Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1501 to 1525
Ohio Department of Agriculture

After Hours Emergency Contact Number: (614) 728-6201
(614) 715-7625
(614) 644-0720
8995 East Main Street, Reynoldsburg, Ohio 43068
Manufactured Food Program Manager/Director
Food (Manufactured), Eggs (Poultry), Cosmetics, Food (Retail), Grocery Stores / Retailers, Produce, Medical Devices, Produce Safety Inspection, Cosmetic Ingredients, Egg Inspection/Grading, Hemp, Cosmetic Manufacturing, Shellfish Post Harvest Handling, Food Recalls, Farmers Markets, Farm Inspections, Wine and Grapes
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Tim Tewksbary
Assistant Chief, Division of Food Safety
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(614) 728-6250
8995 East Main Street, Reynoldsburg, Ohio 43068
Retail HACCP Coordinator, Manufactured Food Program Manager/Director, Retail Food Program Manager/Director
Food (Retail), Retail HACCP, Foods (Manufactured), Food Warehouses, Foods (Manufactured), Bottled Water, Food Processors
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(614) 728-6410
(614) 728-6412
8995 East Main Street, Reynoldsburg, Ohio 43068
AFRPS Coordinator
Animal Feed
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(614) 728-6290
(614) 728-6418
8995 East Main Street, Reynoldsburg, Ohio 43068
Weights and Measures
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(614) 728-6260
(614) 728-0720
8995 East Main Street, Reynoldsburg, Ohio 43068
Meat/Poultry Program Manager/Director
Meat and Poultry Inspection
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(614) 466-5550
(614) 728-2652
8995 East Main Street, Reynoldsburg, Ohio 43068
Dairy Program Manager/Director
Grade A Milk, Grade A Milk Products (Manufactured)
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Ohio Department of Commerce
Sheryl Maxfield
Department of Commerce Director
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(614) 466-3636
77 South High Street, 23rd Floor, Columbus, Ohio 43215-6123
Policy and Programs, Cannabis
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Jim Canepa
Superintendent, Division of Cannabis Control
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(614) 466-3636
77 South High Street, 23rd Floor, Columbus, Ohio 43215-6123
Marijuana Production, Marijuana Testing Laboratories, Marijuana Cultivation, Medical Marijuana, Marijuana Dispensaries, Cannabis
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Ohio Department of Health

After Hours Emergency Contact Number: (614) 701-8861
(614) 466-2337
246 North High Street, Columbus, Ohio 43215
State Health Officer, Health Commissioner/Secretary
Communicable Disease Control, Chronic Disease Control, Infectious Disease, Public Health Surveillance, Community Health
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(614) 644-8652
246 North High Street, Columbus, Ohio 43215
Policy and Programs
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(614) 466-7053
(614) 752-2688
246 North High Street, Columbus, Ohio 43215
State Epidemiologist
Communicable Disease Control
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(614) 214-3965
246 North High Street, Columbus, Ohio 43215
Public Health Veterinarian
Avian Influenza, Veterinary Public Health, Zoonotic Disease, Infectious Disease, Animal Disease Control
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(614) 466-2500
246 North High Street, Columbus, Ohio 43215
Public Information Officer
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(614) 644-1912
(614) 466-0381
246 North High Street, Columbus, Ohio 43215
Mammography, Radioactive Materials, X-Ray Machines, X-Ray Registration & Compliance, Industrial Radiologic Health, Environmental Health, Radiation Safety, Environmental (Hazards), Radiation Policies, Radiation Emitting Products
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(614) 466-1717
246 North High Street, Columbus, Ohio 43215
Tobacco Youth Enforcement, Tobacco Use Cessation, Tobacco Prevention
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(614) 644-8659
(614) 466-4556
246 North High Street, Columbus, Ohio 43215
Retail Food Program Manager/Director
Food (Retail), Public or Private Schools, Institutional Facilities, Mobile Food Facilities, Food Service, Correctional Facilities, Temporary Food Facilities, Food Recalls, Vending Machines
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(614) 644-4668
(614) 752-9863
8995 East Main Street, Building 22, Reynoldsburg, Ohio 43068
Laboratory Manager/Director
Microbiology (Human), Analytical Services, Microbiology (Food)
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Gene Phillips MPH, MBA, RS
Bureau Chief
OH DH - Health Protection and Safety Operations
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(614) 644-8480
(614) 466-4556
246 North High Street, Columbus, Ohio 43215
Temporary Food Facilities, Lead Abatement, Radioactive Materials, Beach Monitoring, Swimming Pools, Correctional Facilities, Food Service, Recreational Water Health and Safety, Institutional Facilities, Public or Private Schools, Fluoroscopy, X-Ray Machines, Mammography, X-Ray Registration & Compliance, Mobile Food Facilities, Body Art, Lead Poisoning, Radiation Safety, Vending Machines, Sewage / Septic Tanks, Food (Manufactured), Wells, Radiation Emitting Products, Radiation Policies, REHS Registration & Training, Food Recalls, Public Health Surveillance, Industrial Radiologic Health
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(614) 752-2755
(614) 564-2450
246 North High Street, Columbus, Ohio 43215
Intermediate Care Facilities, Hospitals, Health Care Facilities, Nursing Homes, Long Term Care Facilities
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(614) 644-1899
246 North High Street, Columbus, Ohio 43215
Retail HACCP Coordinator
Food (Retail), Retail HACCP
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Ohio Office of the Attorney General
Dave Yost
Attorney General
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(614) 466-4320
(614) 466-5087
30 East Broad Street, 14th Floor, Columbus, Ohio 43215
Attorney General
Consumer Protection, Deception and Illegal Practices, Consumer Fraud, Consumer Product Safety
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Ohio State Board of Pharmacy
Steven W. Schierholt Esquire
Executive Director
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(614) 466-4143
(614) 752-4836
77 South High Street, 17th Floor, Columbus, Ohio 43215
Board of Pharmacy
Practice of Pharmacy
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Oklahoma Department of Agriculture, Food and Forestry
State Agency
https://ag.ok.gov
Blayne Arthur
Commissioner of Agriculture
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(405) 522-5719
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
Agriculture Commissioner/Secretary
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Rod Hall DVM
Division Director and State Veterinarian
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(405) 522-0270
(405) 522-0756
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105

PO Box 528804, Oklahoma City, Oklahoma 73152
State Veterinarian
Disease Surveillance, Animal Health, Animal Welfare, Animal Emergency Response, Animal Disease Control, Livestock and Poultry Inspection, Animal Industry, Aquaculture, Avian Influenza, Zoonotic Disease
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Bryce Boyer
Public Information Officer
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(405) 522-5479
2800 North Lincoln Boulevard, Oklahoma City, Oklahoma 73105
Public Information Officer
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.