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Showing results 1 to 25
Connecticut Agricultural Experiment Station
Jason G. White PhD
Director
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(203) 974-8440
(203) 974-8502
123 Huntington Street, New Haven, Connecticut 06504-2016

PO Box 1106, New Haven, Connecticut 06504-1106
Laboratory Manager/Director
Analytical Services
Brian C. Eitzer PhD
Vice Director and Chief Analytical Chemist
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(203) 974-8453
(203) 974-8502
123 Huntington Street, New Haven, Connecticut 06504-2016

PO Box 1106, New Haven, Connecticut 06504-1106
Analytical Services (Chemistry)
Gina Samples
Board Administrator
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(860) 713-6070
(860) 706-1242
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103
Board of Pharmacy
Practice of Pharmacy
Connecticut Department of Agriculture

After Hours Emergency Contact Number: (203) 982-8063
Bryan P. Hurlburt
Commissioner
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(860) 713-2501
(860) 713-2514
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Agriculture Commissioner/Secretary
(860) 713-2505
(860) 713-2548
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
State Veterinarian
Animal Disease Control, Animal Emergency Response, Animal Quarantine, Animal Health, Disease Surveillance, Zoonotic Disease
(860) 713-2508
(860) 730-8250
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Produce, Seed Program, Custom Slaughter, Eggs (Poultry), Poultry Processing Plant Inspections, Grade A Milk, Meat & Poultry Inspection, Produce Inspection, Pet Food, Animal Feed, Fertilizer Program, Hemp, Animal Health, Soil Amendments, Animal Control
(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Post Harvest Handling, Analytical Services, Shellfish, Shellfish Growing Areas, Aquaculture
Alissa Dragan
Supervising Environmental Analyst, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Growing Areas
(860) 713-2500
(860) 713-2515
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Meat/Poultry Program Manager/Director, Dairy Program Manager/Director, Feed Control Program Manager/Director
Produce Inspection, Grade A Milk, Animal Feed, Seed Program, Pet Food, Poultry Processing Plant Inspections, Animal Health, Hemp, Fertilizer Program, Soil Amendments
(860) 713-2538
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Public Information Officer
Kate Nelson
Agriculture Marketing and Inspection Supervisor
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(860) 713-2508
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
AFRPS Coordinator, Feed Control Program Manager/Director, Fertilizer Control Program Manager/Director
Fertilizer Program, Feed Inspections, Animal Feed, Eggs (Poultry), Egg Inspection/Grading
(860) 713-2559
(860) 713-2516
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Agricultural Promotion, Agricultural Marketing/Promotion
(860) 713-2565
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06106
Produce Program Manager/Director
Produce Inspection, Produce
MacKenzie White
Produce Safety Agricultural and Marketing Representative
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(860) 713-2500
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06106
Farm Inspections, Produce Inspection
Jennifer Yeadon
Environmental Analyst 3, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460

PO Box 97, Milford, Connecticut 06460-0097
Shellfish Post Harvest Handling
Bryan T. Cafferelli
Commissioner
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(860) 713-6050
(860) 706-1203
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
(860) 713-6194
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Rapid Response Team (RRT) Coordinator
Food Emergency Response
(860) 713-6161
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Food Protection Task Force Lead, Manufactured Food Program Manager/Director, Retail HACCP Coordinator, Food Recall Coordinator, Retail Food Program Manager/Director
Frozen Desserts, Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Food Emergency Response, Vending Machines, Weights & Measures, Poultry Processing Plant Inspections, Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Organic Agricultural Production, Consumer Protection, Milk Products (Manufactured), Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality & Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks, Grocery Stores / Retailers, Ice, Milk Products (Manufactured), Meat & Poultry Inspection, Analytical Services (Microbiology), Mobile Food Facilities, Rapid Response Team (RRT), Organic Foods, Residue Sampling Program, Water Vending Machines, Retail HACCP
(860) 713-6065
(860) 706-1207
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Drugs, Cosmetics, Medical Devices, Manufactured Cannabis, Marijuana Dispensaries, Marijuana Registry/ID Cards, Marijuana Production, Marijuana Testing Laboratories, Investigational New Drugs, Medical Gases, Practice of Pharmacy, CBD Registry/ID Cards, Drug Manufacturing (Prescription), CBD Dispensaries, Prescription Drug Compounding, Cosmetic Ingredients, Drug Wholesalers, Marijuana Extracts, CBD Manufacturers, Marijuana Cultivation, Cosmetic Manufacturing, Marijuana Edibles, Medical Marijuana, Drug Manufacturing (Prescription), Pharmacies, Prescription Drug Marketing Act, New Drug Applications, Prescription Monitoring, Veterinary Drugs
Vacant Position MFRPS Coordinator
MFRPS Coordinator
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(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
MFRPS Coordinator
(860) 713-6163
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
MFRPS Coordinator, Food Recall Coordinator
Tracebacks, Food (Manufactured), Food Processors, Bottled Water, Water Vending Machines, Food Banks, Food Transportation, Food Labeling, Seafood (Non-Shellfish), Food Recalls, Ice, Ice Vending Machines, Food Salvage, Food Warehouses, Organic Foods
(860) 713-6183
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Tracebacks, Food (Retail), Food Transportation, Food Processors, Ice, Bottled Water, Ice Vending Machines, Organic Foods, Food Warehouses, Water Vending Machines, Food Recalls, Consumer Product Safety, Seafood (Non-Shellfish), Consumer Fraud, Consumer Protection, Food (Manufactured), Food Labeling
Connecticut Department of Energy and Environmental Protection
Katie Scharf Dykes
Commissioner
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(860) 424-3001
(860) 424-4051
79 Elm Street, Hartford, Connecticut 06106
(860) 424-3474
(860) 424-4070
79 Elm Street, Hartford, Connecticut 06106
Fisheries
(860) 424-3791
(860) 424-4054
79 Elm Street, Hartford, Connecticut 06106
Air Quality, Solid Waste
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