Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 976 to 1000
Minnesota Department of Agriculture
(651) 201-6440
(651) 201-6119
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Food (Manufactured), Animal Feed, Produce, Produce Safety Inspection, Food (Retail), Feed Inspections
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(952) 210-4255
(651) 201-6116
625 Robert Street North, Saint Paul, Minnesota 55155-2538
MFRPS Coordinator
Food (Manufactured)
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(651) 201-6216
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Dairy Program Manager/Director, Meat/Poultry Program Manager/Director
Poultry Processing Plant Inspections, Meat Processing Plant Inspection, Eggs (Poultry), Egg Inspection/Grading, Dairy, Custom Slaughter/Processing
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(651) 201-6225
(651) 201-6119
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Dairy Program Manager/Director, Meat/Poultry Program Manager/Director
Poultry Processing Plant Inspections, Meat Processing Plant Inspection, Egg Inspection/Grading, Dairy, Eggs (Poultry), Custom Slaughter/Processing
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(218) 382-0038
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Retail HACCP Coordinator
Food (Retail), Retail HACCP
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(651) 201-6571
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Laboratory Manager/Director
Analytical Services
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(952) 452-4107
(651) 201-6119
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Manufactured Food Program Manager/Director, Feed Control Program Manager/Director, Retail Food Program Manager/Director
Feed Recalls, Food (Manufactured), Animal Feed, Food (Retail), Produce Safety Inspection, Convenience Stores, Feed Inspections, Foodborne Illness Outbreak Investigation, Food Processors, Food Warehouses, Ice (Manufacturing), Tracebacks (Manufactured), Mobile Food Facilities, Vending Machines, Temporary Food Facilities, Bottled Water, Food Warehouses, Produce Safety Inspection, Pet Food, Seafood (Non-Shellfish)
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(651) 201-6005
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Food Recall Coordinator, Rapid Response Team (RRT) Coordinator
Rapid Response Team (RRT), Emergency Planning/Preparedness, Food Recalls, Food Emergency Response
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(651) 392-7089
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Manufactured Food Program Manager/Director
Ice (Manufacturing), Food (Manufactured), Food Processors, Bottled Water, Custom Slaughter/Processing, Wine and Grapes, Food Warehouses, Seafood (Non-Shellfish)
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(651) 201-6185
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Public Information Officer
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(651) 201-6025
(651) 201-6119
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Food Recall Coordinator, Rapid Response Team (RRT) Coordinator
Food Recalls, Rapid Response Team (RRT), Emergency Planning/Preparedness, Food Emergency Response
Request an update for this contact
(651) 201-6639
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Pesticide Control Program Manager/Director, Fertilizer Control Program Manager/Director
Pesticides, Feed Inspections, Fertilizer Program
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(651) 503-4425
625 Robert Street North, Saint Paul, Minnesota 55155-2538
Retail HACCP Coordinator
Retail HACCP, Food (Retail)
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Minnesota Department of Health
Brooke Cunningham MD
Commissioner
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(651) 201-3920
(651) 201-4986
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Health Commissioner/Secretary
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Ruth Lynfield MD
State Epidemiologist and Medical Director
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(651) 201-5422
(651) 201-5743
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
State Epidemiologist
Disease Surveillance, Epidemiology, Public Health Surveillance, Zoonotic Disease, Health Statistics, Vector Borne Disease
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(651) 201-5240
(651) 201-5743
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Public Health Veterinarian
Zoonotic Disease, Foodborne Illness, Vector Borne Disease, Veterinary Public Health
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Amy Barrett
Information Officer
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(651) 201-4993
(651) 201-4986
625 North Robert Street, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Public Information Officer
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(651) 201-5116
(651) 201-5743
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Farm to School Program, Foodborne Illness, Epidemiology
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(651) 201-5507
(651) 201-5502
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Foodborne Illness, Epidemiology, Infectious Disease, Disease Surveillance, Health Statistics, Communicable Disease Control, Immunization, Community Health, Vector Borne Disease, Zoonotic Disease
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(651) 201-4675
(651) 201-4572
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Retail Food Program Manager/Director
Food (Retail), Environmental Health, Risk Assessment, Swimming Pools, Drinking Water, Lodging / Bed & Breakfast, Radiation Safety, Wells
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(651) 201-5583
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Environmental Health, Infectious Disease, Epidemiology, Analytical Services
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(651) 201-4106
(651) 201-3839
85 East Seventh Place, Saint Paul, Minnesota 55101

PO Box 64882, Saint Paul, Minnesota 55164-0882
Body Art, Tattoo
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(651) 201-5826
(651) 201-4606
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Radiation Safety, X-Ray Machines, Radon, X-Ray Registration & Compliance
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(651) 201-3920
(651) 201-4986
625 Robert Street North, Saint Paul, Minnesota 55155-2538

PO Box 64975, Saint Paul, Minnesota 55164-0975
Chronic Disease Control, Chronic Disease Prevention, Community Health
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(651) 201-3727
85 East Seventh Place, Saint Paul, Minnesota 55101

PO Box 64882, Saint Paul, Minnesota 55164-0882
Body Art, Tattoo
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.