Directory of State and Local Officials

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Showing results 1 to 25
Connecticut Agricultural Experiment Station
Jason G. White PhD
Director
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(203) 974-8440
(203) 974-8502
123 Huntington Street, New Haven, Connecticut 06504-2016

PO Box 1106, New Haven, Connecticut 06504-1106
Laboratory Manager/Director
Analytical Services, Plant Pest Detection / Control
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Christian Dimpka
Department Head, Analytical Chemistry
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(203) 974-8523
(203) 974-8502
Johnson-Horsfall Laboratory 123 Huntington Street , CT, New Haven, Connecticut 06511
Analytical Services (Chemistry)
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Connecticut Department of Agriculture

After Hours Emergency Contact Number: (203) 982-8063
Bryan P. Hurlburt
Commissioner
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(860) 713-2501
(860) 713-2514
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Agriculture Commissioner/Secretary
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(860) 713-2508
(860) 730-8250
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Pet Food, Animal Feed, Fertilizer Program, Hemp, Animal Health, Soil Amendments, Animal Control, Meat and Poultry Inspection, Produce Safety Inspection, Seed Program, Produce, Eggs (Poultry), Poultry Processing Plant Inspections, Grade A Milk, Custom Slaughter
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David Carey
Shellfish Aquaculture Bureau Director
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish (Post Harvest) Program Manager
Shellfish Post Harvest Handling, Analytical Services, Shellfish, Shellfish Growing Areas, Aquaculture
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Alissa Dragan
Supervising Environmental Analyst, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Growing Areas
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(860) 713-2500
(860) 713-2515
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Meat/Poultry Program Manager/Director, Dairy Program Manager/Director, Feed Control Program Manager/Director
Soil Amendments, Produce Safety Inspection, Grade A Milk, Animal Feed, Seed Program, Pet Food, Poultry Processing Plant Inspections, Animal Health, Hemp, Fertilizer Program
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(860) 713-2538
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Public Information Officer
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(860) 713-2505
(860) 713-2548
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
State Veterinarian
Disease Surveillance, Animal Quarantine, Animal Emergency Response, Animal Health, Animal Welfare, Avian Influenza, Livestock and Poultry Inspection, Zoonotic Disease, Animal Disease Control
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Kate Nelson
Agriculture Marketing and Inspection Supervisor
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(860) 713-2508
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Fertilizer Control Program Manager/Director, Produce Safety Program Manager, Feed Control Program Manager/Director, AFRPS Coordinator
Fertilizer Program, Animal Feed, Eggs (Poultry), Feed Inspections, Egg Inspection/Grading, Produce, Produce Safety Inspection, Soil Amendments, Honey, Maple Products, Hemp, Poultry Inspection
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(860) 713-2559
(860) 713-2516
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Agricultural Marketing/Promotion, Agricultural Promotion
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MacKenzie White
Produce Safety Agricultural and Marketing Representative
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(860) 713-2500
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06106
Produce Safety Inspection, Farm Inspections
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Jenifer Yeadon
Environmental Analyst 3, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Post Harvest Handling
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Bryan T. Cafferelli
Commissioner
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(860) 713-6050
(860) 706-1203
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
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(860) 713-6194
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Rapid Response Team (RRT) Coordinator
Food Emergency Response
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(860) 713-6161
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Retail Food Program Manager/Director, Manufactured Food Program Manager/Director, Food Protection Task Force Lead, Retail HACCP Coordinator
Temporary Food Facilities, Retail HACCP, Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Frozen Desserts, Food Emergency Response, Vending Machines, Weights and Measures, Poultry Processing Plant Inspections, Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Organic Agricultural Production, Consumer Protection, Grade A Milk Products (Manufactured), Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality and Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks (Manufactured), Ice (Manufacturing), Meat and Poultry Inspection, Analytical Services (Microbiology), Mobile Food Facilities, Rapid Response Team (RRT), Organic Foods, Residue Sampling Program, Water Vending Machines, Convenience Stores
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Kaitlyn Krasselt
Communications Director
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(860) 713-6019
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Public Information Officer
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(860) 713-6065
(860) 706-1207
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Drugs, Cosmetics, Medical Devices, Manufactured Cannabis, Marijuana Dispensaries, Marijuana Registry/ID Cards, Marijuana Production, Marijuana Testing Laboratories, Investigational New Drugs, Medical Gases, Practice of Pharmacy, CBD Registry/ID Cards, Drug Manufacturing (Prescription), CBD Dispensaries, Prescription Drug Compounding, Cosmetic Ingredients, Drug Wholesalers, Marijuana Extracts, CBD Manufacturers, Marijuana Cultivation, Cosmetic Manufacturing, Marijuana Edibles, Medical Marijuana, Drug Manufacturing (Prescription), Pharmacies, Prescription Drug Marketing Act, New Drug Applications, Prescription Monitoring, Veterinary Drugs
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(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Food Recall Coordinator
Food Salvage, Food (Manufactured), Food Processors, Bottled Water, Water Vending Machines, Food Banks, Food Transportation, Tracebacks (Manufactured), Food Labeling, Seafood (Non-Shellfish), Food Recalls, Ice (Manufacturing), Ice Vending Machines, Food Warehouses, Organic Foods
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(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
MFRPS Coordinator
Foods (Manufactured)
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Gina Samples
Commission of Pharmacy Board Administrator
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(860) 713-6070
(860) 706-1242
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103
Board of Pharmacy
Practice of Pharmacy
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(860) 713-6183
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Organic Foods, Tracebacks (Manufactured), Food (Retail), Food Transportation, Food Processors, Ice (Manufacturing), Bottled Water, Consumer Product Safety, Seafood (Non-Shellfish), Consumer Fraud, Consumer Protection, Food (Manufactured), Food Labeling, Food Warehouses, Water Vending Machines, Food Recalls, Ice Vending Machines
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Connecticut Department of Energy and Environmental Protection
Katie Scharf Dykes
Commissioner
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(860) 424-3001
(860) 424-4051
79 Elm Street, Hartford, Connecticut 06106
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(860) 424-4171
(860) 424-4070
79 Elm Street, Hartford, Connecticut 06106
Fisheries
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(860) 424-3328
79 Elm Street, Hartford, Connecticut 06106-5127
Pesticide Control Program Manager/Director
Pesticide Dealers, Pesticide Registration, Pesticide Regulation, Pesticide Applicators, Pesticides
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