Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 426 to 450
Georgia Department of Agriculture
(404) 586-1140
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Nursery Inspection, Hemp, Seed Program, Apiary Inspection
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(770) 624-4945
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Manufactured Food Program Manager/Director
Shellfish Post Harvest Handling, Food (Manufactured)
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(404) 656-3605
(404) 656-9648
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Weights and Measures, Packaging Accuracy
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(404) 656-3673
(404) 463-1998
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Meat/Poultry Program Manager/Director
Livestock and Poultry Inspection, Meat Processing Plant Inspection, Meat and Poultry, Animal Health, Animal Feed, Pet Food
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(404) 665-1266
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Pesticide Control Program Manager/Director
Pesticides
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Tracsa Manson
Compliance and Enforcement Manager
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(404) 656-3627
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Food (Manufactured), Food Processors, Food (Retail), Food Service, Grocery Stores / Retailers
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(404) 473-1598
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Manufactured Food Program Manager/Director, Retail Food Program Manager/Director
Food (Manufactured), Food (Retail), Produce, Dairy, Produce Safety Inspection, Eggs (Poultry), Policy and Programs
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(404) 548-3541
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Dairy Program Manager/Director
Dairy Sanitation, Grade A Milk Products (Manufactured), Grade A Milk, Dairy Farm, Frozen Desserts, Dairy Production
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Chris Peasley
Retail Food Safety Program Manager
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(404) 586-1118
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Retail HACCP Coordinator, Retail Food Program Manager/Director
Retail HACCP, Food (Retail)
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Vacant RRT Coordinator Position
Rapid Response Coordinator
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(404) 656-3627
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Food Recall Coordinator, Rapid Response Team (RRT) Coordinator
Food Recalls, Food Emergency Response, Rapid Response Team (RRT)
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Katherine Russell JD
Director of Policy
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(404) 656-3600
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Legal Counsel (Ag)
Policy and Programs
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Venessa A. Sims, MEP
Director of Outreach Law Enforcement and Emergency Management
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404) 360-5768
(404) 656-4894
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Emergency Management, Rapid Response Team (RRT)
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(404) 656-3673
(404) 463-1998
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Meat/Poultry Program Manager/Director
Meat Processing Plant Inspection, Meat and Poultry Inspection
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(404) 656-4958
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Feed Control Program Manager/Director, AFRPS Coordinator, Pesticide Control Program Manager/Director, Fertilizer Control Program Manager/Director
Animal Feed, Seed Program, Fertilizer Program, Soil Amendments, Feed Inspections, Pesticides
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(470) 557-8983
(404) 463-6428
19 Martin Luther King Jr. Drive Southwest, Atlanta, Georgia 30334
Rapid Response Team (RRT) Coordinator, Food Protection Task Force Lead, Retail Program Standards Coordinator
Eggs (Poultry), Food Emergency Response, Rapid Response Team (RRT), Food Recalls, Dairy, Food (Manufactured), Food (Retail), Produce, Produce Safety Inspection
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Georgia Department of Behavioral Health and Developmental Disabilities
(404) 657-2136
200 Piedmont Avenue, Southwest West Tower, Suite 1406, Atlanta, Georgia 30334
Mental Health, Substance Abuse
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Brenda Cibulas
Executive Director, Division of Behavioral Health
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(404) 657-2136
200 Piedmont Avenue, Southeast West Tower, 14th Floor, Atlanta, Georgia 30334
Methadone, Substance Abuse
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Georgia Department of Natural Resources
State Agency
https://gadnr.org

After Hours Emergency Contact Number: (800) 241-4113
(404) 656-3505
(404) 656-0770
2 Martin Luther King Jr. Drive, Southeast Suite 1252, Atlanta, Georgia 30334
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(404) 656-4713
(404) 651-5778
2 Martin Luther King Jr. Drive, Southeast Suite 1252 -- East Tower, Atlanta, Georgia 30334
Air and Water Quality, Hazardous Waste, Water Rights, Solid Waste
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(770) 918-6408
(706) 557-3041
2070 Highway 278 Southeast, Social Circle, Georgia 30025
Fisheries
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(912) 262-3115
(912) 262-3112
One Conservation Way, Suite 300, Brunswick, Georgia 31520
Shellfish (Post Harvest) Program Manager
Biotoxin Monitoring, Shellfish, Shellfish Growing Areas, Shellfish Patrol, Shellfish Depuration, Shellfish Post Harvest Handling
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(770) 918-6400
(706) 557-3030
2070 US Highway 278 Southeast, Social Circle, Georgia 30025
Fisheries
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Georgia Department of Public Health

After Hours Emergency Contact Number: (866) 782-4584
Kathleen E. Toomey M.D., M.P.H.
Commissioner and State Health Officer
GA DPH - Office of Commissioner
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(404) 657-2700
(404) 657-2715
200 Piedmont Avenue, Southeast, Atlanta, Georgia 30334
State Health Officer, Health Commissioner/Secretary
Disease Surveillance, Disease Surveillance, Community Health, Chronic Disease Prevention
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R. "Chris" Rustin DrPH, M.S., R.E.H.S.
Deputy Commissioner
GA DPH - Office of Commissioner
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(404) 657-2700
(404) 657-2715
200 Piedmont Avenue, Southeast, Atlanta, Georgia 30303
Food Service, Body Art, Food (Retail), Lodging / Bed & Breakfast, Environmental Health
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Cherie Drenzek D.V.M., M.S.
State Epidemiologist and Chief Science Officer
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(404) 657-2609
(404) 657-7517
200 Piedmont Avenue, Southeast, Atlanta, Georgia 30334
State Epidemiologist
Foodborne Illness Outbreak Investigation, Epidemiology, Communicable Disease Control, Chronic Disease Control, Environmental Health, Disease Surveillance
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.