Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 926 to 950
Michigan Department of Agriculture and Rural Development

After Hours Emergency Contact Number: (517) 373-0440
Amber Matulis
Dairy, Feed, and Produce Division Director
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(517) 930-8048
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Dairy Program Manager/Director, Feed Control Program Manager/Director
Produce, Grade A Milk, Produce Safety Inspection, Dairy Production, Dairy, Animal Feed
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(517) 512-0187
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Pesticide Control Program Manager/Director, Fertilizer Control Program Manager/Director
Invasive Species Monitoring, Fertilizer Program, Nursery Inspection, Pesticides
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(517) 719-1696
(517) 335-4540
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Feed Control Program Manager/Director
Animal Feed, Feed Inspections, Medicated Feed
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Abbie Rowell
Enforcement Dairy, Produce, Food and Feed
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(616) 813-9207
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Foods (Manufactured), Dairy, Produce, Food (Retail)
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(517) 420-5364
(517) 373-3333
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Food (Retail), Policy and Programs, Foods (Manufactured), Animal Feed, Animal Health, Dairy Farm, Produce, Dairy
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(517) 284-0460
(517) 284-0457
1615 South Harrison Road, East Lansing, Michigan 48823
Laboratory Manager/Director
Analytical Services (Microbiology), Analytical Services, Analytical Services (Pesticide Residue), Analytical Services (Feed), Analytical Services (Metrology), Analytical Services (Chemistry), Analytical Services (Food), Analytical Services (Dairy)
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(616) 558-4614
(517) 373-3333
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Shellfish (Post Harvest) Program Manager
Shellfish Post Harvest Handling, Shellfish
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(517) 655-8202
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Consumer Protection, Weights and Measures, Fuel Quality and Measures
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Karla A. Wynia
Wholesale Food Program Manager
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(231) 357-0727
(517) 373-3333
525 West Allegan Street, Lansing, Michigan 48909

PO Box 30017, Lansing, Michigan 48909
Meat/Poultry Program Manager/Director, Manufactured Food Program Manager/Director
Bottled Water, Foods (Manufactured), Meat and Poultry Inspection
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(517) 930-3460
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Agricultural Commodities, Agricultural Marketing/Promotion
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Michigan Department of Environment, Great Lakes and Energy
Phillip Roos
Department Director
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(517) 284-6700
(517) 241-7401
525 West Allegan Street, Lansing, Michigan 48913

PO Box 30473, Lansing, Michigan 48909
Analytical Services (Soil), Solid Waste, Radioactive Materials, Hazardous Waste, Air and Water Quality
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(517) 284-6524
(517) 373-4797
525 West Allegan Street, Lansing, Michigan 48913

PO Box 30473, Lansing, Michigan 48909
Public Drinking Water Systems, Sewage / Septic Tanks, Drinking Water, Swimming Pools, Wells, Small Community Water systems
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(517) 284-6773
(517) 335-0012
525 West Allegan Street, Lansing, Michigan 48913

PO Box 30473, Lansing, Michigan 48909
Air Quality
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Michigan Department of Health and Human Services

After Hours Emergency Contact Number: (517) 335-9030
Elizabeth Hertel
Director of Health and Human Services
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(517) 241-3626
333 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Health Commissioner/Secretary, State Health Officer
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Joseph Coyle
Director, Bureau of Infectious Disease Prevention and Deputy State Epidemiologist
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(517) 284-4915
(517) 335-9032
333 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Infectious Disease
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Sarah Lyon-Callo PhD
Director and State Epidemiologist, Public Health Administration
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(517) 284-4910
(517) 335-9032
333 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
State Epidemiologist
Environmental Health, Health Statistics, Epidemiology, Disease Surveillance, Infectious Disease
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Mary Grace Stobierski DVM, MPH
Section Manager, Zoonotic and Emerging Disease
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(517) 284-4928
(517) 335-8263
333 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Public Health Veterinarian
Zoonotic Disease, Disease Surveillance, Vector Borne Disease, Avian Influenza
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NaTasha Bagdasarian MD
Deputy Chief Medical Executive, Office of the Medical Executive
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(517) 241-3626
330 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Policy and Programs, Community Health
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(517) 284-4911
(517) 335-6551
333 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Health Statistics, Environmental Health, Infectious Disease, Disease Surveillance, Epidemiology, Communicable Disease Control
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(517) 284-4804
(517) 335-9032
320 South Walnut Street, Lansing, Michigan 48913
Epidemiology, Health Statistics, Community Health
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(517) 335-8376
(517) 335-9669
333 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Tobacco Control
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(517) 284-7460
(517) 335-4798
320 South Walnut Street, Lansing, Michigan 48913
Community Health
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(517) 335-8063
(517) 335-8051
3350 North Martin Luther King Jr. Boulevard, Lansing, Michigan 48909
Laboratory Manager/Director
Analytical Services
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Lynn Sutfin
Public Information Officer
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(517) 241-2112
333 South Grand Avenue, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Public Information Officer
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Kathryn Wilton
Body Art Licensing Coordinator
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(517) 582-3971
(517) 335-8263
333 South Grand Avenue, 3rd floor, Lansing, Michigan 48913

PO Box 30195, Lansing, Michigan 48909
Body Art, Tattoo
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.