Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Directory of State and Local Officials Search Results

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Showing results 1651 to 1675
Rhode Island Department of Environmental Management

After Hours Emergency Contact Number: (401) 222-3070
Terrence Gray
Director of Environmental Management
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(401) 222-2271
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Agriculture Commissioner/Secretary
Policy and Programs
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Peter Belinsky DVM
Public Health Veterinarian
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(401) 537-4268
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Public Health Veterinarian
Veterinary Public Health, Animal Disease Control, Disease Surveillance, Zoonotic Disease
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Scott Marshall DVM
Deputy Chief of Agriculture and State Veterinarian
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(401) 537-4281
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
State Veterinarian
Zoonotic Disease, Animal Disease Control, Shellfish Post Harvest Handling, Animal Health, Avian Influenza, Produce, Animal Emergency Response, Livestock and Poultry Inspection, Animal Welfare, Pesticides
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(401) 537-4267
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Pesticides, Agricultural Marketing/Promotion, Produce, Regulatory Services, Animal Health, Policy and Programs
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(401) 537-4200
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Shellfish Growing Areas, Water Quality
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Amanda Cantrell
Deputy Director, Planning and Administration
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(401) 537-4120
235 Promenade Street, Providence, Rhode Island 02908
Policy and Programs, Aquaculture, Fisheries
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(401) 537-4271
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Pesticide Control Program Manager/Director
Pesticides
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Susan Forcier
Deputy Director, Environmental Protection Bureau
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(401) 537-4135
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Air and Water Quality, Emergency Response
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Ananda Fraser Ramirez
Chief Program Development, Produce Safety Program Coordinator
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(401) 537-4272
235 Promenade Street, Providence, Rhode Island 02908
Feed Control Program Manager/Director, Produce Safety Program Manager
Emergency Food Assistance, Food Labeling, Food Recalls, Tracebacks (Manufactured), Policy and Programs, Rapid Response Team (RRT), Farm Inspections, Farmers Markets, Consumer Protection, Commodity Promotion, Food Emergency Response, Agricultural Marketing/Promotion, Emergency Planning/Preparedness, Agricultural Water Policy, Produce Safety Inspection, Produce, Agricultural Production, Animal Feed
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Joseph Haberek
Administrator, Surface Water Protection and Water Quality
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(401) 537-4238
(401) 222-3564
235 Promenade Street, Providence, Rhode Island 02908
Water Quality, Waste Water Discharge
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(401) 222-2284
235 Promenade Street, Providence, Rhode Island 02908
Fisheries
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(401) 222-2771
235 Promenade Street, Providence, Rhode Island 02908
Public Information Officer
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(401) 537-4282
(401) 222-6047
235 Promenade Street, Providence, Rhode Island 02908
Feed Control Program Manager/Director, Fertilizer Control Program Manager/Director
Fertilizer Program, Farmers Markets, Agricultural Marketing/Promotion, Animal Feed, Feed Inspections
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Jason McNamee
Deputy Director, Bureau of Natural Resources
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(401) 537-4141
(401) 222-6802
235 Promenade Street, Providence, Rhode Island 02908
Beach Monitoring, Marine Biotoxin, Fisheries
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Rhode Island Department of Health

After Hours Emergency Contact Number: (401) 276-8046
Jerome Larkin MD
Department Director
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
Health Commissioner/Secretary
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Keith Amoroso
Supervising Environmental Health Food Specialist
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(401) 222-7734
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Shellfish (Post Harvest) Program Manager
Shellfish, Environmental Health, Food (Retail)
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(401) 222-2432
(401) 222-6548
Three Capitol Hill, Providence, Rhode Island 02908
State Epidemiologist
Epidemiology
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Lydia Brown
Compliance Evaluation Standardization Officer
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Retail Program Standards Coordinator
Food (Retail)
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(401) 222-7717
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Shellfish, Food (Retail), Dairy, Food (Manufactured), Correctional Facilities, Institutional Facilities, Drinking Water, Environmental Health, Toxicology, Risk Assessment, Environmental (Hazards)
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(401) 222-1999
(401) 222-1256
Three Capitol Hill, Providence, Rhode Island 02908
Laboratory Manager/Director
Analytical Services (Food), Analytical Services (Environmental), Toxicology, Analytical Services (Forensics)
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Jarrod Olbres
Supervising Environmental Health Food Specialist
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(401) 222-2749
Three Capitol Hill, Providence, Rhode Island 02908
Dairy Program Manager/Director, Meat/Poultry Program Manager/Director, Manufactured Food Program Manager/Director
Grade A Milk Products (Manufactured), Dairy Sanitation, Food Warehouses, Foods (Manufactured), Dairy Farm, Dairy Production, Frozen Desserts, Food Processors, Meat and Poultry, Grade A Milk, Juice
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(401) 222-7787
Three Capitol Hill, Providence, Rhode Island 02908
Water Quality, Bottled Water, Drinking Water, Swimming Pools, Public Drinking Water Systems, Wells
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Daniela Quillam
Acting Division Director, Center for Acute Infectious Disease & Epidemiology
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(401) 222-7730
(401) 222-2488
Three Capitol Hill, Providence, Rhode Island 02908
Infectious Disease, Communicable Disease Control, Epidemiology, Foodborne Illness Outbreak Investigation
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(401) 222-5960
(401) 222-2158
Three Capitol Hill, Providence, Rhode Island 02908
Board of Pharmacy
Veterinary Drugs, Medical Devices, Drugs, Cosmetics, Practice of Pharmacy
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Katie Silvia
Senior Public Health Promotion Specialist
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(401) 222-6778
(401) 222-4775
Three Capitol Hill, Providence, Rhode Island 02908
Food Protection Task Force Lead, MFRPS Coordinator
Policy and Programs, Food (Manufactured)
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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.