Seafood Network Information Center

The Seafood Network Information Center (SeafoodNIC), founded in 1997 in Oregon, is a pioneering resource hub for seafood safety and quality. It primarily serves seafood processors, inspectors, and regulators by providing guidance on Hazard Analysis and Critical Control Point (HACCP) procedures. SeafoodNIC’s main goal is to assist the industry in meeting FDA regulations while promoting best practices in seafood handling and processing. Through its educational resources and support, SeafoodNIC plays a key role in maintaining high food safety standards across the seafood sector.

Explore the SeafoodNIC website