Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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  • Location:Michigan
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Michigan Department of Agriculture and Rural Development

After Hours Emergency Contact Number: (517) 373-0440
(734) 787-2385
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Food Recall Coordinator
Emergency Response, Produce, Food (Retail), Grade A Milk Products (Manufactured), Rapid Response Team (RRT), Dairy Farm, Foods (Manufactured), Grade A Milk, Foodborne Illness, Food Recalls
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(213) 499-0062
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Fertilizer Control Program Manager/Director, Pesticide Control Program Manager/Director
Pesticide Applicators, Hemp, Fruit/Vegetable Inspection/Auditing Program, Produce, Pesticide Dealers, Fertilizer Program, Pesticide Registration, Plant Pest Detection / Control, Plant Industry, Nursery Inspection, Invasive Species Monitoring, Seed Program
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(517) 743-1343
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Produce Safety Program Manager
Produce Safety Inspection
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Amber Matulis
Dairy, Feed, and Produce Division Director
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(517) 930-8048
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Feed Control Program Manager/Director, Dairy Program Manager/Director
Grade A Milk, Dairy, Dairy Production, Animal Feed, Produce Safety Inspection, Produce
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Abbie Rowell
Enforcement Dairy, Produce, Food and Feed
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(616) 813-9207
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Dairy, Produce, Food (Retail), Foods (Manufactured)
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(517) 420-5364
(517) 373-3333
525 West Allegan Street, Lansing, Michigan 48933

PO Box 30017, Lansing, Michigan 48909
Produce, Policy and Programs, Foods (Manufactured), Food (Retail), Animal Feed, Animal Health, Dairy Farm, Dairy
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.