Directory of State and Local Officials

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Showing results 1 to 25
Connecticut Agricultural Experiment Station
Jason G. White PhD
Director
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(203) 974-8440
(203) 974-8502
123 Huntington Street, New Haven, Connecticut 06504-2016

PO Box 1106, New Haven, Connecticut 06504-1106
Laboratory Manager/Director
Analytical Services
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Brian C. Eitzer PhD
Vice Director and Chief Analytical Chemist
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(203) 974-8453
(203) 974-8502
123 Huntington Street, New Haven, Connecticut 06504-2016

PO Box 1106, New Haven, Connecticut 06504-1106
Analytical Services (Chemistry)
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Gina Samples
Board Administrator
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(860) 713-6070
(860) 706-1242
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103
Board of Pharmacy
Practice of Pharmacy
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Connecticut Department of Agriculture

After Hours Emergency Contact Number: (203) 982-8063
Bryan P. Hurlburt
Commissioner
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(860) 713-2501
(860) 713-2514
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Agriculture Commissioner/Secretary
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(860) 713-2505
(860) 713-2548
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
State Veterinarian
Disease Surveillance, Animal Welfare, Livestock and Poultry Inspection, Avian Influenza, Animal Health, Animal Disease Control, Animal Emergency Response, Animal Quarantine, Zoonotic Disease
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(860) 713-2508
(860) 730-8250
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Grade A Milk, Eggs (Poultry), Poultry Processing Plant Inspections, Custom Slaughter, Pet Food, Animal Feed, Fertilizer Program, Hemp, Animal Health, Soil Amendments, Animal Control, Meat and Poultry Inspection, Produce Safety Inspection, Produce, Seed Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Post Harvest Handling, Analytical Services, Shellfish, Shellfish Growing Areas, Aquaculture
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Alissa Dragan
Supervising Environmental Analyst, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Growing Areas
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(860) 713-2500
(860) 713-2515
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Feed Control Program Manager/Director, Meat/Poultry Program Manager/Director, Dairy Program Manager/Director
Produce Safety Inspection, Soil Amendments, Grade A Milk, Animal Feed, Seed Program, Pet Food, Poultry Processing Plant Inspections, Animal Health, Hemp, Fertilizer Program
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(860) 713-2538
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Public Information Officer
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Kate Nelson
Agriculture Marketing and Inspection Supervisor
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(860) 713-2508
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
AFRPS Coordinator, Fertilizer Control Program Manager/Director, Feed Control Program Manager/Director
Egg Inspection/Grading, Soil Amendments, Animal Feed, Eggs (Poultry), Feed Inspections, Fertilizer Program, Produce, Produce Safety Inspection, Honey, Maple Products, Hemp, Poultry Inspection
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(860) 713-2559
(860) 713-2516
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Agricultural Marketing/Promotion, Agricultural Promotion
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MacKenzie White
Produce Safety Agricultural and Marketing Representative
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(860) 713-2500
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06106
Farm Inspections, Produce Safety Inspection
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Jennifer Yeadon
Environmental Analyst 3, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Post Harvest Handling
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Mark Zotti
Agriculture Marketing and Inspection Representative II
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(860) 713-2513
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Produce Safety Program Manager
Produce Safety Inspection, Produce
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Bryan T. Cafferelli
Commissioner
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(860) 713-6050
(860) 706-1203
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
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(860) 713-6194
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Rapid Response Team (RRT) Coordinator
Food Emergency Response
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(860) 713-6161
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Retail HACCP Coordinator, Manufactured Food Program Manager/Director, Retail Food Program Manager/Director, Food Protection Task Force Lead, Food Recall Coordinator
Rapid Response Team (RRT), Retail HACCP, Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Frozen Desserts, Food Emergency Response, Vending Machines, Weights and Measures, Poultry Processing Plant Inspections, Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Organic Agricultural Production, Consumer Protection, Milk Products (Manufactured), Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality and Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks, Ice, Meat and Poultry Inspection, Analytical Services (Microbiology), Mobile Food Facilities, Organic Foods, Residue Sampling Program, Water Vending Machines, Convenience Stores, Temporary Food Facilities
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(860) 713-6065
(860) 706-1207
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Drugs, Cosmetics, Medical Devices, Manufactured Cannabis, Marijuana Dispensaries, Marijuana Registry/ID Cards, Marijuana Production, Marijuana Testing Laboratories, Investigational New Drugs, Medical Gases, Practice of Pharmacy, CBD Registry/ID Cards, Drug Manufacturing (Prescription), CBD Dispensaries, Prescription Drug Compounding, Cosmetic Ingredients, Drug Wholesalers, Marijuana Extracts, CBD Manufacturers, Marijuana Cultivation, Cosmetic Manufacturing, Marijuana Edibles, Medical Marijuana, Drug Manufacturing (Prescription), Pharmacies, Prescription Drug Marketing Act, New Drug Applications, Prescription Monitoring, Veterinary Drugs
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(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Food Recall Coordinator
Food Recalls, Food (Manufactured), Food Processors, Bottled Water, Water Vending Machines, Food Banks, Food Transportation, Tracebacks, Food Labeling, Seafood (Non-Shellfish), Ice, Ice Vending Machines, Food Salvage, Food Warehouses, Organic Foods
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(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
MFRPS Coordinator
Foods (Manufactured)
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(860) 713-6183
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Food (Retail), Food Transportation, Food Processors, Ice, Bottled Water, Consumer Product Safety, Seafood (Non-Shellfish), Food Recalls, Ice Vending Machines, Organic Foods, Food Warehouses, Tracebacks, Water Vending Machines, Consumer Fraud, Consumer Protection, Food (Manufactured), Food Labeling
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Connecticut Department of Energy and Environmental Protection
Katie Scharf Dykes
Commissioner
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(860) 424-3001
(860) 424-4051
79 Elm Street, Hartford, Connecticut 06106
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(860) 424-3474
(860) 424-4070
79 Elm Street, Hartford, Connecticut 06106
Fisheries
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(860) 424-3791
(860) 424-4054
79 Elm Street, Hartford, Connecticut 06106
Solid Waste, Air Quality
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