August 12, 2026
Rules
Guidance: Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce
FR Document: 2026-16420 Citation: 91 FR 52011
PDF Pages 52011-52013 (3 pages) Permalink
Food Safety and Inspection Service
Notices
Agency Information Collection Activities; Proposals, Submissions, and Approvals:
Egg Products Hazard Analysis and Critical Control Point and Sanitation Standard Operating Procedures
Filed on: 08/12/2026 at 8:45 am Scheduled Pub. Date: 08/13/2026
FR Document: 2026-16476 PDF 8 Pages (126 KB) Permalink
FDA
HFP Constituent Update – FDA Finalizes Guidance for Ready-to-Eat Fresh-Cut Produce Operations under Preventive Controls for Human Food Rule
August 13, 2026
FDA
Recalls:
| Date | Brand Name(s) | Product Description | Product Type | Recall Reason Description | Company Name |
| 08/12/2026 | Frankie’s Organic | Plant Based Snack | Food & Beverages, Allergens | Undeclared milk | Frankie’s Organic Foods Inc. |
| 08/12/2026 | Whole Foods Market | Finished products such as dips, salsa, guacamole, and more containing jalapeno. | Food & Beverages, Foodborne Illness | Potential Salmonella Contamination | Whole Foods Market |
| 08/12/2026 | Vitasia Chinese Style | Spice Mix 1.58 oz | Food & Beverages, Foodborne Illness | Potential to be contaminated with Salmonella | Lidl US Trading |
| 08/12/2026 | Oma’s Pride | Canine Food | Animal & Veterinary, Foodborne Illness, Pet Food, Food & Beverages, Foodborne Illness, Pet Food | Contaminated with Salmonella | Miller Foods, Inc. |
