Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 276 to 300
Colorado Department of Public Health and Environment

After Hours Emergency Contact Number: (877) 518-5608
(720) 724-1894
(303) 753-6809
4300 Cherry Creek Drive South, Denver, Colorado 80246-1530
Shellfish (Post Harvest) Program Manager, Food Recall Coordinator, MFRPS Coordinator, Manufactured Food Program Manager/Director
Seafood (Non-Shellfish), Hemp, Food Recalls, Food (Manufactured), Food Transportation, Food Salvage, Food Warehouses, Tracebacks (Manufactured), Policy and Programs, Food Labeling, Shellfish, Food Processors, Bottled Water, Ice (Manufacturing), Seafood (Non-Shellfish), Shellfish Post Harvest Handling, Food Banks
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Bradley Turpin
Milk and Corrections Program Coordinator/Institutions & Emergint Programs Unit Manager
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(303) 692-3633
(303) 753-6809
4300 Cherry Creek Drive South, Denver, Colorado 80246-1530
Dairy Program Manager/Director
Dairy, Grade A Milk, Grade A Milk Products (Manufactured)
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(720) 550-0242
4300 Cherry Creek Drive South, Denver, Colorado 80246
Retail HACCP Coordinator
Retail HACCP, Food (Retail)
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(303) 692-2363
4300 Cherry Creek Drive South, Denver, Colorado 80246
Marijuana Registry/ID Cards, Health Statistics
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Colorado Department of Revenue
Dominique Mendiola
Senior Director, Marijuana Enforcement Division
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(303) 866-3330
1697 Cole Boulevard, Suite 200, Lakewood, Colorado 80401
Marijuana Dispensaries, Marijuana Testing Laboratories, Manufactured Cannabis, Marijuana Cultivation, Marijuana Dispensaries, Marijuana Cultivation
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Colorado Office of the Attorney General
Lee Reichert
Deputy Attorney General
CO AG - Revenue and Regulatory Law Section
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(720) 508-6000
1300 Broadway, 8th Floor, Denver, Colorado 80203
Legal Counsel (Ag)
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(720) 508-6000
(720) 508-6030
1300 Broadway, 10th Floor, Denver, Colorado 80203
Attorney General
Consumer Protection, Consumer Product Safety, Consumer Fraud, Deception and Illegal Practices
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Colorado State Board of Pharmacy
(303) 894-7800
(303) 894-7692
1560 Broadway, Suite 1350, Denver, Colorado 80202
Board of Pharmacy
Practice of Pharmacy
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Connecticut Agricultural Experiment Station
(203) 974-8440
(203) 974-8502
123 Huntington Street, New Haven, Connecticut 06504-2016

PO Box 1106, New Haven, Connecticut 06504-1106
Laboratory Manager/Director
Analytical Services, Plant Pest Detection / Control
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Christian Dimpka
Department Head, Analytical Chemistry
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(203) 974-8523
(203) 974-8502
Johnson-Horsfall Laboratory 123 Huntington Street , CT, New Haven, Connecticut 06511
Analytical Services (Chemistry)
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Connecticut Department of Agriculture

After Hours Emergency Contact Number: (203) 982-8063
Bryan P. Hurlburt
Commissioner of Agriculture
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(860) 713-2501
(860) 713-2514
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Agriculture Commissioner/Secretary
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(860) 713-2508
(860) 730-8250
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Animal Feed, Fertilizer Program, Hemp, Animal Health, Soil Amendments, Animal Control, Meat and Poultry Inspection, Produce Safety Inspection, Produce, Seed Program, Eggs (Poultry), Poultry Processing Plant Inspections, Grade A Milk, Custom Slaughter, Pet Food
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(860) 883-8765
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Legal Counsel (Ag)
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460
Shellfish (Post Harvest) Program Manager
Shellfish Post Harvest Handling, Analytical Services, Shellfish, Shellfish Growing Areas, Aquaculture
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Alissa Dragan
Supervising Environmental Analyst, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460
Shellfish Growing Areas
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(860) 713-2500
(860) 713-2515
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Meat/Poultry Program Manager/Director, Dairy Program Manager/Director, Feed Control Program Manager/Director
Soil Amendments, Produce Safety Inspection, Grade A Milk, Animal Feed, Seed Program, Pet Food, Poultry Processing Plant Inspections, Animal Health, Hemp, Fertilizer Program
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(860) 713-2538
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Public Information Officer
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(860) 713-2505
(860) 713-2548
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
State Veterinarian
Animal Disease Control, Disease Surveillance, Animal Quarantine, Animal Emergency Response, Animal Health, Animal Welfare, Avian Influenza, Livestock and Poultry Inspection, Zoonotic Disease
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(860) 713-2508
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Feed Control Program Manager/Director, AFRPS Coordinator, Fertilizer Control Program Manager/Director, Produce Safety Program Manager
Animal Feed, Eggs (Poultry), Feed Inspections, Egg Inspection/Grading, Honey, Fertilizer Program, Produce, Produce Safety Inspection, Soil Amendments, Maple Products, Hemp, Poultry Inspection
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(860) 713-2559
(860) 713-2516
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Agricultural Promotion, Agricultural Marketing/Promotion
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(860) 713-2500
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06106
Farm Inspections, Produce Safety Inspection
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460
Shellfish Post Harvest Handling
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Connecticut Department of Consumer Protection
(860) 713-6050
(860) 706-1203
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
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(860) 713-6194
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Rapid Response Team (RRT) Coordinator
Food Emergency Response
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(860) 713-6168
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Manufactured Food Program Manager/Director, Retail Food Program Manager/Director, Retail Program Standards Coordinator, Retail HACCP Coordinator, Food Protection Task Force Lead
Analytical Services (Microbiology), Retail HACCP, Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Frozen Desserts, Food Emergency Response, Vending Machines, Weights and Measures, Poultry Processing Plant Inspections, Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Organic Foods, Residue Sampling Program, Water Vending Machines, Convenience Stores, Temporary Food Facilities, Organic Agricultural Production, Consumer Protection, Grade A Milk Products (Manufactured), Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality and Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks (Manufactured), Ice (Manufacturing), Meat and Poultry Inspection, Mobile Food Facilities, Rapid Response Team (RRT)
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.