Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1676 to 1700
Rhode Island Department of Health

After Hours Emergency Contact Number: (401) 276-8046
Lydia Brown
Compliance Evaluation Standardization Officer
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Retail Program Standards Coordinator
Food (Retail)
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(401) 222-7717
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Dairy, Food (Manufactured), Correctional Facilities, Institutional Facilities, Drinking Water, Environmental Health, Toxicology, Risk Assessment, Environmental (Hazards), Food (Retail), Shellfish
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(401) 222-1999
(401) 222-1256
Three Capitol Hill, Providence, Rhode Island 02908
Laboratory Manager/Director
Analytical Services (Food), Analytical Services (Environmental), Toxicology, Analytical Services (Forensics)
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Jarrod Olbres
Supervising Environmental Health Food Specialist
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Dairy Program Manager/Director, Manufactured Food Program Manager/Director, Meat/Poultry Program Manager/Director
Dairy Sanitation, Grade A Milk Products (Manufactured), Grade A Milk, Juice, Food Warehouses, Foods (Manufactured), Dairy Farm, Dairy Production, Frozen Desserts, Food Processors, Meat and Poultry
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(401) 222-7787
Three Capitol Hill, Providence, Rhode Island 02908
Drinking Water, Water Quality, Bottled Water, Swimming Pools, Public Drinking Water Systems, Wells
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Daniela Quillam
Acting Division Director, Center for Acute Infectious Disease & Epidemiology
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(401) 222-7730
(401) 222-2488
Three Capitol Hill, Providence, Rhode Island 02908
Infectious Disease, Foodborne Illness Outbreak Investigation, Epidemiology, Communicable Disease Control
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(401) 222-5960
(401) 222-2158
Three Capitol Hill, Providence, Rhode Island 02908
Board of Pharmacy
Practice of Pharmacy, Cosmetics, Veterinary Drugs, Medical Devices, Drugs
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Katie Silvia
Senior Public Health Promotion Specialist
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(401) 222-6778
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
MFRPS Coordinator, Food Protection Task Force Lead
Food (Manufactured), Policy and Programs
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Kirsten Skelly
Health Program Administrator for Tobacco Control
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(401) 222-3207
Three Capitol Hill, Providence, Rhode Island 02908
Tobacco Distribution Regulation, Tobacco Control, Tobacco Prevention, Tobacco Retailer Licensing, Tobacco Use Cessation
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(401) 222-1039
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Food Recall Coordinator, Rapid Response Team (RRT) Coordinator
Food Recalls, Food Emergency Response, Rapid Response Team (RRT), Foodborne Illness Outbreak Investigation, Food Defense, Food Recalls, Foodborne Illness Environmental Investigation, Tracebacks (Manufactured), Tracebacks (Retail)
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(401) 222-2749
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Dairy Program Manager/Director, Retail Food Program Manager/Director, Manufactured Food Program Manager/Director, Shellfish (Post Harvest) Program Manager
Food (Retail), Rapid Response Team (RRT), Beach Monitoring, Dairy, Shellfish, Environmental Health, Foods (Manufactured), Food Service, Farmers Markets, Home Based Food Processing, Grocery Stores / Retailers, Public or Private Schools, Mobile Food Facilities, Temporary Food Facilities, Vending Machines, Convenience Stores, Temporary Food Facilities
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Joseph Wendelken
Public Information Officer
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(401) 222-3998
Three Capitol Hill, Providence, Rhode Island 02908
Public Information Officer
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Rhode Island Office of the Attorney General
Peter F. Neronha
Attorney General
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(401) 274-4400
(401) 274-3050
150 South Main Street, Providence, Rhode Island 02903
Attorney General
Consumer Protection, Deception and Illegal Practices, Consumer Product Safety, Consumer Fraud
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Rhode Island State Agricultural Experiment Station
(401) 874-2957
(401) 874-9107
120 Flagg Road, Kingston, Rhode Island 02881
Laboratory Manager/Director
Analytical Services
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South Carolina Department of Agriculture
Hugh E. Weathers
Commissioner of Agriculture
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(803) 734-2190
1200 Senate Street, Wade Hampton State Office Building, Columbia, South Carolina 29201
Agriculture Commissioner/Secretary
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(803) 737-9702
(803) 737-9703
123 Ballard Court, West Columbia, South Carolina 29172
Animal Feed, Food (Manufactured), Weights and Measures, Food Emergency Response, Hemp, Laboratory Quality Assurance, Agricultural Commodities, Consumer Protection, Fuel Quality and Measures, Policy and Programs, Produce, Dairy, Food (Retail)
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(803) 734-9707
(803) 737-9703
123 Ballard Court, West Columbia, South Carolina 29172
Hemp
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(803) 734-2035
(803) 737-9703
123 Ballard Court, West Columbia, South Carolina 29172
Feed Control Program Manager/Director
Feed Inspections, Animal Feed, BSE Inspections, Feed Recalls, Medicated Feed, Rendering Plants
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Susan Best
Assistant Director Retail Food Safety and Compliance
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(803) 896-6229
350 Ballard Court, West Columbia, South Carolina 29172
Food (Retail), Compliance
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(803) 896-0640
350 Ballard Court, West Columbia, South Carolina 29172
Retail Food Program Manager/Director
Grocery Stores / Retailers, Mobile Food Facilities, Food (Retail), Food Service
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(803) 734-7321
123 Ballard Court, West Columbia, South Carolina 29172
Food Protection Task Force Lead, Manufactured Food Program Manager/Director
Eggs (Poultry), Seafood (Non-Shellfish), Honey, Food Warehouses, Food Labeling, Foods (Manufactured)
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(803) 737-1922
123 Ballard Court, West Columbia, South Carolina 29172
Food (Manufactured)
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(803) 543-0177
350 Ballard Court, West Columbia, South Carolina 29172
Tracebacks (Retail), Food Emergency Response, Food (Retail)
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(803) 734-2035
(803) 737-9703
123 Ballard Court, West Columbia, South Carolina 29172
AFRPS Coordinator
Feed Recalls, Feed Inspections
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(803) 753-7267
350 Ballard Court, West Columbia, South Carolina 29172
Produce Safety Program Manager
Produce Safety Inspection, Produce
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.