Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1651 to 1675
Rhode Island Department of Environmental Management

After Hours Emergency Contact Number: (401) 222-3070
Joseph Haberek
Administrator, Surface Water Protection and Water Quality
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(401) 537-4238
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Waste Water Discharge, Water Quality
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Michael Healey
Chief Public Information Officer
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(401) 222-2771
235 Promenade Street, Providence, Rhode Island 02908
Public Information Officer
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(401) 222-2284
235 Promenade Street, Providence, Rhode Island 02908
Fisheries
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(401) 537-4282
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Fertilizer Control Program Manager/Director, Feed Control Program Manager/Director
Feed Inspections, Fertilizer Program, Farmers Markets, Agricultural Marketing/Promotion, Animal Feed
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Jason McNamee
Deputy Director, Bureau of Natural Resources
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(401) 537-4141
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Fisheries, Beach Monitoring, Marine Biotoxin
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Rhode Island Department of Health

After Hours Emergency Contact Number: (401) 276-8046
Jerome Larkin MD
Department Director
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
Health Commissioner/Secretary
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(401) 222-7734
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Environmental Health, Public Drinking Water Systems, Water Quality
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
State Epidemiologist
Epidemiology
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Lydia Brown
Compliance Evaluation Standardization Officer
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Retail Program Standards Coordinator
Food (Retail)
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(401) 222-7463
Three Capitol Hill, Providence, Rhode Island 02908
Health Professional Licensing, Analytical Services, Community Health, Environmental Health, Emergency Planning/Preparedness
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(401) 222-7717
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Manufactured Food Program Manager/Director, Meat/Poultry Program Manager/Director, Food Protection Task Force Lead, Retail Food Program Manager/Director, Shellfish (Post Harvest) Program Manager
Cosmetic Manufacturing, Food (Retail), Home Based Food Processing, Tracebacks (Manufactured), Food Recalls, Grocery Stores / Retailers, Institutional Facilities, Public or Private Schools, Food Service, Mobile Food Facilities, Temporary Food Facilities, Vending Machines, Convenience Stores, Temporary Food Facilities, Shellfish, Dairy, Food (Manufactured), Meat and Poultry Inspection, Foodborne Illness Outbreak Investigation, Foodborne Illness Environmental Investigation, Food Emergency Response, Rapid Response Team (RRT), Correctional Facilities, Farmers Markets
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(401) 222-1999
(401) 222-1256
Three Capitol Hill, Providence, Rhode Island 02908
Laboratory Manager/Director
Analytical Services (Environmental), Analytical Services (Food), Toxicology, Analytical Services (Forensics)
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(401) 422-4249
(401) 422-3999
Three Capitol Hill, Providence, Rhode Island 02908
Radiation Safety, X-Ray Machines
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(401) 222-5578
(401) 222-6985
Three Capitol Hill, Providence, Rhode Island 02908
Marijuana Testing Laboratories, Analytical Services, Air Quality, Analytical Services (Environmental), Water Quality, Analytical Services (Food)
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Jarrod Olbres
Supervising Environmental Health Food Specialist
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Dairy Program Manager/Director, Manufactured Food Program Manager/Director, Shellfish (Post Harvest) Program Manager
Juice, Grade A Milk Products (Manufactured), Grade A Milk, Dairy Sanitation, Food Warehouses, Foods (Manufactured), Shellfish, Dairy Farm, Dairy Production, Frozen Desserts, Food Processors, Meat and Poultry
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(401) 222-7787
Three Capitol Hill, Providence, Rhode Island 02908
Water Quality, Bottled Water, Drinking Water, Swimming Pools, Public Drinking Water Systems, Wells
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(401) 222-7730
(401) 222-2488
Three Capitol Hill, Providence, Rhode Island 02908
Communicable Disease Control, Epidemiology, Infectious Disease, Foodborne Illness Outbreak Investigation
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(401) 222-5960
(401) 222-2158
Three Capitol Hill, Providence, Rhode Island 02908
Board of Pharmacy
Veterinary Drugs, Medical Devices, Drugs, Cosmetics, Practice of Pharmacy
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Katie Silvia
Senior Public Health Promotion Specialist
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(401) 222-6778
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
MFRPS Coordinator
Rapid Response Team (RRT), Food (Manufactured), Policy and Programs
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(401) 222-3207
Three Capitol Hill, Providence, Rhode Island 02908
Tobacco Distribution Regulation, Tobacco Control, Tobacco Prevention, Tobacco Retailer Licensing
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(401) 222-1039
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Rapid Response Team (RRT), Food Emergency Response, Foodborne Illness Outbreak Investigation, Food Defense, Food Recalls
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(401) 439-9031
Three Capitol Hill, Providence, Rhode Island 02908
Health Care Facilities, Health Professional Licensing
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Bruce Tedesco
Chief, Center for Professional Boards and Licensing
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(401) 222-1008
(401) 497-2836
Three Capitol Hill, Providence, Rhode Island 02908
Marijuana Registry/ID Cards, Medical Marijuana, Tattoo
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(401) 222-2749
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Manufactured Food Program Manager/Director, Shellfish (Post Harvest) Program Manager, Retail Food Program Manager/Director, Dairy Program Manager/Director
Rapid Response Team (RRT), Beach Monitoring, Dairy, Shellfish, Food (Retail), Environmental Health, Foods (Manufactured)
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Joseph Wendelken
Public Information Officer
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(401) 222-3998
Three Capitol Hill, Providence, Rhode Island 02908
Public Information Officer
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.