Jurisdiction: Manufactured Food Program Manager/Director, Retail Program Standards Coordinator, Food Protection Task Force Lead, Retail HACCP Coordinator, Retail Food Program Manager/Director
Program Areas: Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Convenience Stores, Retail HACCP, Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Frozen Desserts, Food Emergency Response, Vending Machines, Weights and Measures, Poultry Processing Plant Inspections, Mobile Food Facilities, Rapid Response Team (RRT), Organic Foods, Residue Sampling Program, Water Vending Machines, Temporary Food Facilities, Organic Agricultural Production, Consumer Protection, Grade A Milk Products (Manufactured), Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality and Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks (Manufactured), Ice (Manufacturing), Meat and Poultry Inspection, Analytical Services (Microbiology)