Jurisdiction: Manufactured Food Program Manager/Director, Retail Food Program Manager/Director, Rapid Response Team (RRT) Coordinator, Dairy Program Manager/Director, Food Protection Task Force Lead
Program Areas: Farmers Markets, Laboratory Quality Assurance, Shellfish, Seafood (Non-Shellfish), Food (Retail), Food (Manufactured), Temporary Food Facilities, Produce Inspection, Foodborne Illness Environmental Investigation, Home Based Food Processing, Fruit/Vegetable Inspection / Auditing Program, Milk Products (Manufactured), Emergency Recovery, Fruit/Vegetable Grading, Emergency Planning/Preparedness, Food Emergency Response, Rapid Response Team (RRT), Policy and Programs, Food Recalls, Tracebacks, Analytical Services, Frozen Desserts