Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 276 to 300
Colorado Department of Public Health and Environment

After Hours Emergency Contact Number: (877) 518-5608
Bradley Turpin
Milk and Corrections Program Coordinator/Institutions & Emergint Programs Unit Manager
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(303) 692-3633
(303) 753-6809
4300 Cherry Creek Drive South, Denver, Colorado 80246-1530
Dairy Program Manager/Director
Dairy, Grade A Milk, Grade A Milk Products (Manufactured)
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(720) 550-0242
4300 Cherry Creek Drive South, Denver, Colorado 80246
Retail HACCP Coordinator
Food (Retail), Retail HACCP
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(303) 692-2363
4300 Cherry Creek Drive South, Denver, Colorado 80246
Marijuana Registry/ID Cards, Health Statistics
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Colorado Department of Revenue
Dominique Mendiola
Senior Director, Marijuana Enforcement Division
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(303) 866-3330
1697 Cole Boulevard, Suite 200, Lakewood, Colorado 80401
Marijuana Cultivation, Marijuana Testing Laboratories, Manufactured Cannabis, Marijuana Cultivation, Marijuana Dispensaries, Marijuana Dispensaries
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Colorado Office of the Attorney General
State Agency
https://coag.gov
Lee Reichert
Deputy Attorney General
CO AG - Revenue and Regulatory Law Section
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(720) 508-6000
1300 Broadway, 8th Floor, Denver, Colorado 80203
Legal Counsel (Ag)
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Phil Weiser
Attorney General
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(720) 508-6000
(720) 508-6030
1300 Broadway, 10th Floor, Denver, Colorado 80203
Attorney General
Consumer Protection, Consumer Product Safety, Consumer Fraud, Deception and Illegal Practices
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Colorado State Board of Pharmacy
(303) 894-7800
(303) 894-7692
1560 Broadway, Suite 1350, Denver, Colorado 80202
Board of Pharmacy
Practice of Pharmacy
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Connecticut Agricultural Experiment Station
Jason G. White PhD
Director
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(203) 974-8440
(203) 974-8502
123 Huntington Street, New Haven, Connecticut 06504-2016

PO Box 1106, New Haven, Connecticut 06504-1106
Laboratory Manager/Director
Analytical Services, Plant Pest Detection / Control
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Christian Dimpka
Department Head, Analytical Chemistry
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(203) 974-8523
(203) 974-8502
Johnson-Horsfall Laboratory 123 Huntington Street , CT, New Haven, Connecticut 06511
Analytical Services (Chemistry)
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Connecticut Department of Agriculture

After Hours Emergency Contact Number: (203) 982-8063
Bryan P. Hurlburt
Commissioner of Agriculture
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(860) 713-2501
(860) 713-2514
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Agriculture Commissioner/Secretary
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(860) 713-2508
(860) 730-8250
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Eggs (Poultry), Poultry Processing Plant Inspections, Grade A Milk, Custom Slaughter, Pet Food, Animal Feed, Fertilizer Program, Hemp, Animal Health, Soil Amendments, Animal Control, Meat and Poultry Inspection, Produce Safety Inspection, Produce, Seed Program
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Carole Briggs
Staff Attorney
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(860) 883-8765
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Legal Counsel (Ag)
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David Carey
Shellfish Aquaculture Bureau Director
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460
Shellfish (Post Harvest) Program Manager
Shellfish Growing Areas, Aquaculture, Shellfish, Shellfish Post Harvest Handling, Analytical Services
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Alissa Dragan
Supervising Environmental Analyst, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460
Shellfish Growing Areas
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(860) 713-2500
(860) 713-2515
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
Dairy Program Manager/Director, Feed Control Program Manager/Director, Meat/Poultry Program Manager/Director
Animal Health, Fertilizer Program, Hemp, Soil Amendments, Produce Safety Inspection, Grade A Milk, Animal Feed, Seed Program, Pet Food, Poultry Processing Plant Inspections
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(860) 713-2538
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Public Information Officer
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(860) 713-2505
(860) 713-2548
450 Columbus Boulevard, Suite 701, Hartford, Connecticut 06103
State Veterinarian
Animal Emergency Response, Animal Health, Animal Welfare, Avian Influenza, Livestock and Poultry Inspection, Zoonotic Disease, Animal Disease Control, Disease Surveillance, Animal Quarantine
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Kate Nelson
Agriculture Marketing and Inspection Supervisor
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(860) 713-2508
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06103
Fertilizer Control Program Manager/Director, AFRPS Coordinator, Produce Safety Program Manager, Feed Control Program Manager/Director
Eggs (Poultry), Animal Feed, Feed Inspections, Egg Inspection/Grading, Fertilizer Program, Produce, Produce Safety Inspection, Soil Amendments, Honey, Maple Products, Hemp, Poultry Inspection
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(860) 713-2559
(860) 713-2516
165 Capitol Avenue, Room G-8, Hartford, Connecticut 06106
Agricultural Promotion, Agricultural Marketing/Promotion
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MacKenzie White
Produce Safety Agricultural and Marketing Representative
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(860) 713-2500
450 Columbus Boulevard, Suite 702, Hartford, Connecticut 06106
Produce Safety Inspection, Farm Inspections
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Jenifer Yeadon
Environmental Analyst 3, Shellfish Sanitation Program
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(203) 874-0696
(203) 783-9976
190 Rogers Avenue, Milford, Connecticut 06460
Shellfish Post Harvest Handling
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Connecticut Department of Consumer Protection
Bryan T. Cafferelli
Commissioner
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(860) 713-6050
(860) 706-1203
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
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(860) 713-6194
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Rapid Response Team (RRT) Coordinator
Food Emergency Response
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(860) 713-6161
(860) 706-1209
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Manufactured Food Program Manager/Director, Retail Program Standards Coordinator, Food Protection Task Force Lead, Retail HACCP Coordinator, Retail Food Program Manager/Director
Food (Retail), Food (Manufactured), Grocery Stores / Retailers, Pesticides, Convenience Stores, Retail HACCP, Food Labeling, Meat Processing Plant Inspection, Eggs (Poultry), Food Recalls, Frozen Desserts, Food Emergency Response, Vending Machines, Weights and Measures, Poultry Processing Plant Inspections, Mobile Food Facilities, Rapid Response Team (RRT), Organic Foods, Residue Sampling Program, Water Vending Machines, Temporary Food Facilities, Organic Agricultural Production, Consumer Protection, Grade A Milk Products (Manufactured), Consumer Product Safety, Food Banks, Bioterrorism, Bottled Water, Packaging Accuracy, Device Certification, Emergency Food Assistance, Emergency Recovery, Egg Inspection/Grading, Emergency Planning/Preparedness, Policy and Programs, Food Processors, Food Warehouses, Home Based Food Processing, Food Salvage, Food Transportation, Fuel Quality and Measures, Ice Vending Machines, Analytical Services (Metrology), Seafood (Non-Shellfish), Tracebacks (Manufactured), Ice (Manufacturing), Meat and Poultry Inspection, Analytical Services (Microbiology)
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Kaitlyn Krasselt
Communications Director
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(860) 713-6019
450 Columbus Boulevard, Suite 901, Hartford, Connecticut 06103-1840
Public Information Officer
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.