Association of Food and Drug Officials

Association of Food and Drug Officials

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Directory of State and Local Officials Search Results

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Showing results 1 to 25
Rhode Island Cannabis Control Commission
Michelle Ann Reddish MS, MPH
Administrative Officer
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(401) 921-3010
(401) 889-5608
560 Jefferson Boulevard, Warwick, Rhode Island 02886
Marijuana Dispensaries, Medical Marijuana, Hemp, Marijuana Cultivation
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Rhode Island Department of Environmental Management

After Hours Emergency Contact Number: (401) 222-3070
Terrence Gray
Director of Environmental Management
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(401) 222-2271
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Agriculture Commissioner/Secretary
Policy and Programs
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Peter Belinsky DVM
Public Health Veterinarian
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(401) 537-4268
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Public Health Veterinarian
Animal Disease Control, Disease Surveillance, Zoonotic Disease, Veterinary Public Health
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Scott Marshall DVM
Deputy Chief of Agriculture and State Veterinarian
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(401) 537-4281
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
State Veterinarian
Produce, Animal Disease Control, Shellfish Post Harvest Handling, Animal Health, Avian Influenza, Zoonotic Disease, Animal Emergency Response, Livestock and Poultry Inspection, Animal Welfare, Pesticides
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(401) 537-4267
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Pesticides, Agricultural Marketing/Promotion, Policy and Programs, Regulatory Services, Animal Health, Produce
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(401) 537-4200
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Shellfish Growing Areas, Water Quality
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Amanda Cantrell
Deputy Director, Planning and Administration
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(401) 537-4120
235 Promenade Street, Providence, Rhode Island 02908
Fisheries, Aquaculture, Policy and Programs
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(401) 537-4271
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Pesticide Control Program Manager/Director
Pesticides
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Susan Forcier
Deputy Director, Environmental Protection Bureau
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(401) 537-4135
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Emergency Response, Air and Water Quality
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Ananda Fraser Ramirez
Chief Program Development, Produce Safety Program Coordinator
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(401) 537-4272
235 Promenade Street, Providence, Rhode Island 02908
Produce Safety Program Manager, Feed Control Program Manager/Director
Agricultural Production, Emergency Food Assistance, Food Labeling, Food Recalls, Tracebacks (Manufactured), Policy and Programs, Rapid Response Team (RRT), Farm Inspections, Agricultural Water Policy, Farmers Markets, Consumer Protection, Food Emergency Response, Agricultural Marketing/Promotion, Emergency Planning/Preparedness, Commodity Promotion, Produce Safety Inspection, Produce, Animal Feed
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Joseph Haberek
Administrator, Surface Water Protection and Water Quality
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(401) 537-4238
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Water Quality, Waste Water Discharge
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(401) 222-2284
235 Promenade Street, Providence, Rhode Island 02908
Fisheries
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(401) 222-2771
235 Promenade Street, Providence, Rhode Island 02908
Public Information Officer
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(401) 537-4282
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Feed Control Program Manager/Director, Fertilizer Control Program Manager/Director
Farmers Markets, Agricultural Marketing/Promotion, Fertilizer Program, Animal Feed, Feed Inspections
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Jason McNamee
Deputy Director, Bureau of Natural Resources
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(401) 537-4141
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Beach Monitoring, Fisheries, Marine Biotoxin
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Rhode Island Department of Health

After Hours Emergency Contact Number: (401) 276-8046
Jerome Larkin MD
Department Director
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
Health Commissioner/Secretary
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Keith Amoroso
Supervising Environmental Health Food Specialist
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(401) 222-7734
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Shellfish (Post Harvest) Program Manager
Environmental Health, Shellfish, Food (Retail)
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
State Epidemiologist
Epidemiology
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Lydia Brown
Compliance Evaluation Standardization Officer
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Retail Program Standards Coordinator
Food (Retail)
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(401) 222-7717
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Dairy, Food (Retail), Shellfish, Food (Manufactured), Correctional Facilities, Institutional Facilities, Drinking Water, Environmental Health, Toxicology, Risk Assessment, Environmental (Hazards)
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(401) 222-1999
(401) 222-1256
Three Capitol Hill, Providence, Rhode Island 02908
Laboratory Manager/Director
Analytical Services (Food), Analytical Services (Environmental), Toxicology, Analytical Services (Forensics)
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Jarrod Olbres
Supervising Environmental Health Food Specialist
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Manufactured Food Program Manager/Director, Meat/Poultry Program Manager/Director, Dairy Program Manager/Director
Food Processors, Dairy Sanitation, Food Warehouses, Foods (Manufactured), Dairy Farm, Dairy Production, Frozen Desserts, Meat and Poultry, Grade A Milk Products (Manufactured), Grade A Milk, Juice
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(401) 222-7787
Three Capitol Hill, Providence, Rhode Island 02908
Drinking Water, Public Drinking Water Systems, Wells, Swimming Pools, Water Quality, Bottled Water
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Daniela Quillam
Acting Division Director, Center for Acute Infectious Disease & Epidemiology
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(401) 222-7730
(401) 222-2488
Three Capitol Hill, Providence, Rhode Island 02908
Communicable Disease Control, Epidemiology, Infectious Disease, Foodborne Illness Outbreak Investigation
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(401) 222-5960
(401) 222-2158
Three Capitol Hill, Providence, Rhode Island 02908
Board of Pharmacy
Cosmetics, Veterinary Drugs, Medical Devices, Practice of Pharmacy, Drugs
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.