Tuesday, November 17, 2026
Virtual — attend from anywhere. Sessions run on Eastern Time (ET); check the difference from your own time zone before registering.
- Fee
- $200
- Length
- 1 day
- Language
- English
- Course no.
- 12060
About this course
The SCP course teaches seafood processors and importers how to develop and implement the Sanitation Control Procedures required by the FDA. Processors must monitor eight key sanitation areas, document their procedures, and keep records of monitoring and corrective actions. Importers must verify that imported products were processed under the same requirements. The course covers proper sanitation methods, cross-contamination prevention, safe handling of toxic compounds, protecting food from adulterants and pests, managing employee health issues, and proper handwashing.
Certificate: Participants receive a Certificate of Completion, recognized as Good Manufacturing Practices and personal hygiene training.
Your instructor
Before you register
For more information, please contact shejoconsultancy@gmail.com.
