Saturday, November 14, 2026
Denver, CO · In-person · times shown in Mountain Time (MT)
- Fee
- $350
- Length
- 1 day
- Language
- English
- Course no.
- 12110
About this course
Segment Two is taught live by qualified Seafood HACCP Alliance instructors across the country, both in person and virtually. Students review the seven principles of HACCP, the FDA Seafood HACCP regulation, and the FDA Hazards Guide. They then work in groups to conduct a hazard analysis and develop a HACCP plan for a model seafood business.
Prerequisite: You must have a Notice of Segment One Completion from Cornell University to enroll. Bring it, or have it ready to submit, before registering.
After completing Segment Two, you receive a Certificate of Completion that meets the FDA training requirements in 21 CFR 123.10.
Your instructor
Before you register
Contact mtnken@gmail.com for more information
