Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1651 to 1675
Rhode Island Department of Health

After Hours Emergency Contact Number: (401) 276-8046
Jerome Larkin MD
Department Director
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
Health Commissioner/Secretary
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Keith Amoroso
Supervising Environmental Health Food Specialist
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(401) 222-7734
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Shellfish (Post Harvest) Program Manager
Environmental Health, Food (Retail), Shellfish
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
State Epidemiologist
Epidemiology
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Lydia Brown
Compliance Evaluation Standardization Officer
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Retail Program Standards Coordinator
Food (Retail)
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(401) 222-7717
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Risk Assessment, Environmental (Hazards), Food (Manufactured), Food (Retail), Shellfish, Dairy, Correctional Facilities, Institutional Facilities, Drinking Water, Environmental Health, Toxicology
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(401) 222-1999
(401) 222-1256
Three Capitol Hill, Providence, Rhode Island 02908
Laboratory Manager/Director
Analytical Services (Food), Analytical Services (Environmental), Toxicology, Analytical Services (Forensics)
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Jarrod Olbres
Supervising Environmental Health Food Specialist
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Manufactured Food Program Manager/Director, Dairy Program Manager/Director, Meat/Poultry Program Manager/Director
Frozen Desserts, Dairy Sanitation, Food Warehouses, Foods (Manufactured), Dairy Farm, Dairy Production, Food Processors, Meat and Poultry, Grade A Milk Products (Manufactured), Grade A Milk, Juice
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(401) 222-7787
Three Capitol Hill, Providence, Rhode Island 02908
Water Quality, Bottled Water, Drinking Water, Swimming Pools, Public Drinking Water Systems, Wells
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Daniela Quillam
Acting Division Director, Center for Acute Infectious Disease & Epidemiology
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(401) 222-7730
(401) 222-2488
Three Capitol Hill, Providence, Rhode Island 02908
Communicable Disease Control, Epidemiology, Infectious Disease, Foodborne Illness Outbreak Investigation
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(401) 222-5960
(401) 222-2158
Three Capitol Hill, Providence, Rhode Island 02908
Board of Pharmacy
Veterinary Drugs, Medical Devices, Drugs, Cosmetics, Practice of Pharmacy
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Katie Silvia
Senior Public Health Promotion Specialist
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(401) 222-6778
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
MFRPS Coordinator, Food Protection Task Force Lead
Policy and Programs, Food (Manufactured)
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Kirsten Skelly
Health Program Administrator for Tobacco Control
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(401) 222-3207
Three Capitol Hill, Providence, Rhode Island 02908
Tobacco Prevention, Tobacco Use Cessation, Tobacco Control, Tobacco Distribution Regulation, Tobacco Retailer Licensing
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(401) 222-1039
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Rapid Response Team (RRT) Coordinator, Food Recall Coordinator
Tracebacks (Retail), Food Emergency Response, Rapid Response Team (RRT), Foodborne Illness Outbreak Investigation, Food Defense, Food Recalls, Foodborne Illness Environmental Investigation, Tracebacks (Manufactured), Food Recalls
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(401) 222-2749
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Retail Food Program Manager/Director, Manufactured Food Program Manager/Director, Dairy Program Manager/Director, Shellfish (Post Harvest) Program Manager
Beach Monitoring, Dairy, Shellfish, Food (Retail), Environmental Health, Foods (Manufactured), Grocery Stores / Retailers, Rapid Response Team (RRT), Food Service, Farmers Markets, Home Based Food Processing, Public or Private Schools, Mobile Food Facilities, Temporary Food Facilities, Vending Machines, Convenience Stores, Temporary Food Facilities
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Joseph Wendelken
Public Information Officer
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(401) 222-3998
Three Capitol Hill, Providence, Rhode Island 02908
Public Information Officer
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Rhode Island Office of the Attorney General
Peter F. Neronha
Attorney General
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(401) 274-4400
(401) 274-3050
150 South Main Street, Providence, Rhode Island 02903
Attorney General
Consumer Product Safety, Consumer Protection, Deception and Illegal Practices, Consumer Fraud
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Rhode Island State Agricultural Experiment Station
(401) 874-2957
(401) 874-9107
120 Flagg Road, Kingston, Rhode Island 02881
Laboratory Manager/Director
Analytical Services
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South Carolina Department of Agriculture
Hugh E. Weathers
Commissioner of Agriculture
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(803) 734-2190
1200 Senate Street, Wade Hampton State Office Building, Columbia, South Carolina 29201
Agriculture Commissioner/Secretary
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(803) 737-9702
(803) 737-9703
123 Ballard Court, West Columbia, South Carolina 29172
Produce, Animal Feed, Food (Manufactured), Weights and Measures, Food Emergency Response, Hemp, Laboratory Quality Assurance, Agricultural Commodities, Consumer Protection, Fuel Quality and Measures, Policy and Programs, Dairy, Food (Retail)
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(803) 734-9707
(803) 737-9703
123 Ballard Court, West Columbia, South Carolina 29172
Hemp
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(803) 734-2035
(803) 737-9703
123 Ballard Court, West Columbia, South Carolina 29172
Feed Control Program Manager/Director
BSE Inspections, Feed Inspections, Feed Recalls, Medicated Feed, Rendering Plants, Animal Feed
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Susan Best
Assistant Director Retail Food Safety and Compliance
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(803) 896-6229
350 Ballard Court, West Columbia, South Carolina 29172
Food (Retail), Compliance
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(803) 896-0640
350 Ballard Court, West Columbia, South Carolina 29172
Retail Food Program Manager/Director
Food Service, Food (Retail), Grocery Stores / Retailers, Mobile Food Facilities
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(803) 734-7321
123 Ballard Court, West Columbia, South Carolina 29172
Food Protection Task Force Lead, Manufactured Food Program Manager/Director
Seafood (Non-Shellfish), Honey, Food Labeling, Food Warehouses, Eggs (Poultry), Foods (Manufactured)
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(803) 737-1922
123 Ballard Court, West Columbia, South Carolina 29172
Food (Manufactured)
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.