Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1651 to 1675
Rhode Island Department of Environmental Management

After Hours Emergency Contact Number: (401) 222-3070
Peter Belinsky DVM
Public Health Veterinarian
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(401) 537-4268
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Public Health Veterinarian
Animal Disease Control, Zoonotic Disease, Veterinary Public Health, Disease Surveillance
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Scott Marshall DVM
Deputy Chief of Agriculture and State Veterinarian
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(401) 537-4281
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
State Veterinarian
Produce, Zoonotic Disease, Animal Emergency Response, Livestock and Poultry Inspection, Animal Welfare, Pesticides, Animal Disease Control, Shellfish Post Harvest Handling, Animal Health, Avian Influenza
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(401) 537-4267
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Pesticides, Agricultural Marketing/Promotion, Policy and Programs, Regulatory Services, Animal Health, Produce
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(401) 537-4200
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Shellfish Growing Areas, Water Quality
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Amanda Cantrell
Deputy Director, Planning and Administration
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(401) 537-4120
235 Promenade Street, Providence, Rhode Island 02908
Aquaculture, Fisheries, Policy and Programs
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(401) 537-4271
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Pesticide Control Program Manager/Director
Pesticides
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Susan Forcier
Deputy Director, Environmental Protection Bureau
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(401) 537-4135
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Air and Water Quality, Emergency Response
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Ananda Fraser Ramirez
Chief Program Development, Produce Safety Program Coordinator
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(401) 537-4272
235 Promenade Street, Providence, Rhode Island 02908
Feed Control Program Manager/Director, Produce Safety Program Manager
Policy and Programs, Produce Safety Inspection, Produce, Agricultural Production, Emergency Food Assistance, Food Labeling, Food Recalls, Tracebacks (Manufactured), Rapid Response Team (RRT), Farm Inspections, Agricultural Water Policy, Farmers Markets, Consumer Protection, Commodity Promotion, Food Emergency Response, Agricultural Marketing/Promotion, Emergency Planning/Preparedness, Animal Feed
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Joseph Haberek
Administrator, Surface Water Protection and Water Quality
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(401) 537-4238
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Water Quality, Waste Water Discharge
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(401) 222-2284
235 Promenade Street, Providence, Rhode Island 02908
Fisheries
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(401) 222-2771
235 Promenade Street, Providence, Rhode Island 02908
Public Information Officer
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(401) 537-4282
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Fertilizer Control Program Manager/Director, Feed Control Program Manager/Director
Farmers Markets, Fertilizer Program, Agricultural Marketing/Promotion, Animal Feed, Feed Inspections
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Jason McNamee
Deputy Director, Bureau of Natural Resources
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(401) 537-4141
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Fisheries, Beach Monitoring, Marine Biotoxin
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Rhode Island Department of Health

After Hours Emergency Contact Number: (401) 276-8046
Jerome Larkin MD
Department Director
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
Health Commissioner/Secretary
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Keith Amoroso
Supervising Environmental Health Food Specialist
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(401) 222-7734
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Shellfish (Post Harvest) Program Manager
Environmental Health, Food (Retail), Shellfish
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
State Epidemiologist
Epidemiology
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Lydia Brown
Compliance Evaluation Standardization Officer
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Retail Program Standards Coordinator
Food (Retail)
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(401) 222-7717
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Risk Assessment, Environmental (Hazards), Food (Manufactured), Food (Retail), Shellfish, Dairy, Correctional Facilities, Institutional Facilities, Drinking Water, Environmental Health, Toxicology
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(401) 222-1999
(401) 222-1256
Three Capitol Hill, Providence, Rhode Island 02908
Laboratory Manager/Director
Analytical Services (Food), Analytical Services (Environmental), Toxicology, Analytical Services (Forensics)
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Jarrod Olbres
Supervising Environmental Health Food Specialist
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Manufactured Food Program Manager/Director, Dairy Program Manager/Director, Meat/Poultry Program Manager/Director
Frozen Desserts, Dairy Sanitation, Food Warehouses, Foods (Manufactured), Dairy Farm, Dairy Production, Food Processors, Meat and Poultry, Grade A Milk Products (Manufactured), Grade A Milk, Juice
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(401) 222-7787
Three Capitol Hill, Providence, Rhode Island 02908
Water Quality, Bottled Water, Drinking Water, Swimming Pools, Public Drinking Water Systems, Wells
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Daniela Quillam
Acting Division Director, Center for Acute Infectious Disease & Epidemiology
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(401) 222-7730
(401) 222-2488
Three Capitol Hill, Providence, Rhode Island 02908
Communicable Disease Control, Epidemiology, Infectious Disease, Foodborne Illness Outbreak Investigation
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(401) 222-5960
(401) 222-2158
Three Capitol Hill, Providence, Rhode Island 02908
Board of Pharmacy
Veterinary Drugs, Medical Devices, Drugs, Cosmetics, Practice of Pharmacy
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Katie Silvia
Senior Public Health Promotion Specialist
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(401) 222-6778
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
MFRPS Coordinator, Food Protection Task Force Lead
Policy and Programs, Food (Manufactured)
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Kirsten Skelly
Health Program Administrator for Tobacco Control
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(401) 222-3207
Three Capitol Hill, Providence, Rhode Island 02908
Tobacco Prevention, Tobacco Use Cessation, Tobacco Control, Tobacco Distribution Regulation, Tobacco Retailer Licensing
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.