manufactured Food Program Manager/Director, Meat/Poultry Program Manager/Director, Dairy Program Manager/Director

Program Areas:Food Warehouses, Dairy Production, Frozen Desserts, Food Processors, Meat and Poultry, Grade A Milk Products (Manufactured), Grade A Milk, Juice, Dairy Sanitation, Foods (Manufactured), Dairy Farm

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Katie Silvia

Senior Public Health Promotion Specialist

RI DOH - Center for Food Protection

katie.silvia@health.ri.gov

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Phone: (401) 222-6778

Fax: (401) 222-4775

Street Address:Three Capitol Hill, Providence, Rhode Island 02908

Jurisdiction:Food Protection Task Force Lead, MFRPS Coordinator

Program Areas:Policy and Programs, Food (Manufactured)

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Christopher Slaten MPH

Public Health Epidemiologist

RI DOH - Center for Food Protection

christopher.slaten@health.ri.gov

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Phone: (401) 222-1039

Fax: (401) 222-4775

Street Address:Three Capitol Hill, Providence, Rhode Island 02908

Jurisdiction:Rapid Response Team (RRT) Coordinator, Food Recall Coordinator

Program Areas:Food Defense, Food Emergency Response, Rapid Response Team (RRT), Foodborne Illness Outbreak Investigation, Food Recalls, Tracebacks (Retail), Foodborne Illness Environmental Investigation, Tracebacks (Manufactured), Food Recalls

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Brendalee Viveiros

Center Chief

RI DOH - Center for Food Protection

brendalee.viveiros@health.ri.gov

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Phone: (401) 222-2749

Fax: (401) 222-4775

Street Address:Three Capitol Hill, Providence, Rhode Island 02908

Jurisdiction:Shellfish (Post Harvest) Program Manager, Retail Food Program Manager/Director, Dairy Program Manager/Director, Manufactured Food Program Manager/Director

Program Areas:Beach Monitoring, Dairy, Food (Retail), Environmental Health, Foods (Manufactured), Shellfish, Rapid Response Team (RRT), Food Service, Farmers Markets, Home Based Food Processing, Grocery Stores / Retailers, Public or Private Schools, Mobile Food Facilities, Temporary Food Facilities, Vending Machines, Convenience Stores, Temporary Food Facilities

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South Carolina Department of Agriculture

State Agency

https://agriculture.sc.gov/

Susan Best

Assistant Director Retail Food Safety and Compliance

SC DA - Retail Food Safety and Compliance Department

sbest@scda.sc.gov

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Phone: (803) 896-6229

Street Address:350 Ballard Court, West Columbia, South Carolina 29172

Program Areas:Food (Retail), Compliance

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Sandra D. Craig

Retail Food Safety Director

SC DA - Retail Food Safety and Compliance Department

scraig@scda.sc.gov

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Phone: (803) 896-0640

Street Address:350 Ballard Court, West Columbia, South Carolina 29172

Jurisdiction:Retail Food Program Manager/Director

Program Areas:Food (Retail), Food Service, Grocery Stores / Retailers, Mobile Food Facilities

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Angie Culler-Matthews

Food Safety Director

SC DA - Food Safety and Compliance Department

aculler@scda.sc.gov

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Phone: (803) 734-7321

Street Address:123 Ballard Court, West Columbia, South Carolina 29172

Jurisdiction:Manufactured Food Program Manager/Director, Food Protection Task Force Lead

Program Areas:Food Warehouses, Foods (Manufactured), Food Labeling, Eggs (Poultry), Seafood (Non-Shellfish), Honey

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Susan Dunbar

MFRPS Administrative Assistant

SC DA - Food Safety and Compliance Department

sdunbar@scda.sc.gov

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Phone: (803) 737-1922

Street Address:123 Ballard Court, West Columbia, South Carolina 29172

Program Areas:Food (Manufactured)

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Katia Folkart

Food Surveillance Coordinator

SC DA - Retail Food Safety and Compliance Department

kfolkart@scda.sc.gov

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Phone: (803) 543-0177

Street Address:350 Ballard Court, West Columbia, South Carolina 29172

Program Areas:Food Emergency Response, Tracebacks (Retail), Food (Retail)

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Chandra P. Kanwat

Assistant Director, Retail Food Safety (Region 2)

SC DA - Retail Food Safety and Compliance Department

cpkanwat@scda.sc.gov

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Phone: (803) 896-2249

Fax: (803) 896-0645

Street Address:350 Ballard Court, West Columbia, South Carolina 29172

Program Areas:Food (Retail)

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Nathalie Pride

Food Safety Coordinator (MFRPS)

SC DA - Food Safety and Compliance Department

npride@scda.sc.gov

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Phone: (803) 737-9691

Street Address:123 Ballard Court, West Columbia, South Carolina 29172

Jurisdiction:MFRPS Coordinator

Program Areas:Food (Manufactured), Rapid Response Team (RRT)

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Matthew Scott

Survey and Training Supervisor

SC DA - Retail Food Safety and Compliance Department

mscott@scda.sc.gov

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Phone: (803) 896-9547

Street Address:350 Ballard Court, West Columbia, South Carolina 29172

Program Areas:Food (Retail)

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Eyamba Sowers Scott

RRT Coordinator

SC DA - Food Safety and Compliance Department

esowersscott@scda.sc.gov

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Phone: (803) 575-2448

Fax: (803) 622-1360

Street Address:350 Ballard Court, West Columbia, South Carolina 29172

Jurisdiction:Rapid Response Team (RRT) Coordinator, Food Recall Coordinator

Program Areas:Food Emergency Response, Rapid Response Team (RRT), Food Recalls

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Jonathan Wheeler

Special Processes Supervisor

SC DA - Retail Food Safety and Compliance Department

jwheeler@scda.sc.gov

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Phone: (803) 896-0535

Street Address:350 Ballard Court, West Columbia, South Carolina 29172

Jurisdiction:Retail HACCP Coordinator

Program Areas:Food (Retail), Retail HACCP

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South Dakota Department of Health

State Agency

https://doh.sd.gov

John Osburn

Food Lodging & Safety Administrator

SD DOH - Office of Health Protection

john.osburn@state.sd.us

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Phone: (605) 394-6064

Fax: (866) 674-1598

Street Address:600 East Capitol Avenue, Pierre, South Dakota 57501-2536

Jurisdiction:Manufactured Food Program Manager/Director, Retail Food Program Manager/Director, Retail HACCP Coordinator

Program Areas:Food (Retail), Lodging / Bed & Breakfast, Campgrounds, Food Service, Environmental Health, Retail HACCP

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Tennessee Department of Agriculture

State Agency

http://www.tn.gov/agriculture/

William Peppers

Retail Food Coordinator

TN DA - Consumer and Industry Services Division

william.peppers@tn.gov

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Phone: (615) 837-5153

Street Address:436 Hogan Road, Nashville, Tennessee 37220

Mailing Address:PO Box 40627, Nashville, Tennessee 37204

Jurisdiction:Retail Program Standards Coordinator, Retail HACCP Coordinator

Program Areas:Grocery Stores / Retailers, Retail HACCP, Convenience Stores, Food (Retail)

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Danny Withers

Food and Dairy Program Director

TN DA - Consumer and Industry Services Division

danny.withers@tn.gov

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Phone: (615) 837-5176

Fax: (615) 837-5335

Street Address:436 Hogan Road, Nashville, Tennessee 37220

Mailing Address:PO Box 40627, Nashville, Tennessee 37204

Jurisdiction:Retail Food Program Manager/Director, Meat/Poultry Program Manager/Director, Food Recall Coordinator, Rapid Response Team (RRT) Coordinator, Dairy Program Manager/Director, Manufactured Food Program Manager/Director

Program Areas:Convenience Stores, Milk Rating, Rapid Response Team (RRT), Grade A Milk, Grade A Milk Products (Manufactured), Custom Slaughter/Processing, Food Emergency Response, Grocery Stores / Retailers, Food (Manufactured), Produce Safety Inspection

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Texas Department of Agriculture

State Agency

https://www.texasagriculture.gov

After Hours Emergency Contact Number: (512) 971-8939

Lena Wilson

Assistant Commissioner for Food and Nutrition

lena.wilson@texasagriculture.gov

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Phone: (512) 463-8583

Street Address:1700 North Congress Avenue, 11th Floor, Austin, Texas 78701

Mailing Address:PO Box 12847, Austin, Texas 78711-2847