Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 251 to 275
Ohio Department of Health

After Hours Emergency Contact Number: (614) 701-8861
(614) 644-8659
(614) 466-4556
246 North High Street, Columbus, Ohio 43215
Retail Food Program Manager/Director
Public or Private Schools, Food Service, Correctional Facilities, Temporary Food Facilities, Food Recalls, Vending Machines, Institutional Facilities, Food (Retail), Mobile Food Facilities
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(614) 644-1899
246 North High Street, Columbus, Ohio 43215
Retail HACCP Coordinator
Retail HACCP, Food (Retail)
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Oklahoma Department of Agriculture, Food and Forestry
State Agency
https://ag.ok.gov
Blayne Arthur
Commissioner of Agriculture
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(405) 522-5719
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
Agriculture Commissioner/Secretary
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Rod Hall DVM
Division Director and State Veterinarian
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(405) 522-0270
(405) 522-0756
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
State Veterinarian
Disease Surveillance, Animal Disease Control, Animal Health, Animal Welfare, Animal Emergency Response, Aquaculture, Avian Influenza, Zoonotic Disease, Livestock and Poultry Inspection, Animal Industry
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Bryce Boyer
Public Information Officer
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(405) 522-5479
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
Public Information Officer
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Bryan Buchwald
Administrator, Poultry, Egg, Produce and Organic Program
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(405) 522-5898
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Produce Safety Program Manager
Organic (Certification), Poultry (Grading), Produce, Produce Safety Inspection, Livestock and Poultry Inspection, Eggs (Poultry)
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Peter Echelle
Dairy Inspection Program Administrator
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(405) 522-6130
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Dairy Program Manager/Director
Grade A Milk, Dairy Sanitation, Frozen Desserts, Grade A Milk Products (Manufactured), Dairy Farm
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Aaron Elam
Assistant Director, Consumer Protection Services
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(405) 522-5976
(405) 522-0625
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Pesticide Control Program Manager/Director, Fertilizer Control Program Manager/Director
Seed Program, Animal Feed, Fertilizer Program, Feed Inspections, Apiary Inspection, Plant Industry, Pesticides, Weights and Measures
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(405) 522-4659
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Legal Counsel (Ag)
CAFO Permitting, Policy and Programs
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Justin McConaghy
Produce Program Coordinator and Homemade Food Freedom Program Manager
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(405) 522-3928
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
Produce Safety Program Manager
Produce Safety Inspection, Home Based Food Processing, Produce
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(405) 522-5432
(405) 522-0543
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Laboratory Manager/Director
Analytical Services, Analytical Services (Metrology), Analytical Services (Food), Analytical Services (Environmental), Analytical Services (Dairy), Analytical Services (Pesticide Residue), Laboratory Quality Assurance, Analytical Services (Seed), Analytical Services (Chemistry)
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Kenny Naylor
Consumer Protection Services Division Director
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(405) 522-5879
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Pesticide Control Program Manager/Director, Feed Control Program Manager/Director
Apiary Inspection, Packaging Accuracy, Animal Feed, Weights and Measures, Seed Program, Feed Inspections
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(405) 522-5968
(405) 522-0625
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Weights and Measures
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Thomas Stephens
Meat Inspection Program Administrator
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(405) 522-6114
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
Meat/Poultry Program Manager/Director
Meat Processing Plant Inspection, Poultry Processing Plant Inspections
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(405) 522-5891
(405) 522-0625
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Feed Control Program Manager/Director
Medicated Feed, Feed Inspections, Animal Feed
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Ryan Williams
Assistant Director, Consumer Protection Services
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(405) 522-5993
(405) 522-0625
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Pesticide Control Program Manager/Director
Pesticides
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(405) 522-6119
(405) 522-1060
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
Produce Safety Program Manager, Dairy Program Manager/Director
Dairy, Raw Milk, Produce Safety Inspection, Milk Rating, Custom Slaughter, Grade A Milk, Meat Processing Plant Inspection, Dairy Production, Grade A Milk Products (Manufactured), Egg Inspection/Grading, Custom Slaughter/Processing, Poultry Processing Plant Inspections, Organic Agricultural Production, Fruit/Vegetable Inspection/Auditing Program, Produce
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Oregon Department of Agriculture
(503) 986-4720
(503) 986-4729
635 Capitol Street NE, Salem, Oregon 97301
Shellfish (Post Harvest) Program Manager, Manufactured Food Program Manager/Director
Food (Manufactured), Food Recalls, Shellfish, Egg Inspection/Grading
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(541) 969-2989
(503) 986-4729
635 Capitol Street NE, Salem, Oregon 97301
Retail Food Program Manager/Director
Cannabis, Food (Retail), Egg Inspection/Grading, Grocery Stores / Retailers, Convenience Stores
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Rusty Rock
Division Director, Food Safety and Animal Health
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(503) 986-6464
(503) 986-4729
635 Capital Street NE, Salem, Oregon 97301
Foods (Manufactured), Animal Health, Food (Retail), Analytical Services
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(541) 602-4006
(503) 986-4729
635 Capitol Street NE, Salem, Oregon 97301
Dairy Program Manager/Director, Meat/Poultry Program Manager/Director
Grade A Milk, Grade A Milk Products (Manufactured), Shellfish, Meat Processing Plant Inspection
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Oregon Health Authority

After Hours Emergency Contact Number: (800) 452-0311
Erica Van Ess
Food, Pool, and Lodging Health and Safety Program Manager
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(971) 732-6035
800 Northeast Oregon Street, Portland, Oregon 97232
Retail Food Program Manager/Director
Lodging / Bed & Breakfast, Swimming Pools, Foodborne Illness, Foodborne Illness Environmental Investigation, Food (Retail), Food Service, Mobile Food Facilities, Temporary Food Facilities
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Pennsylvania Department of Agriculture
Lisa Graybeal
Deputy Secretary for Animal Health and Food Safety
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(717) 787-8995
2301 North Cameron Street, Harrisburg, Pennsylvania 17110
Policy and Programs, Animal Health, Food (Retail), Food (Manufactured)
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(717) 836-3245
2301 North Cameron Street, Harrisburg, Pennsylvania 17110
Produce Safety Program Manager
Produce, Produce Safety Inspection
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(717) 787-5107
(717) 787-1873
2301 North Cameron Street, Harrisburg, Pennsylvania 17110
Seafood (Non-Shellfish), Food Emergency Response, Rapid Response Team (RRT), Foods (Manufactured), Aquaculture
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.