Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 851 to 875
Maryland Department of Health

After Hours Emergency Contact Number: (410) 795-7365
Kim Coulbourne
State Shellfish Standardization Officer
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(410) 767-8409
(410) 333-8931
6 Saint Paul Street, Baltimore, Maryland 21202
Shellfish Post Harvest Handling
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(410) 767-8816
201 West Preston Street, Baltimore, Maryland 21201-2399
Immunization, Community Health, Zoonotic Disease, Vector Borne Disease, Disease Surveillance, Chronic Disease Control, Infectious Disease
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(443) 202-0146
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Food Recalls, Rapid Response Team (RRT), Food Emergency Response
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(410) 767-8400
(410) 333-8931​
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Manufactured Food Program Manager/Director
Plan Review, Food Warehouses, Food (Manufactured)
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Anne Marie McKenzie LEHS
Food Processing Program Standardization Officer
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(410) 767-8406
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
MFRPS Coordinator
Food (Manufactured)
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(410) 767-7438
(410) 333-8931
201 West Preston Street, Baltimore, Maryland 21201-2301
Correctional Facilities, Risk Assessment, Organized Camps, Food Recalls, Swimming Pools, Food (Manufactured)
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(443) 681-3800
(410) 333-5403
1770 Ashland Avenue, Baltimore, Maryland 21205
Laboratory Manager/Director
Virology, Analytical Services, Chemistry (Human), Analytical Services (Microbiology), Microbiology (Human), Analytical Services (Environmental), Policy and Programs
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(410) 767-8403
(410) 767-8926
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Dairy Program Manager/Director
Frozen Desserts, Grade A Milk Products (Manufactured), Grade A Milk, Milk Rating
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(410) 767-8660
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Foodborne Illness Outbreak Investigation, Food Emergency Response
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(410) 767-8407
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Retail Program Standards Coordinator, Retail Food Program Manager/Director
Grocery Stores / Retailers, Institutional Facilities, Plan Review, Mobile Food Facilities, Temporary Food Facilities, Food Service, Vending Machines
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(410) 764-4755
(410) 358-6207
4201 Patterson Avenue, Baltimore, Maryland 21215
Board of Pharmacy
Practice of Pharmacy
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(410) 767-8447
(410) 333-8931
6 Saint Paul Street, Suite 1301, Baltimore, Maryland 21202
Manufactured Food Program Manager/Director, MFRPS Coordinator, Retail Food Program Manager/Director, Shellfish (Post Harvest) Program Manager
Plan Review, Bottled Water, Food Recalls, Food (Retail), Dairy, Grade A Milk, Grade A Milk Products (Manufactured), Food (Manufactured), Food Processors, Grocery Stores / Retailers, Shellfish Post Harvest Handling
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Maryland Department of Natural Resources
(410) 260-8342
580 Taylor Avenue, Annapolis, Maryland 21401
Shellfish Growing Areas
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(443) 223-4773
580 Taylor Avenue, Annapolis, Maryland 21401
Shellfish Growing Areas, Shellfish Depuration, Aquaculture
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Maryland Department of the Environment
Serena C. McIlwain
Secretary of the Environment
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(410) 537-3084
1800 Washington Boulevard, Baltimore, Maryland 21230
Lead Poisoning, Solid Waste, Air and Water Quality, Hazardous Waste
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(410) 537-3965
1800 Washington Boulevard, Baltimore, Maryland 21230
Drinking Water, Recreational Water Health and Safety, Air and Water Quality
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(410) 537-3608
(410) 537-3998
1800 Washington Boulevard, Baltimore, Maryland 21230
Shellfish Growing Areas
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(410) 537-3567
1800 Washington Boulevard, Baltimore, Maryland 21230
Small Community Water systems, Public Drinking Water Systems, Waste Water Discharge
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Maryland Medical Cannabis Commission
(410) 487-8100
849 International Drive, Suite 450, Linthicum, Maryland 21090
Manufactured Cannabis, Medical Marijuana, Marijuana Cultivation, Marijuana Dispensaries, Marijuana Registry/ID Cards
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Anthony J. Grover
Chief, Office of Compliance and Regulations
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(410) 487-8100
849 International Drive, Suite 450, Linthicum, Maryland 21090
Marijuana Dispensaries, Cannabis
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Maryland Office of the Attorney General
Anthony G Brown
Attorney General
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(410) 576-6300
200 Saint Paul Place, Baltimore, Maryland 21202
Attorney General
Consumer Protection, Consumer Product Safety, Consumer Fraud, Deception and Illegal Practices
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Massachusetts Cannabis Control Commission
Travis Ahern
Executive Director (Acting)
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(617) 701-8400
(617) 753-8125
101 Federal Street, 13th Floor, Boston, Massachusetts 02111
Hospitals, Medical Marijuana, Marijuana Cultivation, Marijuana Dispensaries, Marijuana Registry/ID Cards, Long Term Care Facilities, Marijuana Testing Laboratories
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Massachusetts Department of Agricultural Resources
Ashley Randle
Commissioner of Agriculture
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(857) 343-2129
(617) 626-1850
100 Cambridge Street, Boston, Massachusetts 02114
Agriculture Commissioner/Secretary
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Lorraine O'Connor DVM
Chief Veterinary Health Officer
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(617) 626-1791
(617) 626-1850
100 Cambridge Street, Boston, Massachusetts 02114
State Veterinarian
Livestock and Poultry Inspection, Animal Disease Control, Animal Emergency Response, Animal Welfare, Animal Health, Avian Influenza, Zoonotic Disease, Animal Industry
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(509) 985-8751
(774) 419-1801
30 Riverside Drive, Lakeville, Massachusetts 02738
Produce Safety Program Manager, Feed Control Program Manager/Director
Farm Inspections, Produce, Produce Safety Inspection, Emergency Food Assistance, Food Transportation, Agricultural Production, Farmers Markets, Pet Food, Consumer Protection, Agricultural Marketing/Promotion, Rapid Response Team (RRT), Commodity Handlers, Foodborne Illness Environmental Investigation, Food Recalls, Commodity Promotion, Food Emergency Response, Organic Agricultural Production, Plant Pest Detection / Control, Emergency Planning/Preparedness, Organic Foods
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.